Tyra G.

Tyra G. Tyra Gabrielle Morrison is a Louisiana Bred Actress who is following her dreams to one day be a film actress. "I want to leave my mark on the world.

Food, Hosting & Feel-Good living✨
📍LA 🌴 | Louisiana Native🐊
Seen on Netflix & Tastemade
Podcast🎙️ Affirmations for Black Girls
Collabs: [email protected] I want little Black Queens all over the world to know that they are ENOUGH. They are EXTRAORDINARY and their dreams can be reached with passion, dedication, and a little bit of handwork."

09/09/2026

Okay y’all… we’re FIZZIN’ now! 🥂

Welcome to **Ready Set Fizz**, my new drink series where I’m making fun, fizzy drinks at home with my SodaStream.

And before we get started: NO, you do not need a SodaStream to make these! Sparkling water, club soda, whatever you’ve got will work. We’re here for the DRINK, baby!

Cozy fall flavors, good music, pretty glasses and a little something bubbly. Let’s get into it!

08/27/2026

Y’all know I think most kitchen gadgets are gimmicky, but these two have officially earned their spot in my kitchen. 😂

The OXO corn peeler in particular made me a believer. If you cook with fresh corn, you know how messy getting those kernels off the cob can be.

And a good bench scraper is just one of those simple tools that comes in handy for SO many things. Mine is from Hedley & Bennett .

What kitchen gadget do you actually use all the time?

08/25/2026

My peaches got a little upgrade. 🍑

I loved the original wallpaper, but after living with it for a while, I was ready for something that felt a little warmer and more polished.

I found an image I loved on Adobe and had my friends at Limitless Walls turn it into wallpaper, and I think we found the sweet spot between fun, colorful, and cozy.

Sometimes a little refresh is all a space needs.

08/21/2026

Happy Friday, y’all. Where them fish plates at? 👀

Living in LA, it can be hard to find fresh catfish when that craving hits. But give me some crispy fried catfish, light bread, and a healthy amount of hot sauce and I’m good!

And yes, Louisiana Hot Sauce is mandatory in this house. 😮‍💨

08/18/2026

A lil snacky snack. 😂 ft The Fish Wife

How do y'all feel about tinned fish?

StarKist tuna went triple platinum in my house growing up, and honestly, it still does. Give me tuna on white bread with some French fries and a side of juice and I'm a happy girl.

But I'm branching out a little, and this Fishwife situation was a fun way to switch things up.

Are you eating tinned fish, or are you still on the tuna-from-the-can train with me?

08/14/2026

🌙 Midnight Snack #14 | Oysters Rockefeller 🦪

One thing about going home to Louisiana… you’re going to remember real quick how good you’ve had it when it comes to food.

I came back from Essence Fest craving oysters, so I decided to make my own version at home. And when Whole Foods is selling oysters 12 for $12 on Fridays, that makes the decision even easier.

**What I used:**

Oysters from Whole Foods
Garlic Herb Butter
Hot Slap Ya Mama
Spinach
Breadcrumbs
Parmesan cheese
Thick-cut bacon
Lemon
Garlic
Heavy cream
Red onion
Bourbon Barrel Louisiana Hot Sauce

Make your cream sauce, spoon it over the oysters, add your breadcrumbs, and bake at 375°F for 15–20 minutes, until the tops are golden brown.

Restaurant-style oysters at home without the restaurant bill. I love that for us.

08/13/2026

Strawberry Disaronno Spritz 🍓

An easy little drink for a sunny afternoon, and honestly, I don't think you need a special occasion for one.

Strawberry syrup
Disaronno
Sparkling lychee juice

I topped mine with a kiwi popsicle because y'all know I can't just leave well enough alone. 😂

The popsicle melts into the drink as you sip, so you get a little more kiwi flavor along the way. Such a fun way to dress up a simple spritz.

Would you try the kiwi popsicle situation?

08/11/2026

Y'all know that Kiwi Lychee Punch I made? Well, I had to see what would happen if I turned it into a frozen cocktail. 😂

And baby... I was not disappointed.

I made the punch first, then turned it into a boozy slushie in my Ninja SLUSHi. I used Hendrick's Flora Adora, and the floral notes were such a good match for the kiwi and lychee.

HOW I MADE THE PUNCH

4 cups kiwi
1 cup water
2 (10.8 oz) cans 100% lychee juice
1 can lychees in heavy syrup
1 cup fresh lemon & lime juice
¼ cup kiwi syrup
1 liter ginger ale

Garnish with:
Kiwi slices
Lemon slices
Lime slices

Blend the kiwi, lychees, and water until smooth. Strain if desired, then add the lychee juice, lemon-lime juice, and kiwi syrup. Stir and top with ginger ale.

Then turn that punch into a slushie with your spirit of choice using your slushi maker (or freezing in an ice cube tray and blending)

At this point, I'm either going to turn into a kiwi or a lychee, and honestly... I'm not mad about it. 😂

08/04/2026

One thing I'm working on this year is hosting my friends more often... and letting go of the idea that every gathering has to be a full production. 🤎

I'm usually the friend who wants to make everything from scratch, decorate the whole house, and spend days prepping. But I've realized that sometimes the best nights are the simplest ones.

This girls' night was all about good food, good conversation, and a little creativity. We stayed in our pajamas, made DIY earrings, popped some ch*****ne, and ended the night with a Cheesecake Factory tasting.

Our Cheesecake Flight 🍰

⭐ Pineapple Upside Down Cheesecake
⭐ Dulce De Leche Caramel Cheesecake
Mango Key Lime Cheesecake
Lemon Raspberry Cream Cheesecake
Caramel Pecan Turtle Cheesecake
Ultimate Red Velvet Cake Cheesecake
Toasted Marshmallow S'Mores Galore

Sometimes taking a little pressure off means you actually get to enjoy the people you invited over.

If you were coming to girls' night... which cheesecake are you grabbing first?

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17985 Pacific Coast Highway
Los Angeles, CA
90272

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