Loafology. Artisan Bakery

09/23/2025

Kohlrabi's here! And our second batch of American Dream sweet corn (non-GMO/free of herbicides and non-organic pesticides) is in! Immanuel's Ground Market, Tuesday, September 23, 3-5pm :) We'll also have Striped German heirloom tomatoes, yellow squash, zucchini, homemade/organic wheat bread, Lacinato & Siberian kale, Yukon Gold potatoes, lettuce, cherry tomatoes, microgreens, bell peppers, flower bouquets, basil, parsley, Greek oregano, mint, zaatar, lemon balm, decorative corn (which you can grind to make tortillas) and pumpkins. Thank you, SVA students, for helping us grow and harvest all the produce! May eating the produce boost the students and our customers' health!
Loafology. Artisan Bakery will be selling:
Vegan Maple 🍁 Pecan + Toasted Oat Sourdough
Original Sourdough
Vegan Gluten Free Sandwich Bread
Vegan Gluten free Cinnamon Swirl Bread

09/09/2025

🌿 Hey friends, I’m still here! 🧡

It’s been a little quiet on here lately, but don’t worry — I’m still baking, still experimenting, and still creating the sourdough and vegan treats you love. 🥖🍪

Even though I won’t be at the market this week, I’ve got some fun new bakes coming soon — including fresh batches of my Vegan Jalapeño Cheddar Sourdough (a spicy favorite!) and, of course, plenty of Vegan Cookies for your sweet tooth. 😍

In the meantime, I’d love to hear from you:
✨What fall flavors are you most excited about?

Drop your answers below 👇 — I read every single comment! 💬

09/01/2025

🌿✨ Farmers Market Day! ✨🌿

I’ll be at the Immanuel's Ground: The Shenandoah Valley Academy Farm this Tuesday 9/2, and I’m bringing all the fresh-baked goodness straight from my kitchen to your table. 🥖🍪🌽

Here’s what I’ll have for you:
🥖 Olive + Sun-Dried Tomato Sourdough – Tangy, savory, and bursting with flavor.
🍪 Vegan Chocolate Chip + Toffee Cookies – Chewy, rich, and absolutely irresistible.
🌱 Vegan Gluten-Free Chocolate Chip + Toffee Cookies – Same indulgence, minus the gluten!
🍞 Vegan Gluten-Free Sandwich Bread – Soft, fluffy, and perfect for everyday meals.
🌽 Vegan Corn Muffins – Lightly sweet, moist, and full of home-baked comfort.

📍 Where: Immanuels Ground, in New Market
📅 When: 9/2 at 3pm

Come early — things tend to sell out fast! Thank you for supporting small-batch, artisan baking and choosing vegan-friendly treats made with love. 💛

08/19/2025

✨ Exciting News! ✨After taking some time off to welcome our sweet new baby, I’m so happy to share that I’ll be back at Immanuel's Ground: The Shenandoah Valley Academy Farm farmers market this week! 💛I’ll be bringing fresh, small-batch sourdough and treats, including:🍞 Rosemary Garlic Sourdough🌶️ Vegan Jalapeño “Cheddar” Sourdough🍪 Vegan Sourdough Chocolate Chip Cookies🌽 Vegan Corn MuffinsEverything is baked from scratch with love. I can’t wait to see familiar faces again and share these goodies with you!📍 See you Tuesday August 19th at 3pm Come say hi, grab a loaf (or two), and let’s make your weekend delicious!

07/11/2025

Soft, flavorful sourdough with just 10% fresh milled whole wheat 🌾 Adds depth without making it dense! Perfect for toast, sandwiches, or just fresh outta the oven 🔥🍞

07/08/2025

39 weeks pregnant and officially taking a little break from baking for the business… but that doesn’t mean I’m not baking! 💕 Still whipping up treats for my family and experimenting with recipes in the kitchen.Here’s my current guilty pleasure: a double chocolate chip vegan cookie, stuffed with creamy cookie butter and gooey vegan marshmallow. 🍪🍫🔥P.S. I’m still taking orders as I’m able to, so feel free to reach out if you’re craving something sweet!

06/11/2025

Fresh from the oven and packed with flavor! 🌶🍅🫒

Here’s a quick peek at some of the specialty loaves I baked for today’s market:
🌶 Vegan Jalapeño Sourdough
🫒 Olive & Sun-Dried Tomato Sourdough

It’s been a full season of markets and I’ve loved every minute of it. I’ll be out there on Tuesdays as long as I can until baby arrives — bringing you small-batch sourdough, vegan stuffed cookies, and vegan gluten-free breads, all made from scratch with love.

🗓 Next week’s menu will feature the beloved Rosemary Garlic Sourdough — don’t miss it!

Thank you for continuing to support this little bakery. Every kind word, market visit, and shared loaf truly means the world.

Come see me next Tuesday — and come early, the good stuff goes fast!

06/03/2025