09/12/2026
Opened Instagram today and the first thing I saw was biting into a huge, glorious sandwich.
A sandwich that I did not have.
I went from perfectly fine to STARVING in about 12 seconds.
Then I remembered I had Yo Egg | Egg-Scuse-Me Sunny Side Ups in the freezer. Trader Joe’s hash browns. Bread. Avocado. Some cilantro hanging on for dear life. Vegan mayo. And, most importantly, black salt.
I keep black salt on me now. You simply cannot live without it.
Sunny side up eggs were the very last food I gave up before going fully vegan. They were my childhood comfort food, and I genuinely cannot describe how strange and wonderful it is to eat something again that has the taste, texture, and RUNNY YOLK I remember so well.
Except no chicken had to suffer for me.
Toast. Vegan mayo. Avocado. Crispy hash brown. Sunny side up Yo Egg. Black salt. Fresh cracked pepper. Wilted cilantro because we waste nothing around here.
Guilt free food for my soul 🍳
And there ain’t no way I’m letting you go now.