05/06/2026
Feeding my starter is one of those simple rhythms that everything else builds on 🤍
This has become my go-to method, and it’s made such a difference in how my starter performs. Using a higher flour-to-starter ratio gives it more fresh food to work through, which helps keep it active, balanced, and strong — instead of tipping too far into that overly acidic, sluggish stage.
It’s a small adjustment, but it leads to better rise, more consistent bakes, and a flavor that feels just right. A well-fed starter really does change everything.
My go-to feeding ratio:
1 part starter
3 parts flour
1 part water
Simple, reliable, and it keeps my starter thriving and ready whenever I am 🥖✨