PU LONG, Los Angeles, CA (2025)

09/19/2025

🍖 Classic Dutch Oven Sunday Pot Roast 🥘
Ingredients:

- 3-4 lb chuck roast
- 2 tbsp olive oil
- 4 large carrots, cut into chunks
- 3-4 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup additional beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat & Sear the Roast:
- Preheat your oven to 300°F (150°C)
- Season the chuck roast generously with salt and pepper
- In a large Dutch oven, heat olive oil over medium-high heat
- Sear the roast on all sides until browned, about 3-4 minutes per side
- Remove the roast and set aside

2. Sauté the Vegetables:
- In the same Dutch oven, add the chopped onion and cook until softened, about 5 minutes
- Add the garlic and cook for another minute until fragrant
- Stir in the tomato paste and cook for 1 minute to deepen the flavor

3. Build the Braising Liquid:
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits
- Add thyme, rosemary, and bay leaves

4. Add the Roast & Vegetables:
- Return the seared roast to the Dutch oven
- Add carrots and potatoes around it
- Spoon some of the liquid over the roast

5. Braise in the Oven:
- Cover the Dutch oven with its lid and place in the preheated oven
- Braise for 3-4 hours, or until the roast is tender and easily pulls apart
- Check occasionally and add more broth if needed

6. Serve & Garnish:
- Remove the bay leaves
- Slice or shred the roast
- Serve with the vegetables and rich broth
- Garnish with fresh parsley
- Pair with crusty bread

*Pro tip: For the most flavorful results, try to choose a well-marbled chuck roast. The fat will slowly render during cooking, creating an incredibly tender and juicy result.

09/19/2025

Pork Loin Roast Tasty Home Recipes 😋

Ingredients:
Pork Loin and Vegetables
3 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground mustard
½ teaspoon thyme leaves
½ teaspoon marjoram
¼ teaspoon ground cayenne pepper
¼ teaspoon crushed red pepper
1 1/2 tablespoon olive oil
3 ½ - 4 lbs. boneless pork loin roast
4 medium potatoes halved
4 large carrots peeled and cut in chunks
2 medium onions halved
Honey Mustard Garlic Glaze
1 tablespoon butter
2 cloves garlic minced
¼ cup pineapple or orange juice
3 tablespoons honey
1 ½ tablespoon spicy brown mustard
3 tablespoons low sodium soy sauce
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
kosher salt and fresh ground black pepper

Instructions:
Trim any excess fat over 1/4 inch from the pork loin. Pat the loin dry with paper towels.
In a small bowl, combine brown sugar, ginger, cumin, garlic powder, onion powder, ground mustard, thyme leaves, marjoram, cayenne pepper, and crushed red pepper. Rub all over the pork loin and refrigerate for 1-2 hours.
Heat olive oil in a large skillet or Dutch until hot enough that a drop of water crackles and pops. Sear the roast until it is a deep golden brown on both sides. Place it in a large roasting pan or casserole dish with the potatoes, carrots, and onions. Place in a 375-degree preheated oven for 1 -1 1/4 hours. The pork is done when it reaches an internal temperature of 145 degrees.
Meanwhile, in a small saucepan over low heat, melt the butter. Add the garlic and cook for 1 minute, stirring constantly. Add the pineapple juice, honey, spicy brown mustard, soy sauce, ketchup, cider vinegar, and freshly grated ginger. Season with salt and pepper to taste. Simmer for 2-3 minutes. Baste the roast with the glaze every 15-20 minutes. Rest the cooked loin loosely covered with aluminum foil for 15 minutes.❤️

09/19/2025

🌊🔥 Luxurious Spicy Surf & Turf Experience
# Ingredients
- 4 medium-sized lobster tails
- 4 filet mignon steaks
- 1/4 cup soy sauce
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

# Instructions
1. Create the Marinade
Combine soy sauce, hot sauce, honey, garlic, olive oil, salt, and pepper in a bowl. Marinate lobster tails and filet mignon steaks in the mixture for at least 30 minutes.

2. Prepare the Grill
Preheat the grill to medium-high heat. Grill the lobster tails and filet mignon steaks until cooked to your desired level of doneness, basting occasionally with the marinade.

3. Make the Sauce
Transfer the remaining marinade to a small saucepan and simmer until it reduces to a thick, glossy sauce.

4. Plate and Present
Arrange the grilled lobster tails and filet mignon steaks on a serving platter. Drizzle generously with the reduced sauce.

5. Final Touch
Add fresh herbs or lemon wedges for garnish before serving.

Pro tip: For the perfect medium-rare filet mignon, grill for approximately 5-6 minutes per side, and let rest for 5 minutes before serving.

09/18/2025

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Ingredients:
•⁠ 2 ribeye steaks
•⁠ 1 tbsp olive oil
•⁠ Salt and pepper to taste
•⁠ 8 large shrimp, peeled and deveined
•⁠ 1 tbsp butter
•⁠ 2 cloves garlic, minced
•⁠ 1 cup heavy cream
•⁠ 1 tsp Cajun seasoning
•⁠ ½ tsp paprika
•⁠ ¼ tsp cayenne pepper (optional for extra heat)
•⁠ ¼ cup grated Parmesan cheese
•⁠ Fresh parsley, chopped (for garnish)
•⁠ Lemon wedges (for serving)

09/09/2025

🌿 Grilled Salmon Fillets with Fresh Herbs 😘🐟

Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- Juice of 1 lemon
- Salt & black pepper (to taste)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (optional)

Instructions:
- Preheat grill (or grill pan) to medium-high heat.
- Brush salmon fillets with olive oil, then season with garlic, salt, pepper, and lemon juice.
- Place salmon skin-side down and grill for 4–5 minutes per side, until cooked through.
- Remove from grill and sprinkle with fresh parsley (and dill, if using).
- Serve hot with lemon wedges.

09/09/2025

Grilled Salmon Fillets with Fresh Herbs 🐟🍛

Ingredients:
* 4 salmon fillets
* 2 tbsp olive oil
* 2 garlic cloves (minced)
* Juice of 1 lemon
* Salt & black pepper (to taste)
* 2 tbsp fresh parsley (chopped)
* 1 tbsp fresh dill (optional)

Instructions:
1. Preheat grill (or grill pan) to medium-high heat.
2. Brush salmon fillets with olive oil, then season with garlic, salt, pepper, and lemon juice.
3. Place salmon skin-side down and grill for 4–5 minutes per side, until cooked through.
4. Remove from grill and sprinkle with fresh parsley (and dill, if using).
5. Serve hot with lemon wedges.

09/09/2025

Crispy Pan-Seared Fish Fillets with Lemon and Herbs 🐟🌿🍋

Ingredients:
* 4 white fish fillets (tilapia, cod, or snapper)
* 2 tbsp olive oil or butter
* 1 tsp garlic powder
* ½ tsp paprika
* Salt and black pepper (to taste)
* 1 lemon (sliced, for garnish and juice)
* 2 tbsp fresh parsley or cilantro (chopped)

Instructions:
1. Pat the fish fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
2. Heat olive oil or butter in a skillet over medium-high heat until hot.
3. Place fillets in the pan, skin-side down (if skin-on), and cook 3–4 minutes per side until golden and crispy.
4. Squeeze fresh lemon juice over the fillets while cooking the last minute.
5. Garnish with lemon slices and sprinkle with fresh herbs before serving.

09/09/2025

Fish Fillets in Creamy Tomato Curry Sauce 🐠🍅🍛

Ingredients:
* 2–3 white fish fillets (tilapia, cod, or snapper)
* 2 tbsp oil or butter
* 1 onion, finely chopped
* 2 garlic cloves, minced
* 1 tsp ginger, grated
* 1 tsp curry powder
* 1 tsp paprika
* 1 cup tomato puree (or canned tomatoes, blended)
* 1 cup coconut milk or heavy cream
* Salt and black pepper, to taste
* Fresh cilantro or parsley, chopped (for garnish)
* 1 small tomato, diced (for topping)

Instructions:
1. Season Fish – Lightly season fillets with salt, pepper, and a pinch of curry powder.
2. Pan-Sear – Heat oil in a skillet, cook fish for 2–3 minutes per side until golden. Remove and set aside.
3. Make Sauce – In the same pan, sauté onion, garlic, and ginger. Add curry powder and paprika, stir until fragrant.
4. Add Base – Stir in tomato puree, simmer 3–4 minutes. Pour in coconut milk/cream, season with salt and pepper.
5. Simmer Fish – Return fish fillets to the pan, spoon sauce over them, and let cook gently for 5 minutes.
6. Finish & Serve – Garnish with chopped cilantro and diced tomatoes. Serve hot with rice or naan.

09/06/2025

Cheesy Taco Sticks Recipe

Ingredients

1 lb ground beef (or ground turkey)

1 packet taco seasoning (or homemade blend)

¾ cup water

1 can (13.8 oz) refrigerated pizza dough (or crescent roll dough)

1 cup shredded cheddar cheese (or Mexican blend)

1 tbsp olive oil (for brushing)

1 tsp garlic powder

1 tsp dried parsley (optional)

Salsa, guacamole, or sour cream (for dipping)

Instructions

Cook the Beef

In a skillet over medium heat, cook ground beef until browned.

Drain excess grease.

Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Remove from heat and let cool slightly.

Prepare the Dough

Preheat oven to 425°F (220°C).

Roll out the pizza dough into a large rectangle on a floured surface.

Cut into 8 rectangles.

Fill the Sticks

Spoon about 2 tbsp of taco meat onto one side of each rectangle.

Sprinkle with cheese.

Fold dough over and pinch edges tightly to seal.

Bake

Place sticks seam-side down on a greased baking sheet.

Brush tops with olive oil and sprinkle with garlic powder + parsley.

Bake for 10–12 minutes, until golden brown.

Serve

Cool slightly, then serve with salsa, guacamole, or sour cream for dipping.

Tips & Variations

Spicy Kick – Add jalapeños or hot sauce inside.

Veggie Version – Swap beef for black beans + corn.

Cheese Lovers – Use mozzarella for extra stretch.

Make Ahead – Cook taco meat in advance, store in fridge, and assemble when ready to bake.

✨ These cheesy taco sticks are crispy outside, melty inside, and totally addictive.

09/04/2025

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐠

Ingredients:

* 2 salmon fillets
* 2 tbsp butter
* 3 cloves garlic, minced
* 1 cup mushrooms, sliced
* 2 cups fresh spinach
* 1 cup heavy cream (or half & half)
* ½ cup grated Parmesan
* Salt & pepper to taste

Instructions:

1. Season salmon with salt & pepper, sear in butter until golden, then set aside.
2. In the same pan, sauté garlic and mushrooms.
3. Add spinach, cook until wilted.
4. Pour in cream + Parmesan, simmer until creamy.
5. Return salmon to pan, spoon sauce over, and cook until done.

09/04/2025

🥧 Beef and Mushroom Pie (Serves 10)

Ingredients:

For the filling:

1.5 kg beef chuck or stewing beef, cut into bite-sized cubes

4 tbsp vegetable oil

2 large onions, finely chopped

5 garlic cloves, minced

500 g mushrooms, sliced (button or cremini work well)

3 large carrots, diced

3 tbsp plain flour

3 tbsp tomato paste

500 ml beef stock

250 ml red wine (or extra stock)

2 tsp fresh thyme (or 1 tsp dried)

2 bay leaves

1 tsp black pepper

1 ½ tsp salt (adjust to taste)

2 tbsp Worcestershire sauce

For the topping:

750 g puff pastry (or shortcrust if preferred), thawed if frozen

1 egg, beaten (for egg wash)

Method:

1. Brown the beef:

Heat 2 tbsp oil in a large pot. Season beef with salt and pepper, then sear in batches until browned. Remove and set aside.

2. Cook vegetables:

Add remaining oil. Sauté onions, garlic, carrots, and celery until softened (5–6 minutes). Add mushrooms and cook until golden.

3. Build the sauce:

Stir in flour and tomato paste, cook for 1 minute.

Pour in wine (if using), scraping the pot base. Reduce by half.

Add beef stock, Worcestershire sauce, thyme, and bay leaves.

4. Simmer:

Return beef to the pot. Cover and simmer on low for 1.5–2 hours, until beef is tender and sauce is thick. (Add a splash of water if drying out.)

Remove bay leaves. Taste and adjust seasoning. Let the filling cool slightly.

5. Assemble pie:

Preheat oven to 200°C (390°F).

Pour beef and mushroom filling into a large baking dish (or 2 medium ones).

Roll puff pastry to fit, drape over filling, trim edges, and crimp.

Brush with beaten egg and cut small slits for steam to escape.

6. Bake:

Bake 35–40 minutes, until golden and puffed.

09/01/2025

Chris Recipes - SEARED SNAPPER WITH CREAMY SEAFOOD SAUCE 🐟🦞:

Ingredients:
2 snapper fillets
1 tbsp olive oil
1 tbsp butter
2 cloves garlic (minced)
½ cup shrimp or mixed seafood
½ cup heavy cream
¼ cup white wine (optional)
Salt & pepper
Fresh parsley (for garnish)

Instructions:
Season snapper with salt & pepper, then sear in olive oil until golden and cooked through. Remove and set aside.
In the same pan, melt butter, sauté garlic, add seafood, and cook until just pink.
Pour in wine (if using), let reduce slightly, then stir in cream. Simmer until thickened.
Spoon sauce over snapper, garnish with parsley, and serve hot.

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