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Yvonne Wallace, 2970 Taylor Street, Mahopac, NY (2026)

01/04/2025

Would you eat this Garlic Butter Steak Bites & Shrimp Feast ?

Ingredients:

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh parsley, chopped
Salt and pepper, to taste
For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 tablespoon lemon juice
Salt and pepper, to taste
Optional Garnish:

Lemon wedges
Additional parsley
Directions:

Prepare the Steak Bites:
Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper. Add to the skillet and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove steak bites from the skillet and set aside.

Make the Garlic Butter Sauce:
Lower the heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in parsley and return the steak bites to the skillet, tossing to coat in the garlic butter sauce. Remove and keep warm.

Cook the Shrimp:
Melt butter in a clean skillet over medium heat. Add minced garlic and cook for 1 minute. Sprinkle shrimp with smoked paprika, cayenne pepper (if using), salt, and pepper. Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque. Squeeze lemon juice over the shrimp and stir to coat.

Serve:
Arrange the steak bites and shrimp on a large platter. Garnish with parsley and lemon wedges. Serve hot with your favorite sides like rice, vegetables, or crusty bread.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 420 kcal per serving | Servings: 4

01/04/2025

🍜 Asian spiced beef noodles 🥩🍴

Ingredients:
For the noodles:

8 oz (225 g) rice noodles or lo mein noodles
1 tablespoon sesame oil
For the beef:

12 oz (340 g) beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 teaspoon ground white pepper
For the stir-fry:

2 tablespoons vegetable oil
3 garlic cloves, minced
1 teaspoon ginger, grated
1 red bell pepper, thinly sliced
1 cup (100 g) shredded carrots
2 cups (60 g) bok choy or spinach, roughly chopped
3 green onions, sliced
For the sauce:

3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey or brown sugar
1/2 teaspoon chili flakes (optional, for heat)
Directions:
Prepare the noodles: Cook the noodles according to the package instructions. Drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.
Marinate the beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and white pepper. Mix well and let marinate for 10-15 minutes.
Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and chili flakes. Set aside.
Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
Cook the vegetables: In the same skillet, add the remaining vegetable oil. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the bell pepper, carrots, and bok choy. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Combine: Return the cooked beef to the skillet and pour in the sauce. Toss to coat everything evenly. Add the noodles and stir-fry for 2-3 minutes until heated through and well combined.
Garnish and serve: Sprinkle with sliced green onions and serve hot. Enjoy your flavorful Asian Spiced Beef Noodles as a satisfying main dish!
Prep Time: 15 minutes

01/04/2025

Garlic Butter Lobster🦞 and Scallops
A luxurious seafood dish that's elegant yet easy to prepare!

📝 Ingredients:

2 lobster tails (fresh or thawed)
8-10 large sea scallops (fresh or thawed)
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp paprika (optional for a little kick)
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (for garnish)
🍽️ Step by Step:

1️⃣ Prep the Lobster Tails:

Use kitchen shears to cut down the top of the lobster tails and gently pull back the shell. Loosen the meat and lift it out, keeping the tail fin intact.
Season the lobster meat with salt, pepper, and paprika.
2️⃣ Prep the Scallops:

Pat scallops dry with paper towels to remove moisture.
Season with salt, pepper, and a pinch of paprika if desired.
3️⃣ Cook the Lobster:

Heat 1 tbsp olive oil in a skillet over medium heat.
Place lobster tails cut-side down and cook for 3-4 minutes per side until opaque. Remove and set aside.
4️⃣ Cook the Scallops:

In the same skillet, add 1 tbsp olive oil over medium-high heat.
Sear scallops for 2-3 minutes per side until golden and cooked through. Set aside with the lobster.
5️⃣ Make Garlic Butter Sauce:

Reduce skillet heat to medium-low. Add butter and let it melt.
Sauté garlic for 1 minute until fragrant, then stir in lemon juice, zest, and parsley. Season with salt and pepper.
6️⃣ Combine and Serve:

Return lobster and scallops to the skillet, spooning garlic butter sauce over them.
Let cook for 1 minute to reheat. Serve with lemon wedges and parsley garnish.
💡 TIPS:

🔹 Add a splash of white wine or chicken broth to the garlic butter for extra depth.
🔹 Serve with pasta, rice, or crusty bread to soak up the sauce.
🔹 Avoid overcooking scallops—2-3 minutes per side is perfect!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: ~350 per serving | Protein: ~30g per serving

01/04/2025

Caprese-Style Grilled Steak 🥩🍅
"A delightful fusion of juicy steak and fresh Caprese flavors, perfect for a gourmet meal at home!"

🛒 Ingredients:
For the Steak:

2 ribeye or sirloin steaks (about 10 oz each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Caprese Salad:

1 cup cherry tomatoes
1/2 cup fresh mozzarella balls (bocconcini)
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper (to taste)
👩‍🍳 Instructions:
Prepare the Steak

Rub the steaks with olive oil, garlic powder, salt, and pepper. Let them rest at room temperature for 15 minutes.
Grill the Steak

Preheat your grill or grill pan to high heat. Sear the steaks for 3-5 minutes per side (depending on thickness) for medium-rare, or cook to your desired doneness. Let rest for 10 minutes before slicing.
Roast the Tomatoes

Heat a skillet over medium heat, add olive oil, and toss in cherry tomatoes. Sauté for 5-7 minutes until blistered and slightly softened. Season with salt and pepper.
Assemble the Caprese Salad

On a serving plate, arrange the sliced steak, roasted cherry tomatoes, fresh mozzarella balls, and basil leaves.
Drizzle and Serve

Drizzle the entire dish with balsamic glaze and an extra touch of olive oil. Serve immediately and enjoy the symphony of flavors!
🍽️ Pro Tip:
For added flavor, marinate the steak in olive oil, balsamic vinegar, and garlic for 1-2 hours before grilling.

This Caprese-inspired steak is a vibrant and delicious way to elevate your dinner game! 🥩🍅✨

01/04/2025

Garlic Butter Baked Scallops 🍋🧄
Tender scallops with a zesty, crispy topping—simple yet elegant!

📝 Ingredients:

Scallops:

1 lb large scallops, patted dry
Garlic Butter:

4 tbsp butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
Salt and pepper, to taste
Topping:

1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
For Serving:

Lemon wedges
🍽️ Step by Step:

1️⃣ Preheat the Oven:

Preheat your oven to 400°F (200°C).
2️⃣ Prepare the Garlic Butter:

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3️⃣ Assemble the Scallops:

Arrange the scallops in a single layer in a baking dish.
Pour the garlic butter mixture evenly over the scallops, ensuring they are fully coated.
4️⃣ Add the Topping:

Combine breadcrumbs, Parmesan cheese, and parsley in a separate bowl.
Sprinkle this mixture evenly over the scallops.
5️⃣ Bake:

Bake the scallops for 10–12 minutes, or until opaque and the topping is golden brown.
Avoid overcooking to keep the scallops tender.
6️⃣ Serve:

Serve immediately with lemon wedges for a zesty finish.
💡 TIPS:

🔹 Pat scallops dry to ensure proper searing and baking.
🔹 Add a pinch of paprika to the breadcrumb topping for added color and flavor.
🔹 Pair with a side of roasted vegetables or garlic bread for a complete meal.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Servings: 4 | Calories: ~250 per serving

01/04/2025

Grilled Chicken with Creamy Dill Sauce
Juicy grilled chicken served with a rich and tangy creamy dill sauce makes this dish a refreshing and flavorful meal. Perfect for a light dinner or summer lunch!
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Grilled Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
For the Creamy Dill Sauce:
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/4 cup mayonnaise
2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
1–2 tablespoons milk (to thin the sauce, optional)
Salt and black pepper, to taste
For Garnish:
Fresh dill sprigs
Lemon slices
Instructions
1. Marinate the Chicken:
In a small bowl, mix the olive oil, garlic, oregano, smoked paprika, salt, pepper, and lemon juice.
Rub the marinade over the chicken breasts, ensuring they are well coated.
Let the chicken marinate for at least 15 minutes (or up to 1 hour for better flavor).
2. Grill the Chicken:
Preheat a grill or grill pan to medium-high heat.
Grill the chicken for 5–6 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
Remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
3. Prepare the Creamy Dill Sauce:
In a medium bowl, whisk together the sour cream, mayonnaise, dill, lemon juice, Dijon mustard, and minced garlic.
If the sauce is too thick, add 1–2 tablespoons of milk to reach your desired consistency.
Season with salt and black pepper to taste.
4. Serve:
Plate the grilled chicken and drizzle the creamy dill sauce generously over the top.
Garnish with fresh dill sprigs and lemon slices for extra flavor and presentation.
Serving Suggestions:
Pair with roasted potatoes, steamed green beans, or a fresh cucumber salad.
Serve alongside rice pilaf or quinoa for a wh

01/04/2025

🥩 Juicy Steak with Creamy Garlic Sauce – A Perfect Dinner Treat! 🧄🍽️

🛒 Ingredients:
For the Steak:

2 ribeye or sirloin steaks (about 1 inch thick) 🥩
2 tbsp olive oil 🫒
Salt & pepper to taste 🧂
1 tbsp butter 🧈
1 sprig fresh rosemary (optional) 🌿
For the Creamy Garlic Sauce:

3 cloves garlic (minced) 🧄
1 tbsp butter 🧈
1 cup heavy cream 🥛
½ cup grated Parmesan cheese 🧀
1 tsp Dijon mustard (optional) 🍯
1 tsp fresh thyme or Italian seasoning 🌿
Salt & pepper to taste 🧂
🍴 Step-by-Step Instructions:

1️⃣ Prepare the Steak:

Pat the steaks dry with paper towels to remove excess moisture.
Season both sides with salt and pepper generously.
Heat olive oil in a large skillet over medium-high heat.
When the oil is hot, add the steaks to the pan.
Sear for 3-4 minutes on each side, or until they reach your desired level of doneness. (For medium-rare, aim for 130-135°F internal temperature.)
Add 1 tbsp butter and rosemary to the pan during the last minute of cooking, spooning the melted butter over the steaks for extra flavor.
Remove the steaks from the pan and let them rest for 5-10 minutes.
2️⃣ Make the Creamy Garlic Sauce:

In the same skillet, lower the heat to medium.
Add 1 tbsp butter and minced garlic, cooking for 1-2 minutes until fragrant (be careful not to burn the garlic). 🧄
Stir in heavy cream, Parmesan cheese, Dijon mustard (if using), and thyme or Italian seasoning.
Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
3️⃣ Serve:

Place the rested steaks on plates and pour the creamy garlic sauce over the top.
Serve with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad. 🥔🥗
💡 Pro Tip: For an extra burst of flavor, squeeze a bit of fresh lemon juice over the steak before serving! 🍋

01/04/2025

Garlic Butter Steak Bites with Creamy Mashed Potatoes & Crisp Green Beans

Ingredients:
Steak Bites: 1 lb sirloin steak (cubed), 2 tbsp olive oil, 3 tbsp unsalted butter, 4 minced garlic cloves, 1 tsp salt, ½ tsp black pepper, 1 tsp parsley (chopped).
Mashed Potatoes: 4 large potatoes, 4 tbsp butter, ½ cup milk, salt to taste.
Green Beans: 1 lb fresh green beans, 1 tbsp olive oil, 2 minced garlic cloves, salt, and pepper.
Instructions:
Heat olive oil in a skillet over medium-high heat. Add seasoned steak cubes and sear for 2-3 minutes on each side. Remove and set aside.
In the same skillet, melt butter, sauté garlic, and return steak to the pan. Toss to coat, sprinkle with parsley, and set aside.
Boil potatoes until tender. Mash with butter, milk, and salt until creamy.
Sauté green beans in olive oil with garlic, salt, and pepper until tender-crisp.

01/04/2025

Char Siu Chicken
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Chicken:
4 boneless, skinless chicken thighs or breasts
1 tablespoon vegetable oil
For the Marinade:
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Chinese five-spice powder
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 garlic cloves, minced
1 teaspoon grated ginger
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
In a medium bowl, whisk together all the marinade ingredients: hoisin sauce, soy sauce, honey, Chinese five-spice powder, oyster sauce, sesame oil, minced garlic, and grated ginger.
Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
Remove the chicken from the marinade, reserving the excess marinade. Place the chicken on the prepared baking sheet.
Bake the chicken for 20 minutes. While the chicken is baking, heat the reserved marinade in a small saucepan over medium heat until it thickens slightly.
After 20 minutes, brush the thickened marinade over the chicken and return it to the oven. Bake for an additional 10-15 minutes, or until the chicken is fully cooked and caramelized.
Let the chicken rest for 5 minutes before slicing. Serve hot, garnished with green onions or sesame seeds if desired.
𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
⏰ Prep Time: 10 mins | Marination Time: 2 hours

01/04/2025

Steak in Creamy Cajun Shrimp Sauce 🥩🍤✨
A rich and indulgent dish where tender, perfectly seared steak meets succulent shrimp in a creamy Cajun-spiced sauce!

Ingredients:
For the Steak:

4 small steak medallions (sirloin, filet mignon, or your choice)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
For the Shrimp:

1/2 lb large shrimp, peeled and deveined
1/2 tsp Cajun seasoning
1 tbsp butter
For the Creamy Cajun Sauce:

2 tbsp butter
3 cloves garlic, minced
1 tsp Cajun seasoning
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Instructions:

1️⃣ Prepare the Steak:

Season steak medallions with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare or until your desired doneness. Remove from skillet and let rest.
2️⃣ Cook the Shrimp:

In the same skillet, melt 1 tbsp butter over medium heat.
Toss the shrimp with Cajun seasoning and sauté for 2-3 minutes per side until pink and cooked through. Remove and set aside.
3️⃣ Make the Creamy Cajun Sauce:

In the same skillet, melt 2 tbsp butter. Add minced garlic and sauté until fragrant (about 1 minute).
Stir in Cajun seasoning, then pour in heavy cream and chicken broth. Bring to a gentle simmer.
Stir in Parmesan cheese and let the sauce thicken slightly. Season with salt and pepper to taste.
4️⃣ Assemble:

Return the steaks and shrimp to the skillet, spooning the creamy sauce over the top. Let simmer for 1-2 minutes to combine flavors.
5️⃣ Serve:

Plate the steak medallions, top with shrimp, and drizzle with extra sauce. Garnish with freshly chopped parsley.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Servings: 4 | Calories per Serving: ~550 kcal

01/04/2025

‼️GARLIC BUTTER STEAK BITES WITH MASHED POTATOES‼️

❗Ingredients

For the Steak Bites:

1 lb (450g) sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp chili flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
For the Mashed Potatoes:

2 lbs (900g) Yukon Gold potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup heavy cream, warmed
Salt and black pepper, to taste

❗Directions

1. Prepare the Mashed Potatoes:
Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 15 minutes.
Drain the potatoes and mash them until smooth.
Mix in butter, heavy cream, salt, and pepper. Keep warms

2. Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Season steak cubes with salt and black pepper. Sear the steak bites in batches for 2–3 minutes on each side, ensuring a nice crust. Remove from the skillet and set aside.
In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Stir in chili flakes (if using).
Return steak bites to the skillet and toss to coat in the garlic butter. Cook for 1–2 minutes.

3. Assemble and Serve:
Serve the steak bites over the mashed potatoes.
Drizzle any remaining garlic butter from the skillet over the dish.
Garnish with fresh parsley and enjoy!

Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 520 kcal

01/04/2025

Salmon 🍣 (recipe)
Lemon Butter Salmon with Crispy Potatoes and Broccoli.
Perfect meal for everyone.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Lemon Butter Salmon:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lemon (zested and juiced)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Roasted Broccoli:
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper, to taste
# how to cook? :
• Preheat Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Crispy Potatoes:
Toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
* Roast Broccoli:
On the same sheet, add the broccoli florets. Drizzle with olive oil and season with salt and pepper.
Roast alongside the potatoes for 15-20 minutes until tender.
• Cook the Salmon:
While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat.
Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side until cooked through.
• Prepare Lemon Butter Sauce:
Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.
• Serve:
Plate the salmon fillets with crispy potatoes and roasted broccoli.
Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley.
𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
⏰ Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Kcal: 480 kcal | Servings: 4

Yvonne Wallace

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