Inas Recipes, 802 Maple Avenue, Los Angeles, CA (2025)

10/05/2025

Frankenstein Rice Krispie Treats
These adorable and spooky treats are fun to make and even more fun to eat! They're perfect for a Halloween party or a school snack.

Yields: 12-16 treats
Prep time: 20 minutes
Chill time: 30 minutes

Ingredients:
6 cups Rice Krispies cereal

1 (10.5 ounce) bag mini marshmallows

3 tablespoons unsalted butter

1 teaspoon vanilla extract

Green candy melts (about 10-12 oz), or white candy melts/frosting with green food coloring

Black sprinkles (preferably jimmie style, for hair)

Edible candy eyes (small size)

Black icing gel (for stitches and mouth)

Equipment:
9x13 inch baking pan

Parchment paper or aluminum foil

Large microwave-safe bowl (or large pot)

Spatula (greased)

Small microwave-safe bowl (for candy melts)

Piping bag or ziploc bag with a tiny corner snipped (for black gel icing)

Instructions:
1. Prepare the Pan:
* Grease a 9x13 inch baking pan with butter or cooking spray.
* Alternatively, line the pan with parchment paper or aluminum foil, leaving an overhang on the sides. This makes it easier to lift the treats out later. Lightly grease the paper/foil as well.

2. Make the Rice Krispie Treats Base:
* In a large microwave-safe bowl (or a large pot over low heat), melt the butter.
* Add the mini marshmallows and stir until completely melted and smooth. This can take 1-2 minutes in the microwave, stirring halfway, or about 5 minutes on the stovetop.
* Remove from heat (if using stovetop) or microwave. Stir in the vanilla extract.
* Add the Rice Krispies cereal to the marshmallow mixture. Using a greased spatula or spoon, gently fold until the cereal is evenly coated.

3. Press into Pan:
* Transfer the mixture to your prepared 9x13 inch baking pan.
* Using the greased spatula or your greased hands, gently and evenly press the mixture into the pan. Don't press too firmly, as this can make the treats hard.
* Let the treats cool completely at room temperature for at least 30 minutes, or you can pop them in the fridge for 15-20 minutes to speed it up.

4. Cut into Rectangles:
* Once cooled and set, lift the entire block of Rice Krispie treats out of the pan using the parchment paper/foil overhang.
* Place it on a cutting board.
* Using a sharp, greased knife, cut the treats into rectangles. You can cut them into 3 rows by 4 or 5 columns to get 12-15 "Frankenstein faces."

5. Melt the Green Candy Melts:
* Place the green candy melts in a small microwave-safe bowl.
* Melt according to package directions, usually in 30-second intervals, stirring well after each, until smooth and creamy. Be careful not to overheat.
* If using white candy melts/frosting: Melt as directed, then stir in green food coloring (gel food coloring works best for vibrant color) until you reach your desired Frankenstein green.

6. Decorate the Frankenstein Faces:
* Take one Rice Krispie treat rectangle. Dip about two-thirds of the top into the melted green candy, allowing excess to drip off. Alternatively, you can use a spoon or offset spatula to spread the green candy onto the top of each treat.
* Place the dipped treat onto a sheet of parchment paper.
* Immediately place two edible candy eyes onto the green "face" area.
* Immediately sprinkle black jimmie sprinkles along the top edge of the green candy for Frankenstein's hair. Gently press them slightly so they stick.
* Repeat with all the remaining treats.

7. Add Stitches and Mouth:
* Once the green candy has set (this happens fairly quickly), use the black icing gel to draw a zig-zag mouth and small stitch marks on each side of the face, near where a "neck bolt" would be. You can also add a scar or forehead stitch.

8. Chill and Serve:
* Let the decorated treats set completely (the green candy should be firm) before serving. You can place them in the refrigerator for about 10-15 minutes to speed this up.
* Store in an airtight container at room temperature for up to 3-4 days.

Enjoy your monstrously good Frankenstein Rice Krispie Treats!

10/05/2025

Cheesy Witch Hat Crescents
These adorable witch hat crescents are perfect for a Halloween party or a fun snack! They're savory, cheesy, and easy to make.

Yields: 8 crescents
Prep time: 15 minutes
Cook time: 12-15 minutes

Ingredients:
1 (8-ounce) can refrigerated crescent roll dough (like Pillsbury)

4 ounces cream cheese, softened

1/2 cup shredded cheddar cheese (or a blend like Colby Jack)

1/4 teaspoon garlic powder

2 tablespoons chopped fresh chives (plus more for garnish, optional)

Salt and black pepper to taste

Optional: 1 egg, beaten (for egg wash, gives a golden shine)

For the "witch hats": Green fondant or modeling chocolate (store-bought or homemade)

For the "hat buckles": Small squares of yellow or orange fondant/modeling chocolate

For the "eyes": Edible black pearls, mini chocolate chips, or small dots of black icing

Equipment:
Baking sheet

Parchment paper

Small mixing bowl

Spatula or spoon

Small rolling pin (optional, for fondant)

Small knife or cookie cutters (for fondant shapes)

Instructions:
1. Prepare the Filling:
* In a small bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and 2 tablespoons of chopped chives.
* Mix until well combined. Season with salt and pepper to taste.

2. Prepare the Crescent Rolls:
* Preheat your oven to 375°F (190°C).
* Line a baking sheet with parchment paper.
* Unroll the crescent roll dough and separate it into 8 triangles.

3. Fill and Roll the Crescents:
* Place about a tablespoon of the cheese filling at the wide end of each crescent roll triangle.
* Carefully roll the dough from the wide end towards the pointed end, forming the classic crescent shape.
* Arrange the rolled crescents on the prepared baking sheet.

4. Bake the Crescents:
* Optional Egg Wash: If desired, lightly brush the tops of the crescents with the beaten egg for a golden finish.
* Bake for 12-15 minutes, or until the crescents are golden brown and puffed.
* Remove from the oven and let them cool completely on a wire rack before decorating. This is crucial so the fondant doesn't melt.

5. Make the Witch Hats:
* While the crescents are cooling, prepare your witch hats.
* Take your green fondant or modeling chocolate. Roll it out to about 1/8 inch thickness.
* Using a small round cookie cutter or a knife, cut out small circles for the brim of the hats.
* For the cone part of the hat, you can either:
* Cut small triangles and gently shape them into cones.
* Roll small balls of fondant and pinch and pull one side to create a cone shape.
* Attach the cone to the center of the circular brim with a tiny dab of water if needed.
* Take your yellow or orange fondant/modeling chocolate and cut out small square buckles. Attach one buckle to the front of each green hat using a tiny dab of water.

6. Assemble Your Witch Hat Crescents:
* Once the baked crescents are completely cool, place one prepared witch hat on top of each crescent.
* Use edible black pearls, mini chocolate chips, or small dots of black icing to create two "eyes" on the crescent below the hat.
* Garnish with extra chopped chives around the crescents, if desired, for a "grass" effect.

7. Serve:
* Serve immediately or store in an airtight container at room temperature for up to 2 days. For best results, decorate closer to serving time if possible.

Enjoy your spooky and delicious Cheesy Witch Hat Crescents!

10/05/2025

This cake is the missing piece to a perfect celebration! 😉🧩

I had so much fun making this Puzzle Piece Cake entirely out of chocolate. The mosaic of colors and textures makes every slice a little surprise. It's homemade, a labor of love, and worth every minute!

What flavor do you think is hiding inside? 👇

10/05/2025

Spooky apples 🍏👻🍎

10/05/2025

Skull snack board 🥒💀

10/04/2025

You gnome I love you! 😉💖

These little guys are the sweetest treat for Valentine's Day! All homemade, and the gnome "beard" is just fluffy pink and white frosting (plus those tiny heart glasses!). They're almost too cute to eat... almost.

Tag someone who needs a gnome in their life! 👇

10/04/2025

Who says spooky can't be sophisticated? 🖤🍇

I love mixing deep, rich fall flavors like fresh figs, pomegranates, and dark grapes with creamy cheeses and cured meats. Throw in a little skeleton friend, and you’ve got the perfect Halloween Graze Board for the adults! 🍷💀

It’s homemade, fun to assemble, and always a conversation starter.

10/04/2025

Halloween Graze Board

10/04/2025

Kid's Halloween Snack Board

10/04/2025

Santa Claus Macarons
Ingredients:
For the Macaron Shells:

100 grams granulated sugar

4 grams egg white powder (optional)

100 grams egg whites

105 grams almond flour

105 grams powdered sugar

Red gel food coloring (optional for Santa's hat)

For the Royal Icing:

1 1/2 cups powdered sugar (187 grams)

1 tablespoon meringue powder

4 tablespoons water

2 drops black gel food coloring

1 drop yellow gel food coloring

For the Sugar Cookie Buttercream:

1/2 cup all-purpose flour (63 grams)

1/2 cup unsalted butter (113 grams), softened

1/4 cup granulated sugar (50 grams)

1 1/4 cups powdered sugar (156 grams)

1 teaspoon vanilla extract

1/8 teaspoon almond extract

1/2 tablespoon milk or heavy cream

1/4 cup shredded desiccated coconut (for decoration)

Directions:
1. Prepare the Macaron Shells:
Preheat the Oven: Set the oven to 300
∘
F (150
∘
C). If using convection, lower to 270
∘
F (130
∘
C).

Create Sugar Syrup: Whisk together the granulated sugar and egg white powder (if using) in a bowl over simmering water until dissolved. Add egg whites and whisk until smooth.

Whip Meringue: Move the mixture to a stand mixer and beat on low for 30 seconds, then increase to medium-high until stiff peaks form (about 13–15 minutes).

Fold the Batter: Sift almond flour and powdered sugar into the meringue. Add red food coloring if desired. Fold gently until the batter is smooth and glossy.

Pipe the Shells: Place the batter in a piping bag with a round tip and pipe small circles onto a lined baking sheet. Tap the tray to release air bubbles. Let the shells rest for 30-60 minutes until they’re dry to the touch.

Bake: Bake for 15-20 minutes until firm with characteristic "feet." Allow to cool on the baking sheet.

2. Make the Royal Icing:
Prepare Icing: Combine powdered sugar and meringue powder in a bowl. Add water gradually and mix on medium-high until glossy and stiff. Divide and color one portion black (for Santa's belt) and the other yellow (for the buckle).

Decorate Shells: Use a piping bag to draw a black line across the center of each shell for Santa's belt and a yellow square as the belt buckle. Let dry completely.

3. Make the Sugar Cookie Buttercream:
Heat-Treat Flour: Preheat oven to 350
∘
F (175
∘
C). Spread flour on a baking sheet and bake for 5 minutes to remove any bacteria. Let cool.

Prepare Buttercream: Beat butter, granulated sugar, and powdered sugar for 4-5 minutes until light and creamy. Add cooled flour, vanilla, almond extract, and milk, then mix until smooth. Stir in shredded coconut.

4. Assemble the Macarons:
Fill the Shells: Pipe Sugar Cookie Buttercream onto the flat side of half the macaron shells. Place a decorated shell on top, pressing gently to sandwich together.

Decorate: Roll the edges of each macaron in shredded coconut for a festive, Santa-inspired fur trim.

Storage:
Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze for 1-2 months.

Nutritional Information:
Prep Time: 2 hours

Cook Time: 40 minutes

Total Time: 2 hours 40 minutes

Kcal: 90 kcal per macaron

Servings: 22 macarons

10/04/2025

Who knew a pumpkin snack could taste this good? This board is as beautiful as it is delicious!

On the Board:

Cheddar cheese slices
Cubed white cheese
Green apple slices
Red grapes
Pretzel sticks
Salami slices
Fresh rosemary sprig
For the stem: you can use Armenian cucumber or even place a real pumpkin stem for a natural look

10/04/2025

Pumpkin Snack Idea

10/04/2025

Terrifyingly delicious and so easy to make! Say hello to our Pumpkin Pizza! 🍕🧡

The perfect main dish for a spooky movie night.

10/03/2025

Pumpkin Veggie Tray 🎃🥒 a nice diabetic treat

10/03/2025

Dear Santa, these Reindeer Cheesecake slices are proof I've been nice this year! 😉

This is the cutest, easiest holiday dessert! Just slice up your favorite cheesecake and decorate with mini pretzels for antlers, a red M&M for the nose, and a couple of candy eyes. They're guaranteed to get your guests smiling.

Tag a friend who needs to make these! 👇

10/03/2025

Bone appetit! 💀🧀 I put together this spectacular Spooky Skeleton Charcuterie Board and I'm officially ready for the Halloween party season!

It’s all about mixing gourmet cheeses and beautiful cured meats (hello, salami roses!) with the fun, spooky details like the figs, grapes, "RIP" cheese, and a few bony friends. It's the ultimate showstopper for any gathering.

What's the spookiest thing you're snacking on this year? 👇

10/03/2025

This board just screams fall! 🍁 But it's actually my go-to for any party where I need a pop of color and tons of flavor.

I mixed savory cured meats (hello, salami roses!), sharp cheddar, and salty pretzels with the bright, sweet flavors of grapes, strawberries, and those adorable pink macarons. It’s all about abundance and making every bite feel like a celebration.

Perfect for fall gatherings, birthdays, or just a Tuesday night treat! 😉

10/03/2025

Who needs carving when you can make a Snack-O'-Lantern! 🎃🧀🥕

10/03/2025

Pumpkin Snack idea
How stunning is this pumpkin-inspired charcuterie board? Perfect for Halloween parties, Thanksgiving gatherings, and cozy fall nights. This trending pumpkin cheese board is a mix of sweet + savory flavors that’s stealing hearts

10/03/2025

🎃 Happy October!

10/02/2025

Santa cheese & cracker plates 🎅🧀

10/02/2025

Christmas Tree Cheese Platter

10/02/2025

Christmas Grazing Board Sweet

10/02/2025

Pumpkin-Shaped Sliders (Halloween Party Style)
This recipe is in two parts: baking the pumpkin buns and assembling the sliders.

Part 1: Making the Pumpkin Buns (Requires Yeast)
You will need food-safe Kitchen Twine or Baker's Twine to create the pumpkin shape.

Ingredients for the Buns
1/2 cup Warm Milk (around 105
∘
F)

2 1/4 tsp Active Dry Yeast (one packet)

2 Tbsp Sugar

1/4 cup Melted Butter (plus more for greasing)

1/2 tsp Salt

2 cups All-Purpose Flour (plus more for dusting)

Optional Color Boost: 1/4 cup pumpkin puree or a few drops of orange food coloring mixed with the milk.

1 Egg (beaten for an egg wash)

12 pieces of Kitchen Twine (about 12 inches long each)

6 Pretzel Sticks (broken in half for stems)

Instructions for the Buns
Activate Yeast: In a large bowl, whisk together the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.

Mix Dough: Add the melted butter, salt, and 1 3/4 cups of the flour (and optional pumpkin puree/coloring). Mix until a shaggy dough forms. Gradually add the remaining flour until the dough is soft and no longer sticky.

First Rise: Knead the dough for 5 minutes. Place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Prepare Twine: Cut your kitchen twine into 12 pieces. Lightly oil each piece (this prevents them from sticking to the dough).

Shape Pumpkins: Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a smooth ball.

Wrap: Take two pieces of twine and crisscross them in an X shape on your countertop. Place a dough ball in the center. Gently wrap the twine around the ball, crossing them on the top. Tie the ends loosely (do not tie tightly) into a knot on the top of the roll. Snip off any long excess twine.

Second Rise: Place the wrapped rolls on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.

Bake: Preheat your oven to 375
∘
F (190
∘
C). Brush the rolls with the beaten egg wash and bake for 15-18 minutes, or until golden brown.

Remove Twine: Let cool for about 15 minutes. Carefully snip the knots and gently peel the twine away from the buns to reveal the pumpkin ridges.

Add Stems: Gently push a half pretzel stick into the center of each bun for the stem.

Part 2: Assembling the Sliders
Ingredients for the Sliders
6 Pumpkin Buns (prepared above)

1 lb Ground Beef or Turkey

Salt and Pepper

6 Slices White Cheese (Provolone, Swiss, or white Cheddar)

Optional: Chopped fresh Parsley or Cilantro (to resemble pumpkin leaves)

Your favorite condiments (ketchup, mustard, or a smoky BBQ sauce)

Instructions for Assembly
Cook Patties: Form the ground meat into 6 small slider patties, roughly the size of the buns. Season with salt and pepper. Cook in a skillet until done.

Melt Cheese: Top each patty with a slice of cheese and let it melt slightly.

Assemble: Slice the pumpkin buns in half horizontally. Place the bottom bun on your serving plate. Add the patty, then a sprinkle of fresh herbs. Add your favorite condiments and top with the pretzel-stemmed bun top.

Serve immediately and watch your guests be delighted!

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