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11/26/2024

The most satisfying dish, I've been eating it since I was little, and every time I can finish a big bowl.

11/26/2024

My favorite dessert when I was a child, the green rice dumpling made of mugwort, soft and sticky, unlocking the "only green" on the table of Jiangxi people

11/26/2024

Intangible cultural heritage stone mill soy milk, the stone mill has completed its journey and withdrawn from the stage of life of labor and leisure. Today's handmade soy milk allows me to relive that hardworking era.

11/26/2024

Childhood Fun of Raising Cattle: When I was young, I would follow my grandfather to raise cattle, leading the old cow while walking in the fields under the morning glow. Breathing in the fresh air and listening to the birds sing, I felt the beauty of nature. The old cow grazed nearby while I played in the mud. When I got tired, I would lie down and look at the sky. Back then, the sky was always so blue and so high. Life was simple in my childhood, but it was filled with joy and freedom. I really miss those days!

11/26/2024

When I was a child, the zongzi my grandmother made are still in my mind. Now that I’ve grown up, seeing zongzi still reminds me of those days; they are my most precious memories. Now I can also pick zongzi leaves and make zongzi like my grandmother did. The taste from my childhood has gradually faded, but it was the taste of love.

11/26/2024

Stone-ground soy milk is really delicious. Soak a couple of handfuls in the evening, and start grinding the next day; the process is very interesting.

11/26/2024

My grandma made rice noodle meat, now I can make it too

11/26/2024

Super spicy Jiangxi fried noodles

11/26/2024

The first time I made fried gardenia, it tasted so good

11/26/2024

Childhood memories, during the hot summer, as soon as the holidays began, I would go with my grandmother to the mountains to gather pigweed. The vegetable garden was full of these yellow cucumbers, and we would pluck off the thorns. After soaking them in the cool well water to wash them, we would eat them raw, crunchy and refreshing. Whenever I see these rustic cucumbers again, I always feel a deep sense of nostalgia.

11/26/2024

My favorite dessert when I was a kid glutinous rice balls

11/26/2024

My grandma made me glutinous rice with peas when I was a kid

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