Bake with Loafology.

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Luray, VA
Bake with Loafology.

Licensed home baker specializing in sourdough bread and plant-based treats 🌱

04/30/2025

It’s time for another Friday Bread Giveaway!
We’re giving away a free plain sourdough loaf this Friday, May 2nd — fresh from the oven!

To enter:
1. Follow this page
2. Comment your answer to this fun question:
If your sourdough starter had a name, what would it be and why?

Winner will be announced Friday morning.
Please note:
• You must claim your loaf within 2 hours of being notified or it will go to the next person in line.
• Pickup deadline is 5 PM Friday, May 2nd.

Thanks for supporting our small bakery — good luck, and get creative with those starter names!

04/25/2025

Congratulations Meagan Bosserman you are this weeks bread winner!

Thank you everyone who participated. Stay tuned for next weeks giveaway!

GIVEAWAY TIME! (Located in LURAY)
I’m giving away one fresh, homemade gluten-free sourdough loaf—baked from scratch, with love, and totally plant-based!

To enter, just follow the steps in the graphic below. I’d love to hear your answers to the fun dessert question!
Winner will be chosen by one of my kiddos at noon tomorrow (4/25)—so be sure to keep an eye on your notifications!

Important:
Winner must respond within 2 hours of being tagged and pick up the bread by 5pm, or we’ll pass it on to the next lucky person.

Let’s dream up better gluten-free desserts and share the love—tag a friend who needs to try this bread too!

04/24/2025

Open crumb lovers—what hydration level do you usually work with? I like to stay around 75–80% for those big airy pockets!

04/23/2025

Just pulled a fresh rye sourdough from the oven and it might be my new favorite. It’s got that deep, earthy flavor with just the right amount of chew. I love experimenting with different flours, and this one feels like the perfect rustic loaf, warm and satisfying.

Also—what do you think about a weekly bread giveaway?
I’m thinking about giving away one free loaf every week to someone local who follows along and loves fresh bread as much as I do. Just a little thank you for supporting my small bakery and spreading the word.

Would you be into that? Let me know in the comments!

04/18/2025

When chocolate calls, this cookie answers—twice. Vegan, soft-baked, and stuffed with cookie butter. Straight from my kitchen, made with love (and no dairy!).

Check out the link in bio to order yours 🔗

04/16/2025

Hi neighbors!
I’m a local baker specializing in plant-based, from-scratch baked goods—think sourdough breads, cookies, and seasonal treats made with wholesome, vegan-friendly ingredients. I’m currently looking to partner with local shops, cafés, markets, or businesses that may be interested in carrying small-batch, plant-based baked goods.

If you own or know of a business that would be a great fit, I’d love to connect! I’m passionate about supporting local and making plant-based options more accessible in our community.

Feel free to DM me or tag a business below. Thanks so much for the support!

Pic of my plant based stuffed biscoff cookie 🍪

04/11/2025

Golden crust, gooey cinnamon swirls, and that signature sourdough tang — meet your new breakfast obsession!
This sourdough cinnamon swirl bread is naturally leavened, perfectly spiced, and made from scratch with love.

Whether you toast it, slather it with vegan butter, or enjoy it straight from the loaf, every slice is pure comfort on a plate.

04/02/2025

🌿🥖 Weekly Sourdough Highlight: Rosemary Garlic Sourdough Loaf 🥖🌿

Featuring our Rosemary Garlic Sourdough Loaf—a perfect blend of rustic sourdough flavor, aromatic rosemary, and roasted garlic. 🍞✨

✅ Crispy, golden crust
✅ Soft, tangy interior
✅ Packed with fresh rosemary & roasted garlic

This loaf is perfect for pairing with soups, making gourmet sandwiches, or simply enjoying with a drizzle of olive oil.

💬 What’s your favorite way to enjoy fresh sourdough—savory or sweet? Let us know in the comments! ⬇️

03/27/2025

Crumb shot of sun dried tomatoes and olive sourdough bread 🤤

Packed with briny olives and tangy sun-dried tomatoes, this sourdough is bursting with Mediterranean flavors! It’s perfect for pairing with soups, making gourmet sandwiches, or enjoying on its own with a drizzle of olive oil.

Address

Luray, VA
22835

Website

https://bakesy.shop/b/loafology-artisan-bakery

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