Foxy Cuisine

Foxy Cuisine Love Cooking? Love Wit? Follow Foxy Cuisine! We have a passion for food and want to share our sense WELCOME TO FOXY CUISINE!

Elena O'Brien offers dozens of recipes, ranging from tasty appetizers to full course entrees and easy, elegant desserts. This company is dedicated to developing extraordinary dishes and sharing them with everyone who loves to eat.

Labor Day creed: maximum flavor, zero scrubbing. So the pork butt went into an aluminum tin like a diva refusing to touc...
09/08/2026

Labor Day creed: maximum flavor, zero scrubbing. So the pork butt went into an aluminum tin like a diva refusing to touch the stage. It’s marinated in peach bourbon jam, dark soy, garlic & onion powder, Gilroy’s herb‑sea‑salt magic, and a splash of ACV — basically a spa day for meat. We cooked it on our legendary Lowe’s grill (the $350 grill that rang up as $50 because the universe said “treat yourself”). Hot start, loose foil, and a smoke boost from the bark of Manuel, our fallen by a monsoon 7 years ago mesquite tree who now moonlights as a BBQ ancestor spirit Lazy Arizona Labor Day. Pork in a tin. Manuel in the smoke. Discount grill still doing the Lord’s work. 🌳🔥🍑

Beer Shrimp, Birds in a Nest with Sausage Medley, Linguine & Meatballs, and an inside view of the Chocolate Pudding Cake...
08/16/2026

Beer Shrimp, Birds in a Nest with Sausage Medley, Linguine & Meatballs, and an inside view of the Chocolate Pudding Cake which has been a delightful dessert we’ve been enjoying slice by slice for two weeks.

This chocolate pudding cake story started two weeks ago with a grocery pick up error. The store sent us home with two ga...
08/03/2026

This chocolate pudding cake story started two weeks ago with a grocery pick up error. The store sent us home with two gallons of chocolate milk by mistake. So I took a half gallon and made pudding which was delightful but then I was out of town for a week and the pudding started to separate. That resulted in this chocolate pudding cake. I truly can’t tell you the process because everything was definitely not measured and whipped up to texture. 😂 I put three times as many chocolate chip in the batter than seen on top. This is tonight’s chocolate lovers delight and can’t wait to share it with my husband. I also froze the other gallon of chocolate milk so who knows what I will do with that one some day.

My husband added 52 oz of frozen broccoli florets 😂 to our grocery pick up list. That’s a lot of broccoli. 🥦 So… when li...
08/03/2026

My husband added 52 oz of frozen broccoli florets 😂 to our grocery pick up list. That’s a lot of broccoli. 🥦 So… when life gives you broccoli make broccoli cheddar soup. 🍲

08/02/2026

Always humbled when this Anna hummingbird just sits and stares at me. Not sure why it does this but it’s so nice to be able to see it so close up.

Celebrating USA’s semiquincentennial of the adoption of the Declaration of Independence on July 4, 1776. I prepped and p...
07/05/2026

Celebrating USA’s semiquincentennial of the adoption of the Declaration of Independence on July 4, 1776. I prepped and plated. My husband grilled. It’s the perfect foundation of unity for this 250 year event.

Feeling blessed. One of life’s greatest gifts is a colleague who is one of the hardest working women I know and adore. S...
06/28/2026

Feeling blessed. One of life’s greatest gifts is a colleague who is one of the hardest working women I know and adore. She also grows fresh strawberries and peaches to make her California State Fair award winning prize jams. I am humbled and honored that my friend Robyn sent me home with 3 jars of this year’s entries prior to the fair. This is such a rare treat.

Polenta is not a dish in my normal house of tricks but it will be going forward.
06/28/2026

Polenta is not a dish in my normal house of tricks but it will be going forward.

There’s something magical about mushrooms. 🍄‍🟫 Starting from scratch with a homemade vegetable broth to adding warm herb...
06/17/2026

There’s something magical about mushrooms. 🍄‍🟫 Starting from scratch with a homemade vegetable broth to adding warm herbs, cream and baby Bella mushrooms this comfort soup turned out to be my new favorite.

This is a spouse collaboration. My husband executed the risotto and I created a deluxe mixed nut and kale encrusted salm...
06/14/2026

This is a spouse collaboration. My husband executed the risotto and I created a deluxe mixed nut and kale encrusted salmon to go on top. Always love throwing down in the kitchen with Rob. He’s an appetizer, main, side and dessert dishes all rolled into one amazing soul.

Address

43911 W Palo Ceniza Way
Maricopa, AZ
85138

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16024602457

Website

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