05/22/2025
The Wait Is Over! Lutcher’s Newest Restaurant El Paso Tacos & Tequila Opens Doors Thursday
A hand-painted mural of a guitar-strumming troubadour and a Mexican metal donkey welcome customers at 1935 Lutcher Ave., Suite G, where El Paso Tacos & Tequila will serve its first dishes this Thursday, May 22nd, and the 180-seat restaurant is the latest outpost for second-generation restaurateur Roy Chavez, whose family operates approximately 20 El Paso locations across Louisiana.
Chavez said he chose Lutcher after recognizing “the need for a restaurant here” and signing a lease agreement with local property owner Rick “Possum” Roussel. As the only Mexican option in St. James Parish, El Paso aims to become a go-to gathering place “after church, on a Saturday night, or whenever LSU is playing,” he said.
The concept dates back to an Auburn, Alabama, store front opened by Chavez’s father and uncles in the 1980s. Today, each of the seven brothers, and now their children, operates their own restaurants. Chavez, born in McAllen, Texas, has worked in kitchens since age 12 and refers to Lutcher as his latest “project two-years in the making.”
While staples such as fajitas, carne asada, and combination plates anchor the menu, the kitchen incorporates bayou flavors with seafood enchiladas filled with crawfish, crab, and shrimp, along with seafood burritos and chimichangas. Burgers, steaks, and a variety of vegetarian options, including cheese-enchilada chalupas, round out offerings priced between $15 and $20 for most entrées.
A full bar serves draft beer, wine, daiquiris, and martinis, but the highlight is an organic margarita made with freshly squeezed citrus, agave syrup, and the guest’s choice of tequila.
“All natural, no sour mix,” Chavez said.
Also, non-alcoholic options such as Shirley Temples are also available and the restaurant operates on a first-come, first-served basis, offers take-out, and does not have a drive-through window.
Inside El Paso Tacos & Tequila, Day of the Dead skeleton figurines and vibrant color schemes create what Chavez calls a “festive feel”. An open floor plan accommodates private parties of seven to thirty, and management plans to book local jazz, rock, country, and karaoke acts once it assesses customer preferences. Also, future patio expansion could add additional outdoor dining options.
Doors open daily at 10:30 a.m.; closing time is 10:00 p.m. Sunday through Thursday and 11:00 p.m. Friday and Saturday. Chavez expects to “wash dishes and bus tables” himself during the initial weeks if business booms, but he is already training local staff alongside experienced Mexican cooks.
State permitting issues (officials required a general contractor for interior build-out) delayed the debut by several months, but Chavez said the extra time helped refine the menu and décor. “Expectations are pretty high,” he said. “I’m going to do my best to provide good service and leave people with full bellies and happy faces.”
A Closer Look at the Menu & Bar
Beyond the crawfish-stuffed enchiladas already generating buzz, the kitchen will introduce:
*Fajitas Platter: steak, chicken and shrimp mixed with fresh cut onions and bell peppers
*Birria tacos: slow-braised beef served in consommé for dipping. *Burritos Loco: grilled chicken, steak and shrimp stuffed in a burrito with a guacamole salad
*Tres leches French Toast at Sunday brunch, paired with bottomless coffee infused with house-made cinnamon syrup.
Lunch plates range from $10 to $14; children’s combos are $7, and a dessert tray features sopapillas drizzled with local Steen’s cane syrup and a rotating cheesecake flavored with praline or dulce de leche.
Concerning the Bar, Bar manager Clarissa Morales has stocked more than 40 tequilas and mezcals, from affordable Espolòn Blanco to premium Clase Azul. Signature cocktails include a jalapeño-cucumber margarita and a smoky mezcal old fashion. Domestic and Mexican beers are available on 12 taps, while a “zero-proof” menu offers horchata, agua fresca, and non-alcoholic micheladas.
With its blend of Tex-Mex tradition, Louisiana flavors, and a lively bar program, El Paso Tacos & Tequila aims to become Lutcher’s new gathering place - one sizzling platter at a time.El Paso Mexican Grill1935 Lutcher Ave., Suite G, LutcherPhone: 225-400-1234