Vimax Media

Vimax Media A creative-powered, food-obsessed, brand-driven marketing agency and studio based in Metro Detroit.

Vimax Media is an industry-leading, full-service agency that specializes in creating compelling, custom-branded food content. We have an experienced, talented, creative team of chefs, food stylists, photographers, videographers, graphic designers, food writers and editors who are passionate about everything culinary. We provide engaging, cutting-edge content and marketing solutions that align with your brand standards and speak directly to your customers.

09/04/2026

Labor Day weekend is calling for something hot off the grill. 🔥🦐

Loaded with juicy shrimp, smoky sausage, tender potatoes and sweet corn, these Grilled Shrimp Boil Packets bring all the flavor of a shrimp boil straight to the cookout. Save this one for the long weekend!

Grilled Shrimp Boil Packets
Prep: 30 minutes | Grill: 5 minutes | Serves: 4

Ingredients:
• Baby gold potatoes
• Fresh corn
• Garlic
• Melted butter
• Old Bay® seasoning
• Shrimp
• Andouille sausage
• Parsley and lemon, optional

Simply toss everything in the seasoned butter, divide it into foil packets, and grill for 5 minutes until the shrimp are perfectly cooked. Finish with fresh parsley and a squeeze of lemon! 🍋

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09/02/2026

Celebrate World Coconut Day with a dessert that’s cool, creamy, and completely coconutty! 🥥🥧✨

This 5-Ingredient Frozen Coconut Cream Pie combines vanilla ice cream, toasted coconut, whipped topping, and a hint of almond inside a flaky pie crust. With just 10 minutes of prep, it’s an effortless way to celebrate!

5-Ingredient Frozen Coconut Cream Pie
Prep: 10 minutes + freezing | Serves: 8

Ingredients:
• 1 frozen ready-to-bake pie crust
• 1 pint vanilla ice cream
• 1½ cups sweetened coconut flakes
• 2 cups whipped topping
• ½ teaspoon almond extract

Bake and cool the crust. Soften the ice cream, toast the coconut, then fold everything together. Spread into the crust, top with more toasted coconut, and freeze for at least 4 hours.

Chef’s tip: Try a chocolate, graham cracker, or shortbread crust for a delicious twist!

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09/01/2026

A classic for a reason. 🦞

We’re serving up a Classic Lobster Roll loaded with tender lobster and plenty of fresh flavor. Save the recipe and make it the next time a seafood craving hits.✨

Classic Lobster Roll
Prep: 15 minutes | Broil: 2 minutes | Serves: 4

Ingredients:
• Brioche hot dog buns
• Cooked lobster meat
• Celery
• Red onion
• Light mayonnaise
• Fresh chives
• Fresh dill
• Black pepper

Lightly toast the brioche buns, combine the lobster with the crisp vegetables, mayonnaise, herbs, and pepper, then fill each bun generously. Garnish with extra chives or dill and serve immediately.

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08/28/2026

Blueberry-stuffed and ready for syrup. 🫐🍞✨

Blueberry-Stuffed French Toast
Ingredients
• Cream cheese
• Powdered sugar
• Texas toast bread
• Fresh blueberries
• Eggs
• Whole milk
• Nonstick cooking spray
• Maple syrup
• Whipped topping, optional

Prep
1️⃣ In a medium bowl, beat cream cheese and powdered sugar on medium-high speed for about 2 minutes until smooth and fully incorporated.
2️⃣ Spread the cream cheese mixture onto the bottom halves of the bread. Top with fresh blueberries, then add the bread tops to create sandwiches. In a large bowl, whisk together eggs and milk.
3️⃣ Heat a griddle or large nonstick skillet over medium-low heat and spray with cooking spray. Dip each sandwich into the egg mixture, letting the excess drip off, then place on the griddle. Cook for about 4 minutes, turning once, until golden brown and heated through.
4️⃣ Serve warm with maple syrup, whipped topping, and extra blueberries, if desired.

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BlueberryRecipe RecipeReels FoodVideo SweetBreakfast EasyBrunch

08/26/2026

Juicy grilled burgers with a Mediterranean twist 🍔🔥

These Feta-Stuffed Beef Burgers bring together lean ground beef, crumbled feta, oregano, creamy tzatziki, fresh tomato, and tangy banana peppers for a bold, flavorful burger that feels fresh and satisfying.

Feta-Stuffed Beef Burgers
Ingredients

• 93% lean ground beef
• Crumbled feta cheese
• Dried oregano
• Nonstick cooking spray
• Brioche hamburger buns
• Tzatziki sauce
• Roma tomato
• Hot deli-sliced banana peppers

Preparation

1️⃣ Prepare the grill for direct grilling over medium-high heat. In a large bowl, gently mix beef, feta cheese, and oregano. Form into 4 patties and spray with cooking spray.

2️⃣ Place patties on the hot grill rack. Cover and cook for about 10 minutes, turning once, until the internal temperature reaches 160°F. During the last 2 minutes, toast the buns cut side down on the grill.

3️⃣ Spread tzatziki sauce on the bottom buns, then add the burgers, tomato slices, and banana peppers. Serve warm.

Creamy tzatziki, salty feta, juicy beef, and a little peppery heat make this burger a grill-season favorite 🍔✨

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MediterraneanFlavors RecipeReels FoodVideo SummerGrilling EasyDinner

08/26/2026

Grilled steak, tropical salsa, and just the right kick 🥩🥭🔥

This Grilled Flank Steak with Mango-Habanero Corn Salad brings together juicy grilled steak, sweet mango, creamy avocado, charred corn, queso fresco, and roasted habanero salsa for a fresh, bold plate packed with flavor.

Grilled Flank Steak with Mango-Habanero Corn Salad
Ingredients

• Fresh corn
• Olive oil
• Flank steak
• Taco seasoning mix
• Avocado
• Mango
• Queso fresco
• Roasted habanero salsa
• Fresh cilantro

Prep
1️⃣ Prepare the grill for direct grilling over medium-high heat. Brush corn with olive oil, then brush both sides of the steak with oil and season with taco seasoning. Grill corn and steak for about 10 minutes, turning once, until the corn has grill marks and the steak reaches medium-rare.
2️⃣ Transfer the corn and steak to a cutting board. Let the corn cool, then cut the kernels from the cob. Tent the steak with foil and let it rest for 10 minutes before slicing.
3️⃣ In a large bowl, toss the corn, avocado, mango, queso fresco, roasted habanero salsa, and cilantro to make the corn salad.
4️⃣ Slice the steak against the grain and serve with the mango-habanero corn salad. Garnish with extra cilantro if desired.

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CornSalad GrillingSeason RecipeReels FoodVideo SummerRecipes

08/21/2026

Football season is right around the corner. Time to warm up your dipping arm. 🏈🧀

Skillet Hatch Chile Queso Dip

Ingredients
• Pepper Jack cheese
• Cornstarch
• Unsalted butter
• Garlic
• Evaporated milk
• Hatch green chiles
• Corn
• Hot sauce
• Fresh cilantro
• Pico de gallo or fresh tomato topping
• Tortilla chips for serving

Prep
1️⃣ Toss shredded Pepper Jack cheese with cornstarch.
2️⃣ Melt butter in a skillet, add garlic, and cook until fragrant.
3️⃣ Pour in evaporated milk and cook until warmed through.
4️⃣ Gradually add the cheese mixture, stirring until smooth and creamy.
5️⃣ Stir in Hatch chiles, corn, and hot sauce, then cook until everything is heated through.
6️⃣ Finish with fresh cilantro and pico de gallo, then serve warm with tortilla chips.

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08/19/2026

Behind the deli case magic 🧀🥩🎥

What looks like a fully stocked grocery display started with a green screen, a lot of styling, and some serious attention to detail.

For this BTS Deli Case shoot, we built the scene, arranged every product, captured the footage, and transformed the setup into a polished retail-ready visual.

✨ Want content like this for your brand? creates food photography, video production, stop motion, and branded content that brings products to life 📸🔥

08/18/2026

When life gives you lemons, add watermelon and basil. 💁‍♀️🍉🌿

Honestly, it’s the kind of refreshing drink you’ll want on repeat all summer.

Watermelon-Basil Lemonade
Prep: 20 minutes | Cook: 3 minutes | Serves: 8

Ingredients
• 1 package fresh basil
• 3/4 cup granulated sugar
• 2 tbsp lemon zest
• 1 seedless watermelon, cut into chunks
• 1 1/2 cups fresh lemon juice

Prep
1️⃣ Chop half the basil. Heat sugar with 1 1/2 cups water until dissolved, then stir in lemon zest and chopped basil. Let stand 10 minutes.
2️⃣ Purée the watermelon until smooth, then strain into a large pitcher.
3️⃣ Strain the basil-lemon syrup into the same pitcher and discard the solids.
4️⃣ Stir in fresh lemon juice and refrigerate for at least 2 hours.
5️⃣ Add the remaining basil leaves just before serving.

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