11/29/2025
If you’ve never made bourbon pecan pie with duck eggs… darlin’, you have not lived. 😌🥧✨
Here at PM Equine & Homestead, we don’t just bake pies — we elevate them. Step one: grab your duck eggs (because store-bought chicken eggs could never), a splash of bourbon that smells like it could solve all life’s problems, and enough Karo syrup to glue a saddle together.
Duck eggs make the filling richer, the texture smoother, and the whole pie taste like it got a warm hug from heaven itself. Add that bourbon? Suddenly this ain’t just dessert — it’s a whole personality.
So if your kitchen counter looks like this… 👀
You’re officially on your way to the best pie ever — PM Equine style. 🤠🍳🥧
Now excuse me while I go taste-test the filling “just to be sure.”