07/22/2026
Waiting on baby number two means we’re trying to squeeze in a few more dates while we still can. So today my wife and I headed over to krimmersitalianettemaineville to see what all the hype was about.
After all the humidity and storms we’ve had lately, it couldn’t have been a better afternoon to grab one of their picnic tables outside and enjoy the weather.
My wife ordered the 10-inch Pickle Pizza ($12.49) and after chatting with the (not owner😂😅), added their house-cooked thick-cut bacon for another $1.50. If you’re ordering this pie, trust me… add the bacon. It’s the right move.
I stayed loyal to my all-time favorite: a red sauce, pepperoni and jalapeños. Some habits are just too hard to break after 30+ years. At $7.99 plus $1.50 per topping, my pizza came out to just $10.99.
I also couldn’t pass up one of their hoagies, so I ordered the Dagwood for $8.99. It’s layered with salami, pepper loaf and pepperoni, then topped with pizza sauce, mozzarella, pickles and onions. The pepper loaf was what sold me, and it absolutely delivered.
The food came out quickly, and after the first bite I understood why this place has such a loyal following.
These are the kinds of pizzas that remind me why Midwest pizza is its own thing. The dough is the star of the show. It has a depth of flavor that only comes from people who genuinely care about the craft. The crust was nicely crisp without needing to be overdone, and I was honestly surprised by how generous they were with the mozzarella. It felt like we had ordered extra cheese without actually paying for it. In this economy, that’s a win.
The pickle pizza absolutely slaps, and the bacon takes it to another level.
The Dagwood was pure nostalgia. It reminded me of the small-town, family-owned pizza joints I grew up eating at. The places where the food always seemed to matter a little more than cutting costs to shrinkflation.
The funny thing is, even though this was my first visit, the whole meal tasted familiar in the best possible way.
I’d happily give Krimmer’s an 8/10, and I’ll definitely be back.
If I had one critique, I’d personally love just a touch more blistering on the cheese across the top. That’s purely my preference though.
It’s not health food.
But man… it’s delicious.
Have you been to Krimmer’s Italianette? If so, what’s your go-to order?
📍 Krimmer’s Italianette - Maineville