Honest Cooking Magazine

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Honest Cooking Magazine

The international food and luxury travel magazine

Honest Cooking launched March 2011 - an online food magazine, featuring some of the world's most exciting food writers and bloggers.

08/13/2025

Load up in nutritious probiotics by making delicious kimchi that is perfect with fried rice, ramen, noodles, to top burgers and so much more. It is easier to create than you think.

https://buff.ly/Fu63kJu

08/12/2025

Some people call it the National Dish of Britain.

Some call it the ultimate comfort food.

We just call it delicious.

https://buff.ly/xgMLUds

07/31/2025

🇩🇪 Authentic Southern German Swabian Potato Salad—no mayo, just Yukon Gold potatoes soaked in hot beef broth, white vinegar, German mustard & oil for comfort-food simplicity.

Perfect summer side.

https://buff.ly/WBNLakr

07/29/2025

Grilled corn, cotija, lime, and chili — this elotes recipe brings the legendary flavor of Mexican street corners to your backyard grill.

It is one of our favorite summer recipes of all time.

https://buff.ly/JrunctG

07/27/2025

Queso fresco = literally "fresh cheese" - is the cheese most commonly used in Mexican cooking. It is a crumbly cheese used throughout the country — not melted into dishes, but sprinkled, filled, or sliced. This homemade version requires only whole milk, lemon juice, and buttermilk — no special tools, no rennet.

This is how you level up your Mexican cooking.

https://buff.ly/Ramld1A

07/25/2025

Turn ripe summer figs into a quick stovetop jam with just sugar, honey, and a bit of patience. No pectin, no canning — just a spoonable spread for toast, cheese, or dessert.

https://buff.ly/K2vOINo

07/23/2025

Sorbet is a no fat alternative to ice cream and makes a deliciously refreshing dessert or snack. It is very simple to make – all you need is fruit juice and a little bit of sugar.

https://buff.ly/uMtPjU3

07/22/2025

You’ve had the sinfully rich, buttery, fatty bone marrow dishes at restaurants, but now it’s time to make your own. Here’s how to successfully prepare, roast and serve bone marrow at home.

https://buff.ly/KtJO5yL

07/19/2025

Red wine, black coffee, and a long simmer turn basic beef chuck into something worth planning a taco night around. Braised. Pulled. Gone.

https://buff.ly/LT4BL9O

07/14/2025

Feels like you just pulled off an art heist and made it to your Mediterranean hideout. The wine in your hand? Baldacci’s Carneros Chardonnay. Pineapple, lemon curd, and a lot of swagger. $50 and worth every sip.

https://buff.ly/kYqlbbV

07/09/2025

One of the most popular and beloved Honest Cooking Magazine articles of all time - and a recipe that truly will elevate your Mexican cooking, whether you use it for tacos, sopes, frijoles or bowls.

If you haven't yet tried making your own chorizo, well, I think you're running out of excuses.

https://buff.ly/pCAIvkd

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