06/12/2026
Want steakhouse flavors without the steakhouse reservation? We’ve got you.
Balsamic Steak Skewers with Blue Cheese 🥩🧀
Ingredients
• 3 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1/2 tsp fresh ground black pepper
• 1 1/4 lbs beef chuck tenderloin steak, cut into pieces
• 8 wooden skewers
• 1 large red onion, cut into chunks
• 1/4 cup blue cheese crumbles
• 2 tsp chopped fresh chives
Prep
1️⃣ Whisk together balsamic vinegar, brown sugar, olive oil, soy sauce, Worcestershire sauce, and black pepper to create the marinade.
2️⃣ Place steak in a zip-top bag and pour marinade over the top. Seal and refrigerate for at least 1 hour or up to 4 hours.
3️⃣ Soak skewers in water for 15 minutes. Thread steak and onion alternately onto skewers. Grill over medium-high heat for about 12 minutes, turning every 2 minutes, until steak reaches your preferred doneness.
4️⃣ Transfer skewers to a serving platter and finish with blue cheese crumbles and fresh chives.
✨ Want content like this for your brand? brings food stories to life 📸🔥
SummerRecipes BBQSeason VimaxMedia