Honest Cooking Magazine

Honest Cooking Magazine The international food and luxury travel magazine

Honest Cooking launched March 2011 - an online food magazine, featuring some of the world's most exciting food writers and bloggers.

Spicy Italian sausage, fire-roasted and crushed tomatoes, eight hours in the slow cooker. It comes out thick, rich and d...
09/09/2026

Spicy Italian sausage, fire-roasted and crushed tomatoes, eight hours in the slow cooker. It comes out thick, rich and deeply savory, and it makes enough for six to eight people with leftovers you will be glad about. Set it going in the morning and forget it until dinner. - Kelley Simmons, Honest Cooking contributor

Get the recipe: https://honestcooking.com/slow-cooker-tomato-sauce/?utm_source=facebook

You know when company is coming and you want something that says you slaved all day but also that it was a breeze? Sheph...
09/08/2026

You know when company is coming and you want something that says you slaved all day but also that it was a breeze? Shepherd's pie, baked into hand pies. Russet potatoes, mixed vegetables and beef brisket folded into pastry, and you can swap the filling for ground beef, chicken or a vegetarian version without any trouble. - Sarah Mason, Honest Cooking contributor

Get the recipe: https://honestcooking.com/shepherds-hand-pies/?utm_source=facebook

It's soup season, and I have literally had a bowl of this every day this week for lunch. Sweet corn, cubed red potatoes ...
09/07/2026

It's soup season, and I have literally had a bowl of this every day this week for lunch. Sweet corn, cubed red potatoes and smoky bacon in a cream base, with a good hit of creole seasoning that brings the whole thing up. The cream and the spice go together better than they have any right to. - Ashley Blom, Honest Cooking contributor

Get the recipe: https://honestcooking.com/bacon-corn-chowder/?utm_source=facebook

This Week's Meal Plan: Cook Once, Eat All WeekOne braise on Monday carries you through Wednesday: beef shanks, then lett...
09/07/2026

This Week's Meal Plan: Cook Once, Eat All Week

One braise on Monday carries you through Wednesday: beef shanks, then lettuce wraps, then a sticky hash. Two fresh nights of squash and shrimp to finish.

This week's dinners:
• Braised Beef Shanks
• Sriracha and Soy Sauce Beef Lettuce Wraps
• Lime and Coriander Sticky Beef Hash with Sunny Side Egg
• Butternut Squash, Apple and Onion Gratin
• Garlicky White W**e Shrimp with Avocado Kale Salad

Every plan comes with a full shopping list, all in the Kitchen meal planner: https://kitchen.honestcooking.com/plan?utm_source=facebook&utm_medium=gallery&utm_campaign=weekly-plan

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