Thesourdoughhoe

Thesourdoughhoe 📍Big City To Small Town
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08/24/2026

✨Starter Sundays✨

I always get asked “how do I know if I have enough to bake with” and the answer is always “by weighing it”

Can you do simple recipes and mix your starter to maintain it without a scale? Yes…. Probably… but does a scale makes it a whole lot easier… yes, so much easier.

🎃✨ Halloween Decor Drop ✨🎃I tagged everything in this photo that I could so you can shop the look directly from the link...
08/22/2026

🎃✨ Halloween Decor Drop ✨🎃

I tagged everything in this photo that I could so you can shop the look directly from the link below. 🫶🏻

https://amzlink.to/az06FUtFyi9DC

You guys know I do NOT have one of those fancy, perfectly aesthetic influencer kitchens 🙃 Buuuuttttt… I do LOVE making it feel a little fancy, especially for the holidays.

And since you guys are always asking about the things you see in the background of my videos… I figured I’d try something new and put it all in one place.

And because apparently holiday decor can cost a fortune now… more than half of the things I linked are around $20 or less, and the only thing over $50 is the KitchenAid mixer. I love decorating for the holidays, but I’m not buying a $300 decoration. That’s insane. 😂

I don’t normally make posts like this, so I’m trying something new here… opening up my life a little more, little by little. If you like it, lmk in the comments and I’ll start sharing the kitchen when I change it out for each season.

And if you see something I missed, ask me below and I’ll try to find it for you. 🫶🏻

Affiliate links: I earn a small commission from eligible purchases made through my links.

🍓✨ Strawberry Cheesecake Overnight Oats ✨🍰Overnight oats are one of our favorite quick morning breakfasts. The kids can ...
08/22/2026

🍓✨ Strawberry Cheesecake Overnight Oats ✨🍰

Overnight oats are one of our favorite quick morning breakfasts. The kids can grab them themselves while Michael and I get ready for the day… everybody wins. 🙌🏻

The kids will add a little honey in the morning if they want some extra sweetness, but that’s totally optional!

The new jars I’m using with spoons attached are linked below ⬇️

https://amzlink.to/az03VTnUne7J4

Ingredients:
Makes 4 16-oz servings

• 1 ½ cups Greek yogurt (I used zero-sugar vanilla)
• 4 oz softened cream cheese
• 3 cups almond milk (I used unsweetened vanilla)
• 3 cups old-fashioned oats
• Chia seeds, optional (I don’t care for them 🙃)
• Strawberries—as many as you’d like. Not as many as me… that was too many. 😂
• ¼ cup graham cracker crumbs

Method:

1️⃣ Mix together the Greek yogurt and softened cream cheese. If you want it ultra smooth, use an immersion blender.

2️⃣ Mix in the almond milk until everything is smooth and combined.

3️⃣ Add the oats and gently combine.

4️⃣ Fill your 16-oz containers about ¾ of the way full.

5️⃣ Top with strawberries, cover and let sit in the refrigerator for at least 8–12 hours.

6️⃣ The next morning, top with graham cracker crumbs.

Add a little honey if you want some extra sweetness and that’s it. 🍓🍰

Simple, quick, and breakfast is already handled before you even go to bed.

08/21/2026

✨Simple Sourdough Bagels✨

Day 2… today we are shaping and baking baby, if you missed part one and want a detailed mixing your dough tutorial head back over to my page and find the video before this one, if you are comfortable mixing your dough on your own, the recipe is below, and you can jump in when you’re ready🖤

If you are new to Sourdough…. or if you just love delicious Sourdough items…. Honestly, this is just the recipe for everybody, everyone will love them, and they’re super SIMPLE to make…. go make them now… k, bye.

INGREDIENTS:
• 464g water
• 332g active starter
• 1,112g flour
• 55g turbinado sugar (or white. Idc)
• 55g maple syrup (no, don’t replace this with honey, you can, but don’t)
• 22g salt
• some honey for boiling
METHOD:
1️⃣ Mix water + starter, then add maple syrup (not honey, honey will have its place just wait), sugar, flour, and salt. Mix until shaggy.
2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour.
3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled
4️⃣ Let dough release naturally, divide into 12 pieces and shape into tight balls.
5️⃣ Cover and rest 30-60 minutes.
6️⃣ Poke a hole in each ball and gently stretch into bagels.
7️⃣ Final rise until soft and puffy.
8️⃣ Preheat oven to 425°F. Boil water + add about 50g honey. Boil bagels 30 seconds per side.
9️⃣ Place on parchment-lined sheet and bake 15–18 minutes until golden and glossy.
🔟 Cool at least 1 hour before slicing - I don’t follow this rule 🤌🏻

08/20/2026

✨Simple Sourdough Bagels✨

I know I say “simple” but what I mean by that is absolutely delicious and full of flavor… just easy to make.

If you are new to Sourdough…. or if you just love delicious Sourdough items…. Honestly, this is just the recipe for everybody, everyone will love them, and they’re super SIMPLE to make…. go make them now… k, bye.

INGREDIENTS:
• 464g water
• 332g active starter
• 1,112g flour
• 55g turbinado sugar (or white. Idc)
• 55g maple syrup (no, don’t replace this with honey, you can, but don’t)
• 22g salt
• some honey for boiling
METHOD:
1️⃣ Mix water + starter, then add maple syrup (not honey, honey will have its place just wait), sugar, flour, and salt. Mix until shaggy.
2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour.
3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled
4️⃣ Let dough release naturally, divide into 12 pieces and shape into tight balls.
5️⃣ Cover and rest 30-60 minutes.
6️⃣ Poke a hole in each ball and gently stretch into bagels.
7️⃣ Final rise until soft and puffy.
8️⃣ Preheat oven to 425°F. Boil water + add about 50g honey. Boil bagels 30 seconds per side.
9️⃣ Place on parchment-lined sheet and bake 15–18 minutes until golden and glossy.
🔟 Cool at least 1 hour before slicing - I don’t follow this rule 🤌🏻

08/19/2026

Questions I get asked the most… all in one place 🫶🏻

08/19/2026

🍓✨ Strawberry Cheesecake Overnight Oats ✨🍰

Overnight oats are one of our favorite quick morning breakfasts. The kids can grab them themselves while Michael and I get ready for the day… everybody wins. 🙌🏻

The kids will add a little honey in the morning if they want some extra sweetness, but that’s totally optional!

Ingredients:
Makes 4 16-oz servings

• 1 ½ cups Greek yogurt (I used zero-sugar vanilla)
• 4 oz softened cream cheese
• 3 cups almond milk (I used unsweetened vanilla)
• 3 cups old-fashioned oats
• Chia seeds, optional (I don’t care for them 🙃)
• Strawberries—as many as you’d like. Not as many as me… that was too many. 😂
• ¼ cup graham cracker crumbs

Method:

1️⃣ Mix together the Greek yogurt and softened cream cheese. If you want it ultra smooth, use an immersion blender.

2️⃣ Mix in the almond milk until everything is smooth and combined.

3️⃣ Add the oats and gently combine.

4️⃣ Fill your 16-oz containers about ¾ of the way full.

5️⃣ Top with strawberries, cover and let sit in the refrigerator for at least 8–12 hours.

6️⃣ The next morning, top with graham cracker crumbs.

Add a little honey if you want some extra sweetness and that’s it. 🍓🍰

Simple, quick, and breakfast is already handled before you even go to bed.

✨ Day 1 ✨Yesterday I shared a sad day.I didn’t know how all of you would react. I didn’t know if I was stepping out of m...
08/18/2026

✨ Day 1 ✨

Yesterday I shared a sad day.

I didn’t know how all of you would react. I didn’t know if I was stepping out of my “sourdough” lane by sharing something so personal, but my heart was hurting and I wanted to be transparent with all of you because at the end of the day, I have a whole life happening behind these videos.

I was supposed to answer sourdough questions and film my bagel recipe yesterday…..Instead, I found found myself sitting in a vets office hearing the words “whiskey is heartworm positive”.

I didn’t have it in me to film. I didn’t have a pre-filmed video sitting there waiting to post….I rarely film ahead of time unless I have a reason… I film in the moment. So instead of just disappearing for the day… I told you guys the truth: we were having a sad day, I wasn’t looking for help or sympathy, I just asked 24 hours to swallow the news.

But holy s**t did you guys show up for us. 🥹

The DMs, comments, emails and stories about your own dogs absolutely flooded in. I took a step back from responding because I needed some time to process everything, but please know I read them. So many of them. And they helped more than you know.

So… here we are.

Day 1.

Day 1 of getting my sweet boy healthy. 🖤

Right now Whiskey is taking 12 pills a day, half antibiotics and half steroids to start weakening the heartworms. His first injection to remove the heart-worms will be October 16, followed by his final two injections back-to-back on November 16 & 17.

And until we get through all of that, this very large, very energetic boy has be on strict couch potato status.

I honestly didn’t plan on sharing much more after yesterday’s video, but after seeing how many of you are rooting for him… for all of us… I decided I’ll share a little Whiskey update each week while we go through treatment.

Then one day I get to post the update we all want:

Whiskey is heartworm FREE. 🥹🖤

And when that happens, we already have his celebration waiting for him.

We have a dog-friendly cabin in the mountains booked for December that was planned long before we knew any of this. So if everything goes according to plan, that trip is officially becoming Whiskey’s No More Worms Vacation.

Thank you for loving our big boy…and me… Seriously, it means more than you know.

Yesterday we were sad.

Today we are still sad but we have a plan.

Day 1. 🖤

08/17/2026

I’ll see you guys tomorrow 🖤

08/16/2026

I know I owe you guys answers to your sourdough questions and tomorrow I got you covered… I promise… I have my top questions written down and I will be answering them in a video… but for today, enjoy my many slide in bloopers and my kids laughing at me 😂😂 we had the most amazing day at the springs with family and I need to ride out the rest of the day on relax mode laying on the couch. Love you guys. I’ll be back tomorrow 🖤

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