Honest Cooking Magazine

12/17/2025

What’s for dinner stress, never again.

Link in bio

12/16/2025

One recipe, picked for you. Find it in the App Store.

12/15/2025

Dinner Tonight exists for one reason only; to help you make your dinner choice easier, every day.

Instead of hundreds of recipes you need to scroll through, it gives you ONE dinner idea, created by the Honest Cooking team, recommended for you, based on your likes, you schedule, your goals, and your diet...

Use it for free for 7 days and experience how it will change the way you cook. No strings attached.

https://apps.apple.com/us/app/honest-cooking-dinner-tonight/id6753175603

12/14/2025

Jansson's Temptation is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish.

But don’t be alarmed. It doesn’t taste like fish – the sprats are just seasoning – a Temptation tastes smooth and creamy with just a tiny hint of the ocean.

https://buff.ly/2pv3pho

12/13/2025

One of my favorite things to indulge in during the winter is melted cheese in all shapes and sizes. Raclette is a favorite. But nothing beats the mighty Swiss cheese fondue.

https://buff.ly/UDGbUaN

12/12/2025

SOUR CHERRY PIE!

There’s something magical about the simplicity of a homemade cherry pie. The buttery, flaky crust paired with a filling that walks the line between sweet and tart - wonderful, and the pie your table needs.

https://buff.ly/3ypXVo7

12/12/2025

Don't you agree that most nights, the hard part isn’t cooking, it’s deciding?

Dinner Tonight is something we’ve been working on for a while: one real Honest Cooking recipe per day, picked for your actual life. Your schedule. The weather. The kind of day you’ve had.

It’s there when you need it, and quiet when you don’t.

Want to try it out?
https://apps.apple.com/us/app/honest-cooking-dinner-tonight/id6753175603

12/11/2025

Golden Garlic Butter Biscuits with Havarti Cheese
This is the kind of recipe that can make a person rethink their whole holiday-cooking-routine. Case in point, me. My favorite biscuits have been officially dethroned, and these ones now rule supreme.

https://buff.ly/1aD5ENT

12/07/2025

If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen the creamy white sauce, with the delectable smell of garlic and lemon.

This sauce is known as Toum or Toom and if you love garlic, it will be your new best friend.

If you love garlic, this sauce will be your new best friend. It is great as a dip, spread, or companion to grilled meat, chicken or fish.

12/04/2025

Upgrade your holiday baking skills with this incredible Caribbean Black Cake.

Made with a mix of dried fruits, almonds, and warm spices, this classic Caribbean cake is soaked for days, even weeks, to develop its deep flavor. The result is a moist, flavorful cake that’s perfect for the holiday season and worth every step of the process.

https://buff.ly/3UKHz4z

12/04/2025

I'm not saying you should open your own bakery and sell this as your own invention. I think the banana cream pie police might come after you if you do.

But I AM saying you should make it at home, and that you'll thank me for it.

https://buff.ly/NGtG1da

12/03/2025

Welcome onboard Elf!

We'll will bring ideas that fit your nomadic, sugar-adjacent lifestyle; snacks that require no actual cooking, dishes that photograph well from high places, and a few calm, human-sized dinners for the household the elf observes while pretending not to judge the seasoning habits.

Ps, even if you're not an Elf, you can create your own Kitchen Portrait here:
https://apps.apple.com/us/app/honest-cooking-dinner-tonight/id6753175603