Life & Thyme

Life & Thyme Life & Thyme is a print and digital publication that documents food culture around the globe with a focus on storytelling.

Life & Thyme documents the story of food from the farm, to the kitchen, to the table with family and friends. Our goal is simple: to inspire, educate, highlight and engage with local cultures—both online and off—in the world of cuisine.

For our final installment of our Cinema Series, September 24, Trần Anh Hùng’s The Taste of Things. Set in 1880s France, ...
09/22/2026

For our final installment of our Cinema Series, September 24, Trần Anh Hùng’s The Taste of Things. Set in 1880s France, it follows Eugénie and Dodin, a cook and a gourmet who’ve spent twenty years building a life around the kitchen, told through some of the most patient, hypnotic cooking sequences ever put on film.

Life & Thyme Cinema Series is a three-part weekly screening event curated by L&T founder antonio diaz, spotlighting cinematic staples that use food as a language of their own. Each night comes with an exclusive menu of wines, cocktails, and food made by CineOpera, inspired by each film.

When
Thursday, Sept 24
Doors 6:30pm
Showing 7:30pm

Where
CineOpera
812 E 3rd St., Second Floor
Los Angeles, CA 90013

Tickets
🎟️ Link in bio

Our Cinema Series continues at CineOpera: next up, September 17, Juzo Itami’s Tampopo. Part ramen western, part comedy, ...
09/16/2026

Our Cinema Series continues at CineOpera: next up, September 17, Juzo Itami’s Tampopo. Part ramen western, part comedy, it follows a widow’s quest to perfect her noodle shop, with a cast of characters along the way who treat food as obsession and seduction.

Life & Thyme Cinema Series is a three-part weekly screening event curated by L&T founder antonio diaz, spotlighting cinematic staples that use food as a language of their own. Each night comes with an exclusive menu of wines, cocktails, and food made by CineOpera, inspired by each film.

WHEN
Thursday, Sept 17
Doors 6:30pm
Showing 7:30pm

WHERE
CineOpera
812 E 3RD ST SECOND FLOOR,
LOS ANGELES, CA 90013

TICKETS
🎟️ Link in bio

09/08/2026

L&T founder antonio diaz is curating a series of films for our cinema series in collaboration with CineOpera and Art of Club Studios in Los Angeles. Each film highlights food through a cinematic and artistic lens that has served an inspiration to Life & Thyme.

We’re opening with Paul Thomas Anderson’s Phantom Thread this Thursday, September 10, a story of a controlling 1950s London dressmaker whose rigid life is upended by a strong-willed waitress.

Come watch the film with us, with wine, cocktails, and food made by CineOpera, inspired by the film itself.

Doors 6:30pm
Screening 7:45pm

🎟️ Link in bio for tickets

Life & Thyme Cinema Series presented by CineOpera is a three-part weekly screening event curated by L&T founder antonio ...
09/07/2026

Life & Thyme Cinema Series presented by CineOpera is a three-part weekly screening event curated by L&T founder antonio diaz, spotlighting cinematic staples that use food as a language of their own. Each night we’ll screen the movie alongside an exclusive menu of wines, cocktails, and food made by CineOpera, inspired by each film.

​We’re opening the series on September 10 with Paul Thomas Anderson’s Phantom Thread. Set inside 1950s London’s haute couture world, it’s a story about obsession and rebellion, told as much through the table as through the tailoring.

​Come watch it with us.

The Screenings
Sep 10: Phantom Thread
Sep 17: Tampopo
Sep 24: The Taste of Things

​Doors 6:30pm
Screening 7:45pm

​Limited paid tickets for VIP seating. Free for general admission with RSVP. Visit the link in our bio for tickets.

08/18/2026

What if we went to Italy?! 🇮🇹

antonio diaz & Maite Gomez-Rejon on dreaming up the next L&T Passport trip ✨🤌🏽 Book your ticket at the link in our bio.

07/06/2026

TUSCANY THROUGH THE SENSES: October 29 — November 5, 2026

Chef Gaetano Arnone spent years cooking at the best restaurants on New York City before he and his wife left New York for Tuscany, spending four years cooking in a 400-year-old private kitchen at Villa Le Corti for the Corsini family. In 2024 they returned stateside to open Via Cassia in Hudson, New York, a trattoria shaped by everything they absorbed in Italy.

For our upcoming travel experience through Life & Thyme Passport, Gaetano will be joining us as our culinary guide to Tuscany where we’ll be staying at the historic Villa Le Corti, harvesting olives, cooking in a medieval kitchen and sourcing from the Tuscan land.

This trip is only for up to 12 travelers and we’re now accepting bookings. To reserve your spot, visit lifeandthyme.com.

#🇮🇹

06/18/2026

Harry’s Guest House in Seattle— the comforts of home with the luxuries of a hotel. Watch more at lifeandthyme.com.

06/18/2026

With Harry’s Good Times Co., Chef Julian Hagood has created a neighborhood oasis in Seattle’s Capitol Hill. Julian blends a passion for Pacific Northwest ingredients with a deep respect for hospitality—crafting spaces that feel both comforting and elevated.

Whether it’s the beloved roasted chicken dish inspired by a date with his husband Jake or the design of Harry’s Guest House, where every light switch and shade is thoughtfully considered, the vision clear: “We like to say it is the comforts of home with the luxuries of a hotel.”

06/18/2026

The James Beard Award winning pizzaiolo, Chris Bianco, began making waves in the culinary world with Pizzeria Bianco, which opened in 1988 in a small corner of a grocery store in Phoenix, Arizona. What started as a modest venture has since become what many consider to be the best pizza in America.

In this episode of our podcast, UNPLATED, Antonio dives deep into Chris’s philosophy on food, hospitality, and building relationships with the people that surround you. From his early days struggling with asthma to his passion for local sourcing, Chris shares the lessons he’s learned along the way and what it really takes to build a lasting legacy.

Watch or listen to the episode wherever you get your podcasts.

06/17/2026

Life’s a gift even when it aches.

Watch the full interview with Chris Bianco on our podcast Unplated with Antonio Diaz wherever you get your podcasts.

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Los Angeles, CA

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