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HD11, Los Angeles, CA (2025)

12/14/2024

Strawberry Cheesecake Dump Cake

This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat!

Ingredients:
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional for garnish)
Directions:

Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 380 kcal | Servings: 12 servings

12/14/2024

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast 🥣🥓🧀

Get ready for a comforting bowl of goodness with our One-Pot Philly Cheesesteak Soup! Packed with savory flavors, tender beef, crispy bacon, and cheesy toast, it's a hearty meal the whole family will love.

🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Bake Time: 30 minutes
🔹 Total Time: 45 minutes

Ingredients:
- 1 lb thinly sliced beef steak
- 1 onion, diced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 6 slices bread
- Butter for toasting

Instructions:
1. In a large pot, cook beef over medium-high heat until browned. Add onions, bell pepper, and garlic. Cook until vegetables are tender.
2. Pour in beef broth and heavy cream. Bring to a simmer and let it cook for 10-15 minutes.
3. Stir in provolone cheese until melted. Season with salt and pepper to taste.
4. Meanwhile, butter the bread slices and sprinkle with additional shredded cheese. Toast in the oven until cheese is melted and bubbly.
5. Ladle the soup into bowls, top with crumbled bacon, and serve alongside cheesy toast.

Enjoy this delicious twist on a classic Philly cheesesteak in soup form! 🍲🥓🧀

12/14/2024

Ingredients:

1 package white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
1/2 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until well combined and smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, melt the butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook, stirring constantly, until the mixture thickens and turns a golden-brown color, about 10-12 minutes.
Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly before spreading it over the cooled cake layers.
Assemble the cake by spreading the coconut-pecan frosting between the layers, then over the top and sides of the cake.
Slice, serve, and enjoy this indulgent White German Chocolate Cake!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal per slice | Servings: 12 servings

12/14/2024

S’mores Crack

Ingredients:
10 full-size graham crackers
1 cup salted butter
1 cup light brown sugar, packed
3 chocolate bars, broken into pieces
1 cup mini marshmallows

Instructions:
Preheat oven to 350 degrees Fahrenheit.
In a 9x13 pan lined with parchment, place the graham crackers in a single layer along the bottom, ensuring the pan is fully lined by breaking crackers if necessary.
Add the butter and brown sugar in a medium saucepan over medium-high heat. Stir constantly until the butter has melted. Let the mixture boil for 3-4 minutes until it starts to thicken.
Pour caramel mixture evenly over the graham crackers and bake for 6-8 minutes.
Remove the pan from the oven, sprinkle with the broken chocolate bar pieces, and then the mini marshmallows.
Turn the oven to broil then place the pan back into the oven until the marshmallows start to get golden, about 1-2 minutes. Watch it CLOSELY, this happens very quickly because every oven is different.
Allow the bars to cool and slightly harden then cut into pieces and serve

12/14/2024

Strawberries & Cream Frappuccino 🍦

🍦 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍦
For the Frappuccino Base
1 cup vanilla ice cream 🍦
1 cup whole milk 🥛
1 cup fresh strawberries, hulled and chopped 🍓
1/2 cup heavy cream 🥛
2 tablespoons granulated sugar 🍬
1 teaspoon vanilla extract 🍦
For the Whipped Cream:
1 cup heavy cream, chilled 🥛
2 tablespoons powdered sugar 🍬
1 teaspoon vanilla extract 🍦
For the Topping:
Fresh strawberries, sliced 🍓
Strawberry syrup 🍓
🍦 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🍦
1️⃣ Prepare the Frappuccino Base:
In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract.
Blend until smooth and creamy.
2️⃣ Make the Whipped Cream:
In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3️⃣ Assemble the Frappuccino:
Pour the blended frappuccino base into a tall glass.
Top with a generous dollop of whipped cream.
4️⃣ Decorate:
Drizzle strawberry syrup over the whipped cream.
Garnish with fresh strawberry slices.
5️⃣ Serve:
Enjoy immediately for a refreshing, creamy treat!
🍽️ Nutritional Information (per serving):
Calories: Approximately 500 kcal
Carbohydrates: 55g
Proteins: 5g
Fats: 30g
This Strawberries & Cream Frappuccino is the ultimate sweet and creamy delight, perfect for any day when you need a refreshing pick-me-up. 🌟🍓🍦🍦

12/14/2024

Black People’s Pound Cake 😋🤤- Don't LOSE this Recipe 😋
Ingredients:
For the Cake:
3 cups granulated sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup whole milk

12/14/2024

🍒 Black Forest Cheesecake: A Rich and Decadent Dessert 🍫

Ingredients:

For the Crust:

1 ½ cups chocolate cookie crumbs (like Oreos)
¼ cup unsalted butter (melted)
For the Cheesecake Filling:

24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs (room temperature)
1 cup sour cream
1 tsp vanilla extract
½ cup semi-sweet chocolate (melted and slightly cooled)
For the Cherry Topping:

1 (21 oz) can cherry pie filling
1 tbsp cornstarch (optional, to thicken)
For the Whipped Topping:

1 cup heavy cream (chilled)
2 tbsp powdered sugar
1 tsp vanilla extract
For Garnish (Optional):

Chocolate shavings or curls
Fresh cherries
Instructions
1️⃣ Prepare the Crust
Preheat the oven to 350°F (175°C).
In a bowl, combine the chocolate cookie crumbs and melted butter. Mix until all crumbs are coated.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8-10 minutes, then set aside to cool.
2️⃣ Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Add the sour cream and vanilla extract, and mix until smooth.
Pour in the melted chocolate and mix until well combined.
3️⃣ Bake the Cheesecake
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
Wrap the outside of the springform pan in aluminum foil to prevent water from seeping in.
Place the pan in a larger roasting pan. Fill the roasting pan with 1 inch of hot water to create a water bath.
Bake for 55-65 minutes, or until the center is just slightly jiggly.
Turn off the oven and let the cheesecake sit in the oven for 1 hour with the door slightly ajar.
4️⃣ Chill the Cheesecake
Remove the cheesecake from the water bath and let it cool at room temperature.
Refrigerate for at least 4 hours or overnight for best results.
5️⃣ Make the Cherry Topping
Pour the cherry pie filling into a small saucepan.
If you’d like it thicker, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the cherries.
Heat over medium heat, stirring constantly, until the sauce thickens. Remove from heat and let it cool.
6️⃣ Make the Whipped Topping
In a large, chilled mixing bowl, add heavy cream, powdered sugar, and vanilla extract.
Beat on high speed until stiff peaks form. Be careful not to overbeat.
7️⃣ Assemble the Cheesecake
Once the cheesecake is fully chilled, remove it from the springform pan.
Spread the cherry topping evenly over the top of the cheesecake.
Pipe or spread the whipped topping around the edge of the cheesecake.
Garnish with chocolate shavings or curls and fresh cherries if desired.
8️⃣ Serve and Enjoy
Slice and serve this rich, chocolatey, and fruity cheesecake.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This Black Forest Cheesecake is a show-stopping dessert, perfect for celebrations, holidays, or when you want to impress your guests. 🍒✨

12/14/2024

BBQ Bacon Cheeseburger Loaded Potato Skins
Ingredients:

4 large russet potatoes
1 lb ground beef
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
½ cup barbecue sauce
½ cup sour cream
1 small onion, diced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions:

Preheat your oven to 400°F (200°C).
Scrub the potatoes clean, then prick them with a fork and bake directly on the oven rack for 45 minutes or until tender.
While the potatoes are baking, cook the ground beef in a skillet with olive oil, onion, and garlic over medium heat. Once browned, drain the fat and stir in the barbecue sauce, crumbled bacon, and salt and pepper.
Once the potatoes are done, let them cool slightly, then slice them in half and scoop out most of the flesh.
Fill each potato skin with the BBQ bacon cheeseburger mixture, then top with shredded cheddar cheese.
Return the stuffed potato skins to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve with a dollop of sour cream on top. These BBQ bacon cheeseburger loaded potato skins are a perfect party appetizer or family dinner! 🍔🥓🧀

12/14/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🍤✨

A flavorful surf-and-turf pairing of tender steak bites and juicy shrimp, tossed in a rich garlic butter soy glaze. Perfect for any special occasion or weeknight indulgence! 💛

Ingredients:
1 lb sirloin steak, cut into bite-sized cubes 🥩
½ lb shrimp, peeled and deveined 🍤
2 tbsp olive oil
3 garlic cloves, minced 🧄
1 tsp paprika
1 tbsp soy sauce
1 tbsp Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish) 🌿

Instructions:

1️⃣ Sear the Steak Bites:
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the steak cubes in a single layer and sear for 4-5 minutes, stirring occasionally, until browned on all sides.
Remove the steak bites from the skillet and set aside.

2️⃣ Cook the Garlic and Shrimp:
In the same skillet, add the remaining 1 tbsp olive oil.
Sauté the minced garlic for about 1 minute, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.

3️⃣ Combine and Flavor:
Return the steak bites to the skillet with the shrimp.
Sprinkle with paprika and stir in soy sauce and Worcestershire sauce.
Season with salt and pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.

4️⃣ Serve:
Transfer to a serving plate and garnish with fresh parsley.
Enjoy as-is or pair with rice, mashed potatoes, or a crisp side salad.

Chef’s Tips:
Add red pepper flakes for a spicy kick or a squeeze of fresh lemon for a zesty twist.
Substitute Worcestershire sauce with balsamic glaze for a touch of sweetness.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4 | Calories per Serving: ~400

12/14/2024

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.

Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Lemon-Herb Aioli:

1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:

Prepare the Shrimp:

In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Lemon-Herb Aioli:

In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.
Mix well until smooth and creamy.
Serve:

Serve the grilled shrimp with the lemon-herb aioli.
Tips:

For extra crispy shrimp, air fry them for 10-12 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less red pepper flakes.
Serve with your favorite side dishes, such as rice, pasta, or a salad.
Enjoy this delicious and easy-to-make dish!

12/14/2024

🍓 Strawberry Sensation Ice Cream 🍦
Cool off this summer with a delightful homemade Strawberry Sensation Ice Cream! This creamy treat features fresh strawberries and is sure to become a favorite for your family and friends.

Ingredients:
For the Strawberry Mixture:
2 cups fresh strawberries (hulled and sliced) 🍓
½ cup granulated sugar
1 tablespoon lemon juice 🍋
For the Ice Cream Base:
2 cups heavy cream 🥛
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt 🧂
Directions:
1. Prepare the Strawberry Mixture:
In a bowl, combine the sliced strawberries, ½ cup sugar, and lemon juice.
Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar.
2. Make the Ice Cream Base:
In another bowl, whisk together the heavy cream, whole milk, ¾ cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
3. Combine the Mixtures:
Add the strawberry mixture to the ice cream base and mix well until combined.
4. Chill and Freeze:
Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
5. Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 25-30 minutes.
6. Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
7. Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!
Total Time:
Prep Time: 30 minutes (plus chilling and freezing time)
Chill Time: 2 hours
Churn Time: 25-30 minutes
Final Freeze: 4 hours
Yield:
About 4-6 servings
This Strawberry Sensation Ice Cream is a perfect way to celebrate summer with a refreshing and creamy dessert! 🍓🍦

HD11

12/14/2024

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