05/16/2024
Coming to the US and Canada this fall! The Elements of Baking from The Loopy Whisk! Preorder now: https://www.amazon.com/Elements-Baking-gluten-free-dairy-free-egg-free/dp/1399712896
I WROTE A NEW COOKBOOK!!! AND I CAN *FINALLY* TELL YOU ABOUT IT!!! It's called THE ELEMENTS OF BAKING and you can pre-order it here: https://theloopywhisk.com/elements-of-baking-cookbook/
This has been the hardest secret to keep these last two years because it's quite literally the book I've been dreaming of writing for years – and it's 100% inspired by you. Yes, YOU.
I've been getting sooo many emails, messages and comments about how to remove eggs or dairy from a recipe or how to turn a family favourite gluten-free... that I decided to write a book about it. This book. THE ELEMENTS OF BAKING will teach you how to make *any* recipe gluten-free, dairy-free, egg-free, vegan or even GF vegan – with guaranteed success.
So, yes, as cheesy as it sounds: it’s YOU who inspired it. ❤️
And this book is so much more than just recipes (although there’s 140 of them and they’re all incredibly delicious) – the most important part of the book are the rules for adapting recipes. These are actual QUANTITATIVE rules that tell you *exactly* how to convert pretty much any baking recipe into whatever free-from version you fancy. In a way, this is a sneak peek into how my nerdy science brain works 😂 Because these are the rules I follow every time I’m developing a new recipe – so I know that they work and they work well.
The Elements of Baking will be released in October but it’s already AVAILABLE TO PRE-ORDER – pre-orders are a ~big deal~ in publishing and super important for the success of a book (for example, they affect what stores stock the book and how many copies they stock), so head over to my bio to secure your copy.
I seriously CANNOT WAIT for you to see and read and bake from this book – I really really hope you’ll love it. ❤️ Kat xx
