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Philly Cheesesteak Stuffed Cheesy BreadsticksIngredients:1 tsp dried oregano1/2 tsp garlic powder2 tbsp olive oil2 clove...
02/07/2025

Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
2 cloves garlic, minced
1 lb pizza dough, homemade or store-bought
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste
Marinara or cheese sauce (queso), for dipping
Directions:
Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll out the pizza dough into a rectangle shape on a lightly floured surface.
In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter.
Twist each strip and place them onto the prepared baking sheet.
Sprinkle the remaining shredded provolone and chili powder (optional) on top.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve warm with marinara sauce or a cheesy queso dip.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Servings: 6-8

Crispy Ham and Cheese Potato CroquettesIngredients:3 large potatoes, boiled and mashed100g ham, diced150g shredded mozza...
02/07/2025

Crispy Ham and Cheese Potato Croquettes

Ingredients:

3 large potatoes, boiled and mashed

100g ham, diced

150g shredded mozzarella cheese

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp garlic powder

1 tbsp chopped parsley

1/2 cup all-purpose flour

1 egg, beaten

1 cup breadcrumbs

Oil for frying

Instructions:
In a bowl, mix mashed potatoes with ham, mozzarella, black pepper, salt, garlic powder, and parsley. Shape into small balls and refrigerate for 20 minutes. Coat each ball in flour, dip in beaten egg, then coat with breadcrumbs. Heat oil in a pan over medium heat and fry croquettes until golden brown and crispy. Drain on paper towels and serve warm.

Cheesy Stuffed Mozzarella Onion Rings .Ingredients:2 large onions, cut into thick rings8 oz mozzarella cheese, cut into ...
02/05/2025

Cheesy Stuffed Mozzarella Onion Rings .

Ingredients:

2 large onions, cut into thick rings
8 oz mozzarella cheese, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup vegetable oil (for frying)
Fresh parsley, chopped (optional, for garnish)
Directions:

Separate the onion rings and match up pairs of similar sizes.
Place a mozzarella strip between two onion rings, ensuring the cheese is snugly fitted inside.
Coat each stuffed ring in flour, then dip into beaten eggs, and finally coat in panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
Repeat the egg and panko coating for a crispier texture.
Heat vegetable oil in a pan over medium-high heat. Fry the onion rings in batches for 2-3 minutes per side, until golden brown and crispy.
Remove and drain on a paper towel. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 280 kcal | Servings: 4 servings

Blackened Salmon with Creamy Dijon Sauce
02/04/2025

Blackened Salmon with Creamy Dijon Sauce

Harvest Salad with Pears, Blue Cheese, and WalnutsIngredients:4 cups mixed greens (such as arugula, spinach, or romaine)...
02/03/2025

Harvest Salad with Pears, Blue Cheese, and Walnuts

Ingredients:

4 cups mixed greens (such as arugula, spinach, or romaine)
2 ripe pears, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup candied or toasted walnuts
1/4 cup dried cranberries
2 tablespoons balsamic vinaigrette (or your preferred dressing)
Freshly ground black pepper, to taste
Directions:

Arrange the mixed greens evenly on a large serving plate or bowl.
Layer the pear slices neatly over the greens.
Sprinkle the crumbled blue cheese, walnuts, and dried cranberries on top.
Drizzle with balsamic vinaigrette and finish with freshly ground black pepper.
Serve immediately for the freshest flavor.
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
Kcal: 280 kcal per serving | Servings: 4

Tips:

Substitute blue cheese with feta or goat cheese for a milder flavor.
Add grilled chicken or turkey slices to make it a hearty meal.

Seared Steak with Creamy Herb Sauce & Roasted Cherry TomatoesGéraldine SelvaAnehli NisrineAglaou ImaneVote for Harris/Wa...
02/03/2025

Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes
Géraldine Selva
Anehli Nisrine
Aglaou Imane
Vote for Harris/Wals cuz Joe Biden is the greatest
Ashlee Cooper

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 𝗜𝗻𝗱𝘂𝗹𝗴𝗲 𝗶𝗻 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻 🍫Rich, moist, and utterly irresistible—a chocolate cake that's pure perfect...
02/03/2025

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 𝗜𝗻𝗱𝘂𝗹𝗴𝗲 𝗶𝗻 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻 🍫

Rich, moist, and utterly irresistible—a chocolate cake that's pure perfection for any occasion!

📋 Ingredients
For the Cake:
● 1 ¾ cups all-purpose flour
● 1 ½ cups granulated sugar
● ¾ cup unsweetened cocoa powder
● 1 ½ tsp baking powder
● 1 ½ tsp baking soda
● 1 tsp salt
● 2 large eggs
● 1 cup whole milk
● ½ cup vegetable oil
● 2 tsp vanilla extract
● 1 cup boiling water

For the Chocolate Frosting:
● 1 cup unsalted butter, softened
● 3 ½ cups powdered sugar
● ½ cup unsweetened cocoa powder
● ½ cup heavy cream
● 2 tsp vanilla extract

📝 Instructions

Preheat the Oven: Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
Bake the Cake: Pour batter evenly into pans and bake for 30-35 minutes, or until a toothpick comes out clean. Cool for 10 minutes in pans, then transfer to wire racks to cool completely.
Make the Frosting: Beat butter until creamy. Gradually mix in powdered sugar and cocoa. Add heavy cream and vanilla, beating until smooth and fluffy.
Assemble the Cake: Place one cake layer on a serving plate, spread frosting on top, then place the second layer and frost the top and sides.

🕒 Total Time: About 1 hour
🍴 Servings: 10-12

Treat yourself to a slice of heaven and let every bite melt in your mouth. Chocolate lovers, this one’s for you!

Strawberry Sugar Cookie CupsIngredients:1 roll (16.5 oz) refrigerated sugar cookie dough1 cup strawberry jam or preserve...
02/03/2025

Strawberry Sugar Cookie Cups

Ingredients:

1 roll (16.5 oz) refrigerated sugar cookie dough
1 cup strawberry jam or preserves
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
Pink food coloring (optional)
Heart-shaped sprinkles (for garnish)
Directions:

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
Roll the sugar cookie dough into 1-inch balls and place each ball into a mini muffin cup.
Use your thumb or the back of a spoon to create an indent in the center of each dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden.
As soon as they come out of the oven, gently press the centers down again to maintain the cup shape.
Let the cookie cups cool completely in the pan before removing.
Fill each cookie cup with about a teaspoon of strawberry jam.
For the frosting, beat together the softened butter, powdered sugar, heavy cream, vanilla extract, and a drop of pink food coloring until smooth and fluffy.
Pipe or spread the frosting over the filled cookie cups.
Decorate with heart-shaped sprinkles for a festive touch.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal per cookie cup | Servings: 24 mini cookie cups

Tips:

Chill the cookie dough balls for 10 minutes before baking to help them keep their shape.
Swap the strawberry jam with raspberry or cherry preserves for a fun flavor twist.

FRIED CHICKEN STREET CORN TACO WITH JALAPEÑO LIME RANCH
02/03/2025

FRIED CHICKEN STREET CORN TACO WITH JALAPEÑO LIME RANCH

🍖🍟 𝐌𝐢𝐱𝐞𝐝 𝐆𝐫𝐢𝐥𝐥 & 𝐅𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐙𝐞𝐬𝐭𝐲 𝐌𝐚𝐲𝐨 𝐃𝐢𝐩: 𝐀 𝐅𝐥𝐚𝐯𝐨𝐫 𝐄𝐱𝐩𝐥𝐨𝐬𝐢𝐨𝐧 𝐨𝐧 𝐘𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞! 🔥🌟What’s on the Grill?Steak: Tender and ju...
02/03/2025

🍖🍟 𝐌𝐢𝐱𝐞𝐝 𝐆𝐫𝐢𝐥𝐥 & 𝐅𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐙𝐞𝐬𝐭𝐲 𝐌𝐚𝐲𝐨 𝐃𝐢𝐩: 𝐀 𝐅𝐥𝐚𝐯𝐨𝐫 𝐄𝐱𝐩𝐥𝐨𝐬𝐢𝐨𝐧 𝐨𝐧 𝐘𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞! 🔥🌟
What’s on the Grill?
Steak: Tender and juicy, seasoned just right 🥩
Chicken: Flavor-packed and grilled to perfection 🍗
Sausages: Smoky and flavorful 🔥
Crispy Fries: Golden, crunchy, and delicious 🍟
Zesty Mayo Dip:
1/2 cup mayonnaise 🥄
1 tbsp Dijon mustard 🌟
1 tsp lemon juice 🍋
1 tsp garlic powder 🧄
1/2 tsp paprika for a little kick 🌶️
Salt and pepper to taste 🧂
Steps to Make It:
1. Prep the Grill:
Season your meats with salt, pepper, and your favorite seasoning. Grill to your desired doneness. 🔥
2. Make the Fries:
Cut potatoes into fries, toss in olive oil, salt, and pepper. Bake at 425°F (220°C) for 20-25 minutes until crispy. 🍟
3. Prepare the Zesty Mayo Dip:
Mix mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper in a bowl. Stir until smooth.
4. Assemble the Plate:
Arrange grilled steak, chicken, sausages, and crispy fries on a platter. Serve with a generous side of zesty mayo dip for dunking! 🤤
Why You'll Love It:
Perfectly grilled meats, crispy fries, and the BEST dipping sauce. 🔥
A complete meal that’s satisfying and packed with flavor. 🌟
Easy to make and perfect for sharing with friends and family! 🍴

Honey Sriracha Shrimp KebabIngredients:* 1 lb (500g) tiger prawn or jumbo shrimp* 3 tablespoons honey Sriracha butter, a...
02/03/2025

Honey Sriracha Shrimp Kebab

Ingredients:
* 1 lb (500g) tiger prawn or jumbo shrimp
* 3 tablespoons honey Sriracha butter, at room temperature
* 1 tablespoon chopped cilantro leaves
* Lime wedges, for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. Peel and devein the shrimp if not already done. Pat them dry with a paper towel.

3. In a small bowl, combine the honey Sriracha butter and chopped cilantro. Stir well to mix.

4. Thread the shrimp onto skewers, leaving a small space between each shrimp for even cooking.

5. Brush the shrimp with the honey Sriracha butter mixture, ensuring they are evenly coated.

6. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

7. Remove the shrimp from the grill and transfer them to a serving platter.

8. Garnish with additional chopped cilantro if desired and serve with lime wedges on the side.

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