03/27/2024
On Monday, March 25, the Los Angeles Concierge Association held its monthly mixer at Pizzeria Mozza. Members, sponsors, Gold Key partners, and invited guests were first treated to a private showing of its adjacent restaurant, Osteria Mozza, where guests gathered in the private dining space and Director of Hospitality, Sean Maloney, welcomed everyone. Maloney then took guests next door to visit their upscale Italian fare restaurant, Chi SPACCA, where chefs were fast at work in the open concept kitchen. Following the tour guests were seated in the outside covered patio for a tasting experience that featured meatballs al forno, white bean bruschetta, pane bianco, burrata, lamb, and margherita and bianca pizzas. The highlight of the evening was when Pizzeria Mozza owner and acclaimed chef, Nancy Silverton, surprised the group with a warm welcome and spent a little time offering feedback on her restaurants.