Edible Jersey

View our website: http://www.ediblejersey.com/content/

09/10/2026

Story Spotlight ✨ One of New Jersey’s newest w**eries, Seahorse Farm Winery, opened in Cape May earlier this year, and the vineyard views are stunning!

In our Fall Issue tidbit, we spotlight this charming coastal w**ery, how its founder Dr. John P. Stratis found his way into w**emaking, and what the w**ery hopes to become in the area.

Grab a copy of our Fall Issue—available now! 🍷
**e **ery

09/05/2026

We took our fall issue to the beach this weekend to soak up one last moment of summer 🌊

How are you spending your long weekend? Let us know in the comments!

And if you’re heading to the beach, don’t forget to take our fall issue with you for the perfect beach read🫶

09/03/2026

Edible Jersey’s Fall 2026 Issue—The Drinks Issue—is now available!

This issue of Edible Jersey explores the bounty of New Jersey’s drink scene. We check in with James Beard Award winner and New Jersey native Danny Childs as he prepares to open his new cocktail concept across the river (Field Day). We break down the trials and tribulations that can come with growing locally—namely, an unexpected spring frost that devastated vineyards throughout New Jersey’s AVAs (The Year the Weather Broke the Rules). We also spotlight the rise of mocktails and the change in behavior among Americans’ drinking patterns (Mingling and Mocktails).

And there’s more beyond just drinks! Veterans Day is November 11, and EJ takes a look at how veterans are finding new direction through farming (Rooting Veterans in Community). Plus, our popular Road Trip series returns with a day spent in the lively, bustling Princeton. Finally, we highlight a new kind of culinary professional: successful New Jersey chefs and recipe developers feeding us through our screens (The Social Club).

Grab a copy all across the Garden State—we hope you enjoy!

08/24/2026

French Master Chef Olivier Burgos has worked on four different continents. From his start in France to adventures through London, Singapore, and Australia’s Gold Coast, his culinary journey eventually led him to New Jersey as the new executive chef of Trout National, a private golf club in Millville.

Burgos’s decades cooking around the world have influenced his career in so many ways. Read about his journey through kitchens across continents—and his discovery of the Jersey tomato sandwich—in “Global Influence” in our Summer 2026 issue.

08/18/2026

A moment for Jersey-grown tomatoes 🍅

This time of year, heirloom tomatoes abound at farm stands and farmers’ markets all over the state. Jersey-grown tomatoes of all kinds are symbolic of the Garden State’s agriculture. They’re an ideal balance of tangy acidity meets sweet, juicy flavor.

In our opinion, these local tomatoes best served on a white bread sandwich layered with a pile of mayo. What’s your favorite way to eat a Jersey tomato?

08/11/2026

A few beautiful scenes from around the Garden State that we’ve captured over the last few weeks—have you been to any of these places?🍃

Where should we venture to next? We’re always looking for new spots to embrace New Jersey life.

In photo order:
Good Old Days Sunflower Farm—Petersburg
John F. Kennedy Park—Somers Point
Garlic scapes from the Ocean City Farmers’ Market
A homemade Shirley temple with a view in Bay Head
A hungry deer looking for a snack in Caldwell
An oyster experience courtesy of Dak Daddy’s Oyster Shack in Atlantic City
Fresh-caught blue crabs in Upper Township
A view from the bridge over Great Egg Harbor Bay
Some colorful artwork along the walls in South Orange
A sunny day at Congress Hall in Cape May

08/08/2026

✨Story Spotlight!✨

Earlier this year, the Northeast Organic Farming Association held its annual winter conference. Along with the annual conference, NOFA-NJ is amplifying farmers’ voices through its legislative work and through advocating in farmers’ best interests.

In this feature, writer Kate Munning speaks with board president Melanie Ganzman and executive director Devin Cornia to discuss the importance of the association in advocating for farmers’ needs.

Read it in our Summer 2026 issue!

08/03/2026

Welcome to Edible Jersey’s Garden State Growers series, where we’ll highlight in-season bounty within the Garden State. It could be a fruit or vegetable, or maybe it’s a spotlight on beverages like breweries and distilleries—there is so much NJ has to offer in terms of what it produces within its own borders, and we want to bring attention to it!

The first part of our series highlights one of NJ’s best summer fruits: Peaches! 🍑

Although this year’s peach crop suffered a substantial loss due to an unexpected April freeze, it’s still one of the most important fruits at the heart of NJ’s summer harvest.

Sources:
Peach facts via NJ Dept. of Agriculture
Crop loss information via nj.gov, Gothamist, Bergen Record

07/31/2026

American Farmland Trust is hosting a pop-up booth tomorrow at the Burlington County Farmers’ Market, and Edible Jersey will be there! 🍅

Stop by to say hello, and pick up a copy of our summer issue while you’re at it. See you soon!

Burlington County Farmers Market is at Burlington County Agricultural Center at 500 Centerton Road, Moorestown🌽

07/24/2026

New Jersey-grown produce is everywhere throughout the Garden State! Visit local farmers’ markets, farm stands, and even grocery stores that work with local farmers to pick up some of the freshest fruits and vegetables New Jersey has to offer! 🍅🌽

To find your nearest farmers’ market, check out our 2026 Farmers’ Market Guide in our summer issue! 🫐

And we’d love to know…what are you cooking up with local produce this season?

Address

Maplewood, NJ

Telephone

(973) 763-6691

Website

http://www.ediblejersey.com/

Alerts

Be the first to know and let us send you an email when Edible Jersey posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Media Company in Maplewood?