03/13/2025
Come join me on April 5th at the chudshop for a fully hands on sausage making masterclass! Come for the theory, ratios, and processes, stay for the brisket, ribs, and sausage feast at the end! And leave with 2lbs of sausage you made yourself.
Only a few spots left but keep an eye out for the next one!
Tickets and info at chudsbbq.com/products/sausage-making-class
