06/12/2026
Loved chatting about Lao food on The Splendid Table! Thank you so much for having me.
New episode day! 🎉
This week, food editor and author Monti Carlo talks about her visit home to Puerto Rico after many years away, and how reconnecting with her roots shaped her approach to cooking traditional dishes.
Then, we get into the spicy, savory, sticky food of Laos with Saeng Douangdara, including his take on the Laab Taco.
Listen here or wherever you listen to podcasts: bit.ly/4osbqfQ