Vimax Media

Vimax Media A creative-powered, food-obsessed, brand-driven marketing agency and studio based in Metro Detroit.

Vimax Media is an industry-leading, full-service agency that specializes in creating compelling, custom-branded food content. We have an experienced, talented, creative team of chefs, food stylists, photographers, videographers, graphic designers, food writers and editors who are passionate about everything culinary. We provide engaging, cutting-edge content and marketing solutions that align with your brand standards and speak directly to your customers.

12/21/2025

Baked Cranberry-Pear Oatmeal 🍒🍐
This baked oatmeal is warm, lightly spiced, and studded with juicy pears and tart cranberries. Perfect for make-ahead mornings or a slow weekend brunch. ✨
Save this one for later! 👇🥣

Recipe
Prep: 15 minutes + cooling
Bake: 40 minutes
Serves: 6
Ingredients
• Nonstick cooking spray
• 2 large eggs
• 1 cup reduced-fat milk
• 1/2 cup maple syrup (+ more for serving)
• 1/2 cup unsalted butter, melted
• 1 tbsp ground cinnamon (+ more for serving)
• 1/2 tsp baking powder
• 2 medium Bartlett pears, peeled, cored & chopped
• 2 cups rolled oats
• 1/2 cup sweetened dried cranberries
• Dark chocolate chips (optional)

Instructions
Preheat oven to 350°. Spray an 8-inch square baking dish. Whisk eggs, milk, syrup, butter, cinnamon, and baking powder. Fold in pears, oats, and cranberries.
Spread mixture into dish and bake 40 minutes until golden and set. Cool 10 minutes.
Slice and serve with extra syrup, cinnamon, and chocolate chips if desired.
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12/18/2025

All the cozy vibes of your favorite mug of cocoa… but make it dessert. 🧁☕❄️🤍

Hot Cocoa Cupcakes 👀👇
Recipe:
Prep: 20 minutes + cooling
Bake: 15 minutes
Serves: 24
Ingredients
• Nonstick baking spray
• 1 box (13.25 oz) super moist devil’s food cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 24 hot cocoa milk chocolate kisses
• 1 cup powdered sugar
• 1/2 cup unsalted butter
• 2 tsp vanilla extract
• 1 jar (7.5 oz) marshmallow fluff

Instructions
Preheat oven to 325°. Line two 12-cup muffin pans with baking cups and spray with baking spray.
Prepare cake mix according to package directions using eggs, oil, and 1 cup water.
Fill cups 1/3 full with batter. Add one chocolate kiss to the center of each, then cover with remaining batter.
Bake 15 minutes, rotating pans halfway, until tops spring back. Cool completely.
Beat powdered sugar, butter, and vanilla until fluffy; fold in marshmallow fluff. Frost cupcakes and enjoy.

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12/17/2025

Cold outside. Comfort inside.

This Harvest-Stuffed Acorn Squash is perfect for holidays, dinner parties, or a cozy night in. ✨

Prep: 25 minutes
Bake: 55 minutes
Serves: 6

Ingredients
• 3 medium acorn squash
• 3 tbsp unsalted butter, melted
• 1/2 lb Brussels sprouts, trimmed & quartered
• 2 medium carrots, chopped
• 1 pkg (6 oz) long grain & wild rice with seasoning
• 1/2 cup sweetened dried cranberries
• 1/2 cup chopped walnuts
• 1 tsp parsley flakes
• 1 tsp ground thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• Chopped fresh parsley (optional)

Instructions
Preheat oven to 375°. Halve squash lengthwise and remove seeds. Place cut-side down on a rimmed baking pan, brush with 1 tbsp butter, and bake 25 minutes.
Toss Brussels sprouts and carrots with remaining butter. Add around squash and bake 25 minutes until vegetables are tender. Flip squash cut-side up and transfer veggies to a bowl.
Prepare rice per package directions, adding cranberries during the last 5 minutes. Fold in walnuts, parsley flakes, thyme, salt, pepper, and roasted vegetables.
Fill squash cavities with rice mixture and bake 5 minutes until heated through.
Garnish with fresh parsley and serve warm.

12/13/2025

Forget everything you know about French toast.
Because once you try it baked with sweet strawberries and a maple drizzle, the skillet version just won’t hit the same. 🍓✨

Recipe
Prep: 20 minutes + chilling + standing
Bake: 40 minutes
Serves: 12

Ingredients
• Nonstick cooking spray
• 1 pkg (20 oz) sliced brioche, cubed (about 12 cups)
• 1 1/2 cups chopped strawberries + extra for garnish
• 1 cup milk chocolate chips
• 8 large eggs
• 1 1/2 cups whole milk
• 1 1/4 cups pure maple syrup
• 1/2 cup packed brown sugar
• 1 1/2 tbsp ground cinnamon
• Whipped topping for garnish (optional)

Instructions
Spray a 13x9-inch baking dish with cooking spray. In a large bowl, toss bread, strawberries, and chocolate chips. Spread into the dish.
In the same bowl, whisk eggs, milk, 1/2 cup syrup, brown sugar, and cinnamon. Pour over bread mixture. Gently toss and press to submerge. Cover tightly with foil; refrigerate overnight.
Preheat oven to 375°. Remove foil and let stand 10 minutes. Bake 40 minutes or until puffed, golden, and 160° internally. Let stand 10 minutes.
Slice into 12 pieces. Drizzle with remaining syrup and garnish with whipped topping or extra strawberries.

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12/10/2025

Cosmo season >>> everything else.
This Pomegranate Cosmo is a little tart, a little sweet, and very chic.🍸✨
Let’s shake things up! 👇

Recipe
Prep: 15 minutes + cooling + standing
Cook: 5 minutes
Serves: 4

Pomegranate Liqueur
1 cup granulated sugar
1 1/2 cups pomegranate arils
1 1/2 cups vodka
1 (32-oz) glass jar with lid

Pomegranate Cosmo
Crushed ice
1/2 cup + 2 tbsp orange-flavored liqueur (Cointreau or triple sec)
2 tbsp fresh lime juice
Lime wedges & sugar (for rim)
Lime wheels (optional)

Instructions
Pomegranate Liqueur
In a small saucepan, heat sugar + 1 cup water to a simmer over medium-high heat. Simmer 3 minutes until clear; do not stir. Cool completely.
Pulse pomegranate arils in a food processor. Transfer to a bowl and stir in vodka + sugar syrup.
Pour into jar, seal, and let stand 3 weeks in a cool, dark place, shaking every other day.
Strain through fine mesh; discard solids. Store refrigerated up to 6 months. (Makes ~3 1/2 cups.)
Pomegranate Cosmo
5. For each serving: Add crushed ice, 2 1/2 tbsp Pomegranate Liqueur, 2 1/2 tbsp Cointreau, and 1 1/2 tsp lime juice to a shaker. Shake well.
6. Rim glasses with lime juice + sugar.
7. Strain, pour, and garnish. Makes 4 cosmos.

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12/09/2025

✨ Baked Mashed Potato Swirls ✨
Golden, fluffy, Parmesan-kissed potato swirls that taste as dreamy as they look. 🥔💛
Save this one… you’ll want it again! 👇

Recipe
Prep: 35 minutes + chilling
Bake: 25 minutes
Serves: 10

Ingredients
2 lbs russet potatoes, peeled & cut into 1-inch pieces
1/3 cup heavy cream
4 tbsp unsalted butter
1/2 cup + 1 tbsp grated Parmesan (plus extra for garnish)
1 tbsp dried chives (plus extra for garnish)
2 tsp garlic powder
3/4 tsp salt
1/2 tsp black pepper
4 large egg yolks

Instructions
Line a rimmed baking pan with parchment. Add potatoes to a saucepot, cover with salted water by 2 inches, and boil. Reduce heat and simmer 12 minutes or until fork-tender. Drain and return to pot.
Heat cream and butter in a small saucepan over medium-low 5 minutes until melted.
Stir potatoes over medium heat for 2 minutes to remove moisture. Mash with cream mixture until smooth. Stir in 1/2 cup Parmesan, chives, garlic powder, salt, pepper, then mix in 3 egg yolks.
Transfer mixture to a zip-top bag, snip the corner, and pipe 2-inch swirls onto the prepared pan. Chill 1 hour.
Preheat oven to 425°. Whisk remaining egg yolk with 1 tbsp water; brush onto swirls. Sprinkle with Parmesan. Bake 25 minutes or until golden. Garnish with chives or extra cheese.

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12/05/2025

✨ Holiday Baked Brie ✨
Buttery crostini + oozy Brie + sweet cranberry = pure festive perfection. Your guests will think you spent hours — but we’ll keep your secret. 😉

👇 Try it for your next holiday party!
Holiday Baked Brie Recipe
Prep: 10 minutes
Bake: 13 minutes
Serves: 8

Ingredients
1 demi baguette (about 7 oz), cut into 24 (¼-inch) slices
2 tbsp unsalted butter, melted
1 wheel (8 oz) Brie cheese
3 tbsp canned cranberry sauce
3 tbsp chopped walnuts
1 tsp finely chopped fresh thyme
16 butter crackers

Instructions
Place oven rack 8 inches from broiler; preheat broiler to high. Arrange baguette slices on a baking pan, brush with melted butter, and broil for 2 minutes or until golden.
Preheat oven to 350°F. Place Brie in an 8-inch cast-iron skillet or baking dish. Top with cranberry sauce, walnuts, and thyme.
Bake for 13 minutes or until the Brie is soft and melty.
Serve warm with crostini and crackers.
Chef Tip: Add apples or grapes for extra holiday flair! 🍎🍇

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12/04/2025

When taco night and pasta night finally agree. 🌮➕🍝=❤️

These Mexican Lasagna Cups are crunchy, cheesy, saucy and perfect for parties, game days, or anytime snacking.
Here’s how to make them👇

Prep: 30 minutes + standing
Bake: 12 minutes
Serves: 12

Ingredients
Nonstick cooking spray
1 tbsp olive oil
1 lb 85% lean ground beef
1 pkg (1 oz) mild taco seasoning
1/4 cup chopped yellow onion
3/4 cup frozen corn
2 tbsp chopped fresh cilantro + more for garnish (optional)
36 wonton wrappers
2 large Roma tomatoes, chopped
1 cup shredded Mexican cheese blend
1/4 cup + 2 tbsp sour cream
3/4 cup shredded lettuce
1 avocado, peeled, pitted & chopped
2 tbsp hot sauce

Instructions
1️⃣ Preheat oven to 375°; spray a 12-cup muffin pan with cooking spray.
In a skillet, heat oil over medium-high. Add beef, seasoning & onion; cook 5 minutes or until browned, stirring often. Stir in corn & cilantro. Transfer to a paper towel–lined plate. (Makes about 2 1/2 cups.)
2️⃣ Press 1 wonton wrapper into each muffin cup. Layer evenly with beef mixture, tomatoes & cheese.
Repeat layers with a second wrapper (turned 90°).
Top with a third wrapper (turned 90° again), then add remaining beef, tomatoes & cheese.
3️⃣ Bake 12 minutes or until golden, crispy & melted. Let stand 10 minutes.
Top with sour cream, lettuce, avocado & hot sauce. Garnish with cilantro if desired.


12/02/2025

This Turkey Pot Pie Wreath is made for cold nights, cozy kitchens, and hungry crowds. Good luck saving leftovers for later. 🥧🌿

Prep: 25 minutes + cooling
Bake: 30 minutes
Serves: 8

Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup less-sodium chicken broth
1/2 cup heavy cream
2 cups shredded skinless leftover or cooked turkey
1 cup frozen mixed vegetables, thawed
1/2 cup shredded Cheddar cheese
1/2 teaspoon chopped fresh rosemary plus additional for garnish (optional)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 packages (8 ounces each) crescent rolls
1/2 cup leftover or canned cranberry sauce

Instructions:
1️⃣ Preheat oven to 375° and line a rimmed baking pan with parchment paper.
2️⃣ In a saucepan, melt butter over medium-high heat. Whisk in flour and cook 2 minutes until lightly browned. Whisk in broth and cream, then simmer 5 minutes, whisking until thickened. Remove from heat and stir in turkey, veggies, cheese, rosemary, salt & pepper.
3️⃣ Unroll crescent dough and separate at perforations. Arrange in a circle with points outward and overlapping ends inward. Spoon filling around the center ring, fold dough over and seal.
4️⃣ Bake 30 minutes or until golden brown. Cool 5 minutes, slice, and serve with cranberry sauce.

11/26/2025

POV: You’re about to make the easiest Friendsgiving dessert of your life.

This Pumpkin Spice-Apple Dump Cake is easy, cozy and impossible not to love.
🍂 🍏🤤

✨ Recipe
Bake: 45 min | Serves: 12
Ingredients:
Nonstick cooking spray
5 large apples, peeled + chopped
1/2 cup light brown sugar
2 tsp pumpkin pie spice extract
1 tsp orange extract
1 box (15.25 oz) spice cake mix
1 cup chopped pecans
1 cup cold unsalted butter, cubed
Vanilla ice cream
Caramel topping

Instructions:
1️⃣ Preheat oven to 350°F and spray a 13x9 baking dish.
2️⃣ Toss apples with sugar + extracts and spread evenly in dish.
3️⃣ Sprinkle with cake mix, pecans, and butter cubes.
4️⃣ Bake 45 minutes until golden brown and bubbly.
5️⃣ Serve warm with a scoop of vanilla ice cream and caramel drizzle. 🤎

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11/24/2025

Turn breakfast into a Thanksgiving showstopper with these adorable Pumpkin Pancake Turkeys! 🦃🥞🍁✨

✨ Recipe:
Prep: 25 min + standing | Cook: 4 min | Serves: 6
Ingredients:
2 1/2 cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
3 large eggs
1/4 cup brown sugar
1 1/4 cups whole milk
1/2 cup pure pumpkin
2 tbsp vegetable oil
Nonstick cooking spray
12 mini chocolate chips
1/2 cup drained mandarin oranges
1 1/2 cups halved strawberries (plus extra thin slices for beaks)
1 ripe banana, sliced
3/4 cup maple syrup

Instructions:
1️⃣ Whisk dry ingredients in one bowl.
2️⃣ Whisk eggs + sugar until frothy, then mix in milk, pumpkin, and oil.
3️⃣ Combine mixtures, let batter rest 15 minutes.
4️⃣ Cook 6 large pancakes (bodies) and 6 small pancakes (heads) until golden.
5️⃣ Assemble:
Chocolate chips = eyes 👀
Strawberry + mandarin = beak 🍓🍊
Fruit slices = feathers 🪶
6️⃣ Serve warm with maple syrup!

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11/21/2025

🍎 Roasted Brown Sugar Pork with Apple Compote 🥘

Prep: 30 minutes + standing
Cook: 35 minutes
Serves: 4

Ingredients
1 pkg (22–23 oz) savory brown sugar or applewood-smoked dry-rubbed pork loin fillet
1 tbsp unsalted butter
2 small Granny Smith or Honeycrisp apples, peeled, halved, cored & chopped
3 tbsp light brown sugar
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 tsp lemon zest

Directions
Prepare pork as label directs.
In a medium saucepot over medium-low heat, melt butter. Stir in apples, brown sugar, lemon juice, cinnamon & lemon zest. Cover and cook 10 minutes, stirring occasionally, until apples are tender. Makes ~1 cup compote.
Slice pork crosswise into 1/4-inch slices; serve topped with warm apple compote.

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Vimax Media is a custom branded content marketing agency specializing in all things food. Our client roster includes many of the country's top food retailers, food wholesalers, and foodservice companies. We provide targeted custom content, such as dynamic video, recipe development, food photography, trending editorial and more, delivered through omni-channel programs. We have tested, proven methods for improving your "customer karma." The more effectively - and frequently - you reach out to customers who are starving for content, the more positive impressions you will receive, resulting in increased sales for you. Vimax Media has over 20 years experience, allow us to expand and increase the reach of your company.