Edible Jersey

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Drop your best guesses in the comments! 👀 We had some beautiful cover shots to choose from—what do you think is on the c...
06/05/2026

Drop your best guesses in the comments! 👀 We had some beautiful cover shots to choose from—what do you think is on the cover of EJ’s summer issue?!

06/02/2026

Nothing beats a quiet summer morning in the park ☀️ Thankful to live in a state with such beautiful state & county parks! 🌳

📍Grocer Cleveland Park, Caldwell & Essex Fells

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summer

Story Spotlight: The Vintage Touch ✨Edible Jersey’s contributing writer V.C. Chickering takes us inside her kitchen—fill...
05/26/2026

Story Spotlight: The Vintage Touch ✨

Edible Jersey’s contributing writer V.C. Chickering takes us inside her kitchen—filled with vintage finds that make it one-of-a-kind—to remind us that the perfect kitchen style can be anything but cookie cutter.

In addition to the story of how her personality shines in the heart of her home, Chickering also provides a detailed list of places to find the best vintage finds throughout the state, from thrift and antique stores to seasonal events and online shopping. 🛍️

Read the story in our spring issue! Find a copy, subscribe, or read our digital edition at ediblejersey.com.









🍷 Put down your fork — we've got a big announcement.Edible Jersey and Edible Lehigh Valley have joined forces for An Edi...
05/19/2026

🍷 Put down your fork — we've got a big announcement.

Edible Jersey and Edible Lehigh Valley have joined forces for An Edible Adventure Through Portugal with EF Go Ahead Tours! 🎉 Two food-obsessed communities, one extraordinary table — and think you know Portugal? Not like this.

We're not talking a quick Lisbon layover and a glass of wine. We're talking 10 deeply immersive, custom-crafted days built exclusively for the edible community — designed from the ground up for people who believe the best way to know a place is to eat it. 🤌

🚨 Only 5 rooms left in this small, exclusive group — when it's full, it's full.
Here's what this one-of-a-kind edible experience looks like:
🍽️ Hands-on Portuguese cooking class — aprons on, forks ready
🍷 Four wine tastings including a sommelier-led Douro Valley lunch
🌊 Two Michelin-starred dinners — one inside a dramatic 17th-century Atlantic fortress
🫒 Olive oil & cork farm tour through the gorgeous Alentejo countryside
🐟 Behind-the-scenes at a sardine canning factory in Matosinhos
🚣 Douro River cruise through terraced vineyards that'll stop you in your tracks
🍇 Stomping grapes in the heart of Port wine country — bucket list, checked
🌍 A food walking tour through the streets of Lisbon to kick it all off right

This isn't something you find in a catalog. It's a small, exclusive, custom-crafted experience made for people who eat with intention and travel with curiosity. EF Go Ahead Tours handles every last detail — all you have to do is show up hungry. 🙌
⏰ Only 5 rooms left. $100 off through May 31st. Enrollment closes June 15th.

Just $99 down holds your spot — don't let someone else grab it first!

3 ways to book:
📞 Call 1-800-438-7672 (mention Edible NJ Portugal)
📅 Request a call: https://calendly.com/groupsreservations
🔗 Book online: https://groups.goaheadtours.com/tours/edible-nj-adventure-through-portugal
Tag your fellow food lover — only 5 rooms left and Portugal is waiting. Saúde! 🥂✨

Join Edible Jersey and like-minded food lovers as we travel to one of the world’s most exciting culinary destinations th...
04/24/2026

Join Edible Jersey and like-minded food lovers as we travel to one of the world’s most exciting culinary destinations this fall: PORTUGAL!

Tiny Portugal packs a mighty big punch when it comes to food, wine, culture, and natural beauty. Soak it all in from SEPTEMBER 22 - OCTOBER 3 on this tour that will take us to bustling markets and prestigious Port wine cellars in Porto, rolling vineyards in the Douro Valley, a Michelin-starred dinner in Cascais, a traditional cooking class in Lisbon, and a family-owned cheese farm in Serra da Estrela—to name just a few highlights. We’ll be welcomed by olive farmers, fishmongers, esteemed chefs, and other locals who have helped Portugal climb the ranks of the world’s most exciting food and wine scenes.

Visit this link for details https://groups.goaheadtours.com/tours/edible-nj-adventure-through-portugal and contact our partners at EF Tours at 1-800-438-7672 to learn more. (Mention "Edible Jersey".) Or reach out to us at 973-763-6691 or [email protected]. Seats are limited! So, reserve your space now. Don’t miss this opportunity to experience the sights, sounds and flavors of Portugal! – Nancy & Ray Painter, Edible Jersey

What better time than Earth Week to become a CSA (community-support agriculture) member? With a variety of pickup and d...
04/23/2026

What better time than Earth Week to become a CSA (community-support agriculture) member? With a variety of pickup and delivery locations, New Jersey's CSA farms make it easy for food lovers to get involved. The benefits are extensive. Your membership dollars support the farms throughout the year; you and your family receive the best of Jersey Fresh produce through weekly/bi-weekly box pickups during harvest season. Learn more in Kate Munning's article "Knowing Your Farmer: CSAs in the Garden State". And don't miss the link to our 2026 CSA Guide at the end!
https://ediblejersey.ediblecommunities.com/shop/knowing-your-farmer/

Photo courtesy of Cabbage Throw Farm.

Edible Jersey’s Spring issue has landed, and it’s packed full of all the tastes and topics that make Spring – and the Ga...
04/03/2026

Edible Jersey’s Spring issue has landed, and it’s packed full of all the tastes and topics that make Spring – and the Garden State – so delicious!

Inside, we take a fascinating look at NJ’s new King Caviar Farms in Swedesboro. Did you know that NJ was once home to a thriving caviar industry? Writer Elizabeth Moglia Jackson and photographer Miana Jun introduce us to Septimia Pastiu, who is working hard to revive a long lost industry in South Jersey.

Writer Kate Munning takes a look at why community supported agriculture is so important; Jill Waldbieser considers NJ’s restaurant landscape and finds an industry that remains ever-changing since Covid 19. There’s a lively look at the kitsch, fun, and character of retro kitchen design, a primer on native plants, a celebration of arugula, a look at healthy, food options for your favorite dog, our line-up of restaurant picks, a pick of CSA farms, and so much more.

Thanks to editor Julia Mullaney, designer Debra Trisler and all of the writers and photographers who contributed their talent to this issue – AND to the advertising partners who made this and every issue possible by their sponsorship dollars.

Find a complimentary copy of the magazine at more than 700 locations statewide while supplies last or download the digital version via https://mydigitalpublication.com/publication/?i=862395&p=1&view=issueViewer

Most of all, enjoy spring!

It's almost time to Uncork Spring! Raise a glass to the season at the third annual UNCORK SPRING: A NEW JERSEY WINE EXPE...
03/17/2026

It's almost time to Uncork Spring!
Raise a glass to the season at the third annual UNCORK SPRING: A NEW JERSEY WINE EXPERIENCE! Join fellow wine lovers on Saturday, March 21, from 1–5 PM for an afternoon of tastings, shopping, and community celebration in a vibrant indoor setting perfect for welcoming spring in style.

Uncork Spring
A New Jersey Wine Experience
Saturday, March 21 | 1-5pm
Carteret Performing Arts and Events Center, Carteret
https://carteretpac.com/events/uncork-spring-a-nj-wine-experience/

Featured New Jersey Wineries:

Angelico Winery
Chestnut Run Farm
Cream Ridge Winery
DiMatteo Winery
Federal Twist Winery
Plagido’s Winery
Terra Nonno Winery
Tomasello Winery
Valenzano Winery
Villari Vineyards
Wagonhouse Winery

Plus, shop from nearly 20 artisan vendors, and enjoy food and refreshments, too! Buy your tickets now:
https://carteretpac.com/events/uncork-spring-a-nj-wine-experience/

For questions, contact The Carteret Performing Arts and Events Center Box Office at 877-849-2722

This is the week! EXPERIENCE PRINCETON'S 2026 RESTAURANT WEEK starts today, Sunday, March 1, and runs through Saturday, ...
03/01/2026

This is the week! EXPERIENCE PRINCETON'S 2026 RESTAURANT WEEK starts today, Sunday, March 1, and runs through Saturday, March 7. Don't miss this fantastic opportunity to re-visit a long-time favorite or discover a new restaurant in one of NJ's most delicious towns. Check out the participating establishment below for a taste of what's happening and visit https://www.experienceprinceton.org/restaurant-week for more info on restaurants, special offers, prix fixe and special menus this week!

Promoted by Experience Princeton: It Starts Here and Palmer Square - Princeton NJ

Aspendos*
The Alchemist & Barrister*
Alfalfa*‍
The Blue Bears Special Meals*
Delizioso Bakery + Kitchen*
Kristine's*
Ficus*
Jammin' Crepes*
Junbi Princeton
La Mezzaluna*
Mediterra Restaurant & Taverna*
The Meeting House*
Nomad Pizza*
Olsson's Fine Foods*
Pastiamo Pasta Bar and Cafe*
The Perch at The Peacock Inn*
Princeton Soup & Sandwich Co.*
Teresa's Pizza | Wine Bar*
Tipple + Rose
Triumph Restaurant & Brewery*
Winberie's
Witherspoon Grill*
Yankee Doodle Tap Room*
Ye Tavern at Graduate by Hilton Princeton

*indicates eatery accepts the Experience Princeton Digital Gift Card

Experience Princeton Restaurant Week is back!Princeton's annual celebration of its vibrant culinary scene returns March ...
02/26/2026

Experience Princeton Restaurant Week is back!

Princeton's annual celebration of its vibrant culinary scene returns March 1-7! Celebrate by visiting one of Princeton more than 110 eateries. Check the Week's website [ https://www.experienceprinceton.org/restaurant-week ] and socials for the latest on special menus and deals, and make your reservations now! (Promotion)

Sponsored by Experience Princeton: It Starts Here and Palmer Square - Princeton NJ.

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Maplewood, NJ

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(973) 763-6691

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