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SkyJonson Outdoor, 1111 S Figueroa Street, New York, NY (2025)

02/14/2025

🥞 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 𝘄𝗶𝘁𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗚𝗮𝗻𝗮𝗰𝗵𝗲 𝗮𝗻𝗱 𝗕𝗲𝗿𝗿𝘆 𝗦𝗮𝘂𝗰𝗲 🥞
Ingredients:
For the pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
For the chocolate ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the berry sauce:
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons sugar
- 1 tablespoon water
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. For the chocolate ganache: In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
6. For the berry sauce: In a small saucepan, combine the mixed berries, sugar, and water. Cook over medium heat until the berries break down and the sauce thickens slightly.
7. Serve the blueberry pancakes drizzled with chocolate ganache and berry sauce. Enjoy!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4

02/14/2025

Homemade Chocolate-Covered Ice Cream Bars 🍦🍫
**Ingredients:**
- Vanilla ice cream 🍨 (or any preferred flavor)
- Melting chocolate 🍫 (milk, dark, or white)
- Crushed nuts 🌰
- Crushed cookies 🍪
- Sprinkles 🌈✨
- Popsicle sticks 🪵
**Instructions:**
1. **Prepare the Ice Cream Bars:**
- Scoop vanilla ice cream into molds or form into bar shapes using a spoon. 🍦
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours). ❄️
2. **Melt the Chocolate:**
- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. 🍫
3. **Dip the Bars:**
- Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. 🍦🍫
4. **Add Toppings:**
- Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. 🌰🍪🌈
- For some variation, you can drizzle white chocolate or add crushed candies like toffee. 🍬
5. **Refreeze:**
- Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes. ❄️
6. **Enjoy:**
- Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars! 🧊🍦

02/13/2025

🍫 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 🍫
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake ice cream:
- 24 oz (680g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, melted
- 1/4 cup cocoa powder
For the topping:
- Chocolate sauce
- Whipped cream
- Graham cracker crumbs
Instructions:
1. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Place in the freezer to set while preparing the filling.
2. For the cheesecake ice cream: In a large bowl, beat the cream cheese until smooth. Add sweetened condensed milk, heavy cream, and vanilla extract. Mix until smooth.
3. Add melted chocolate chips and cocoa powder to the cream cheese mixture. Mix until fully incorporated.
4. Pour the cheesecake ice cream mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until the ice cream is set.
6. Before serving, drizzle chocolate sauce over the top of the cheesecake ice cream. Add dollops of whipped cream and sprinkle graham cracker crumbs for garnish.
7. Slice and serve the no-bake chocolate cheesecake ice cream cold.
Prep Time: 20 minutes | Freezing Time: 6 hours+ | Servings: 10-12 servings

02/13/2025

🥭🍍 𝑴𝒂𝒏𝒈𝒐 𝒂𝒏𝒅 𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑻𝒊𝒓𝒂𝒎𝒊𝒔ù 🥭🍍
Ingredients:
- 1 cup mango puree
- 1/2 cup passionfruit pulp
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder, for dusting
- Fresh mango and passionfruit seeds, for garnish
Instructions:
1. In a saucepan, combine the mango puree, passionfruit pulp, and sugar. Cook over medium heat until the sugar dissolves and the mixture thickens slightly. Remove from heat and let it cool.
2. In a mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold in the whipped cream.
3. Dip each ladyfinger cookie into the cooled coffee and line the bottom of a serving dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of the mango-passionfruit mixture.
5. Repeat the layers until all ingredients are used, ending with a layer of the mascarpone mixture on top.
6. Cover and refrigerate for at least 4 hours or overnight to set.
7. Before serving, dust the top with cocoa powder and garnish with fresh mango slices and passionfruit seeds.
Prep Time: 30 minutes | Chilling Time: 4 hours | Servings: 8-10

02/13/2025

🍫 𝑮𝒐𝒐𝒆𝒚 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑪𝒂𝒌𝒆 𝑹𝒐𝒍𝒍 🍫
Ingredients:
For the cake:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the filling:
- 1 cup chocolate hazelnut spread
- 1/2 cup caramel sauce
- 1/2 cup chopped hazelnuts
For the topping:
- Powdered sugar, for dusting
- Whole hazelnuts, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line with parchment paper.
2. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, beat eggs and sugar until thick and pale. Stir in vanilla extract.
4. Gradually fold in the dry ingredients, alternating with the milk, until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
7. Roll the cake tightly with the towel from the short end and let it cool completely.
8. Unroll the cake and spread the chocolate hazelnut spread over the surface. Drizzle the caramel sauce and sprinkle chopped hazelnuts.
9. Roll the cake back up without the towel. Chill in the refrigerator for at least 30 minutes.
10. Dust with powdered sugar, garnish with whole hazelnuts, and slice to serve.
Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 1 hour | Servings: 8-10 slices

02/13/2025

🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑺𝒉𝒐𝒓𝒕𝒄𝒂𝒌𝒆 𝑪𝒐𝒐𝒌𝒊𝒆𝒔 🍓
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh strawberries
- 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Gently fold in the diced strawberries.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar before serving.
Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 40 minutes | Servings: 24 cookies

02/12/2025

Grilled Chicken Wrap with Fries and Dipping Sauce
Ingredients:
For the Chicken Wrap:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
4 wraps (or pita bread)
Lettuce leaves
1 tomato, diced
1 cucumber, thinly sliced (optional)
4 tbsp mayonnaise or garlic sauce
1 tbsp mustard (optional)
For the Fries:
3 large potatoes, cut into strips
Salt to taste
2 cups of vegetable oil for frying
Optional: paprika or garlic powder for seasoning
For the Dipping Sauce:
4 tbsp ketchup
2 tbsp mayonnaise
Optional: a dash of hot sauce or chili powder for spice
---
Instructions:
1. Prepare the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken breasts for about 5-7 minutes on each side until fully cooked.
Let the chicken rest for a few minutes, then slice into thin strips.
2. Prepare the Fries:
Heat oil in a deep frying pan.
Once the oil is hot, fry the potato strips until golden and crispy.
Remove from oil and drain on paper towels. Season with salt and optional paprika or garlic powder.
3. Assemble the Wraps:
Lay a wrap on a flat surface and spread 1 tbsp of mayonnaise or garlic sauce in the center.
Add a few lettuce leaves, diced tomatoes, and sliced cucumber (if using).
Place a portion of the grilled chicken strips on top of the vegetables.
Roll the wrap tightly and, if desired, grill it briefly to create grill marks.
4. Make the Dipping Sauce:
Mix ketchup and mayonnaise in a small bowl. Add hot sauce or chili powder for a spicy kick if desired.
5. Serve:
Serve the grilled chicken wraps with a side of fries and the dipping sauce.
---
Enjoy your homemade grilled chicken wraps with fries!

02/12/2025

Chicken Shawarma & Shrimp Burrito 🌯🍤
A fusion twist that combines the bold flavors of shawarma with tender shrimp, wrapped in a burrito for a satisfying, portable meal. Drizzled with a creamy tan tahini sauce, this dish is as visually stunning as it is delicious!
Ingredients
For the Chicken Shawarma:
1 lb boneless, skinless chicken thighs, thinly sliced 🍗
3 tbsp olive oil 🫒
2 tbsp shawarma seasoning blend 🌿
Juice of 1 lemon 🍋
Salt and pepper to taste 🧂
For the Shrimp:
1/2 lb large shrimp, peeled and deveined 🍤
1 tbsp olive oil 🫒
1 tsp paprika 🌶️
1/2 tsp garlic powder 🧄
Salt and pepper to taste 🧂
For the Tan Sauce:
1/4 cup tahini (sesame paste)
2 tbsp Greek yogurt 🥄
2 tbsp lemon juice 🍋
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp cumin 🌿
Salt and water to thin
Additional Components:
Large burrito-sized tortillas 🌯
Cooked rice or quinoa 🍚
Fresh veggies (shredded lettuce, diced tomatoes, and cucumbers) 🥗
Pickled red onions 🧅
Optional hot sauce 🌶️
Instructions
Marinate and Cook the Chicken
In a bowl, combine chicken, olive oil, shawarma seasoning, lemon juice, salt, and pepper. Let it marinate for 30 minutes.
Heat a skillet over medium-high heat and cook the chicken until browned and fully cooked. Set aside.
Season and Cook the Shrimp
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Cook in the same skillet for 2-3 minutes per side until pink and opaque.
Make the Tan Sauce
In a bowl, whisk together tahini, Greek yogurt, lemon juice, olive oil, garlic powder, cumin, and salt. Add water gradually to achieve a drizzle-able consistency.
Assemble the Burritos
Lay a tortilla flat and layer rice or quinoa, shawarma chicken, cooked shrimp, shredded lettuce, tomatoes, cucumbers, and pickled onions.
Drizzle generously with the tan sauce and optional hot sauce.
Wrap and Finish
Roll the tortilla into a burrito, tucking in the sides as you roll. Serve as-is or toast lightly in a skillet for extra crispness.
For presentation, spiral more chick

02/11/2025

Beautiful cakes 🩷🩷

02/11/2025

homemade coffee ice cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee
Directions:
1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
2. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it’s nice and creamy, reaching a soft-serve consistency.
3. Transfer your luscious ice cream to an airtight container and pop it in the freezer for at least 4 hours (or until solid).
4. Once it’s firm, scoop it into a bowl, serve, and get ready to enjoy your homemade coffee ice cream bliss!

02/11/2025

Decadent Apple Strudel with Ice Cream 🍏🍨:
Ingredients:
2 apples 🍏, peeled and sliced
1 tablespoon sugar 🍬
1 teaspoon cinnamon 🌿
1/4 cup butter 🧈 (melted)
1 sheet of puff pastry 🥐
Powdered sugar (for dusting) 🍩
Caramel sauce 🍯
1 scoop vanilla ice cream 🍦 (or your favorite flavor)
Instructions:
Preheat the oven to 375°F (190°C). 🔥
In a bowl, combine the sliced apples 🍏, sugar 🍬, and cinnamon 🌿. Toss well to coat.
Lay the puff pastry sheet 🥐 on a baking sheet. Spread the apple mixture evenly on the pastry, leaving a border around the edges.
Roll up the pastry carefully, tucking in the edges as you go to create a strudel. 🤲
Brush the top of the strudel 🥐 with melted butter 🧈 and bake for 25-30 minutes until golden brown. 🌟
Once done, remove from the oven and let it cool slightly. ❄️
Drizzle with caramel sauce 🍯, dust with powdered sugar 🍩, and top with a scoop of vanilla ice cream 🍦.
Serve warm and enjoy this delightful dessert! 🎉🍽️
Pro Tip: Serve with a hot drink ☕ for the perfect cozy treat! 🧣❤️

SkyJonson Outdoor

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