Anatomy Of A Drink

Anatomy Of A Drink home bartender, anatomy professor, and midnight snacker
posting daily cocktail recipes to my story since 1/1/22
Portland, OR

✅ Year 6 as a Professor. Tenured + promoted to Associate Professor 👨🏻‍🏫
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This one feels bigger than the usual year reca...
06/03/2026

✅ Year 6 as a Professor. Tenured + promoted to Associate Professor 👨🏻‍🏫
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This one feels bigger than the usual year recap.
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Six years ago, I started at as a brand new assistant professor in the middle of 2020, which apparently meant teaching through masks, distance, uncertainty, and putting PPE on skeletons.
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This year, I was promoted to Associate Professor and granted tenure. Somewhere in the middle of that was a 647-page e-binder, a self-appraisal, years of course evaluations, research, service, mentoring, committee work, outreach, lab prep, lecture notes, practicals, exams, emails, and more emotional support cookies than I can count.
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But what I keep coming back to is that this job has never just been about the title. It has been about students finding confidence in a hard class. It has been about TAs becoming teachers, advisees becoming graduates, research students asking bigger questions, and colleagues making the hard weeks feel possible. It has been about building a classroom where anatomy is still hard, but feels a little more approachable, creative, and human.
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A small attempt at capturing six years in 20 photos (I ran out of tags!):
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1. Tenured + promoted 🥹
2. The official letter
3. First year at Linfield (Baby professor era, 2020 edition)
4. Advising + mentorship
5–7. Celebrating the only way I know how
8. A snapshot of my P&T file
9–11. Teaching so many brilliant students
12. Scholarship + student research
13. Service and outreach
14. So many colorful note templates to make anatomy fun…
15. Emotional support carbs for exam days
16. Course evaluations always have me sobbing 🥹
17. Letters from students always prove to me why it matters
18–19. Commencement
20. Student artwork…
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To every student, colleague, mentor, friend, and person who has been part of this chapter: thank you. Assistant Professor Zajic had a good run. Associate Professor Zajic is still bringing cookies.
Cheers! 🥂
❤️ Daniel
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Planning this year’s Pride menu, so here’s last year’s 🌈This will be my third year in a row bartending this event, and i...
06/02/2026

Planning this year’s Pride menu, so here’s last year’s 🌈
This will be my third year in a row bartending this event, and it has become one of my favorite nights of the summer. I usually put together a small drink menu and sling cocktails for about 60 folks who know how to show up and show out.
Huge thanks to for donating the ice for last year’s party. Swipe for the menu, the drinks, the recipes, and a bonus pic of yours truly at the end…
1. SANDIA
by David Valdez ()
1 oz. tequila blanco
1 oz. Aperol
1 oz. fresh watermelon juice
½ oz. fresh lime juice
¼ oz. ginger syrup ()
2. PARICILLIN
by Isaiah LaBelle ()
1½ oz. blended scotch whisky ()
¾ oz. Campari
1 oz. fresh lemon juice
½ oz. ginger syrup ()
¼ oz. honey syrup
Islay scotch mist
3. HOUSE SPECIAL
by Nick Flower ( / )
6 oz. curry gin (gin + 1.9 g. curry powder)
1 oz. coconut liqueur
1½ oz. fresh red bell pepper juice
1 oz. Sūpāsawā ()
2 oz. simple syrup
2 oz. unsweetened coconut cream, to clarify
thai basil, to garnish
SERVES 3–4 (scale up or down, accordingly)
4. SATURN’S RINGS
contributions from and Martin Foys ()
2½ oz. Empress gin
1 oz. white Jamaican overproof rum
¾ oz. falernum
1½ oz. fresh lemon juice
1½ oz. passionfruit syrup ()
¾ oz. orgeat ()
2 oz. milk, to clarify
2½ oz. Empress gin, post clarification
SERVES 3–4 (scale up or down, accordingly)
5. OVERPOWERED BY FUNK
by Frederic Yarm ()
1 oz. overproof Jamaican rum
1 oz. cachaça
½ oz. Cynar
½ oz. banana liqueur
2 dashes Angostura bitters
What do you all think?
Cheers! 🥂
❤️ Daniel
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I love espresso martinis. Here are six to try:1. SINUS RHYTHMby Daniel Zajic (original)1½ oz. overproof Jamaican rum½ oz...
05/30/2026

I love espresso martinis. Here are six to try:
1. SINUS RHYTHM
by Daniel Zajic (original)
1½ oz. overproof Jamaican rum
½ oz. Amaro Meletti
½ oz. coffee liqueur
1 oz. espresso
¼ oz. demerara syrup
2 dashes tiki bitters
flaked sea salt to garnish
2. 7PM IN COGNAC
by Daniel Zajic (original)
1½ oz. Cognac
½ oz. Averna
½ oz. coffee liqueur
1 oz. espresso
¼ oz. cinnamon syrup
cinnamon to garnish
3. 8PM IN OAXACA
by Daniel Zajic (original)
2 oz. tequila
½ oz. coffee liqueur
1 oz. espresso
½ oz. agave syrup
1 dash chocolate bitters
1 dash mole bitters
2 drops saline solution
4. LAST CALL IN RIO
by Daniel Zajic (original)
1½ oz. cachaça (bar-strength)
½ oz. coffee liqueur
½ oz. Licor 43
¾ oz. espresso
¼ oz. orgeat
5. MARTÍN CARAJILLO
by Daniel Zajic (original)
2 oz. tequila reposado
½ oz. Licor 43
½ oz. coffee liqueur
1 oz. cold brew concentrate
1 tsp. simple syrup
5 drops saline solution
6. ON THE WAITLIST
by Daniel Zajic (original)
2 oz. vodka
¼ oz. dry curaçao
¼ oz. crème de cacao
¼ oz. coffee liqueur
1 oz. espresso
¼ oz. demerara syrup
What do you all think?
Cheers! 🥂
❤️ Daniel
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05/24/2026

A refreshing Scotch cocktail
This cocktail was created in 2010 by Alex Day () for Death & Company (). It is a twist on another cocktail he made, the Smoke and Mirrors, which is the same recipe except two dashes absinthe are used instead of Chartreuse. The addition of Chartreuse here gives this one a nice savory profile.
🥃 SMOKESCREEN 🌿
1 oz. / 30 ml. blended Scotch whisky ()
½ oz. / 15 ml. Islay Scotch whisky
¼ oz. / 7.5 ml. Green Chartreuse
¾ oz. / 22.5 ml. fresh lime juice
¾ oz. / 22.5 ml. simple syrup
4 mint leaves
METHOD
add all ingredients to a shaking tin (including mint) / shake with ice until chilled / fine strain into a rocks glass over large format ice / garnish with a fresh mint bouquet after slapping to express oils
What do you all think?
Cheers! 🥂
❤️ Daniel
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Seven cocktails to celebrate Chartreuse Day! 1605💚1. BEUSER & ANGUS SPECIALby Gonçalo de Sousa Monteiro2 oz. Green Chart...
05/16/2026

Seven cocktails to celebrate Chartreuse Day! 1605💚
1. BEUSER & ANGUS SPECIAL
by Gonçalo de Sousa Monteiro
2 oz. Green Chartreuse
¼ oz. maraschino liqueur
¾ oz. fresh lime juice
½ barspoon simple syrup
1 egg white
4 dashes orange flower water, floated
2. PIÑA VERDE
by Erick Castro-Diaz ()
1½ oz. Green Chartreuse
1½ oz. pineapple juice
¾ oz. coconut cream
½ oz. fresh lime juice
mint bouquet to garnish
3. BIJOU
by Harry Johnson, 19th century classic
1½ oz. gin
¾ oz. Green Chartreuse
¾ oz. sweet vermouth
2 dashes orange bitters
lemon peel oil
maraschino cherry to garnish
4. VOW OF SILENCE
by David Jordan Melia ()
¾ oz. Green Chartreuse
¾ oz. Yellow Chartreuse
¾ oz. Campari
¾ oz. fresh lime juice
maraschino cherry to garnish
5. ARCHBISHOP
by Brandon Bramhall ( / )
1½ oz. overproof Jamaican rum
1 oz. Campari
½ oz. Green Chartreuse
orange peel oil
clear ice by
6. CHARTREUSE SWIZZLE
by Marco Dionysos
1½ oz. Green Chartreuse
½ oz. falernum
1½ oz. pineapple juice
¾ oz. fresh lime juice
mint bouquet to garnish
7. LAPHROAIG PROJECT
by Owen Westman
1 oz. Green Chartreuse
½ oz. Islay scotch
½ oz. maraschino liqueur
¼ oz. Yellow Chartreuse
1 oz. fresh lemon juice
2 dashes peach bitters
lemon peel oil
clear ice by
What do you all think?
Cheers! 🥂
❤️ Daniel
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Here are six MORE riffs on the Last Word1. GREEN EYESby Andrew Volk () at 1½ oz. gin¾ oz. Green Chartreuse¾ oz. fresh li...
05/08/2026

Here are six MORE riffs on the Last Word
1. GREEN EYES
by Andrew Volk () at
1½ oz. gin
¾ oz. Green Chartreuse
¾ oz. fresh lime juice
½ oz. simple syrup
1 egg white or other foamer
2. FIRST WORD
by Scarecrow1779 user on Reddit
1¼ oz. gin
¾ oz. dry vermouth
¾ oz. maraschino liqueur
¼ oz. Aperol
¾ oz. fresh lime juice
3. FINAL SAY
by Lou Bustamante ()
¾ oz. gin (I used Empress for the extra color)
¾ oz. maraschino liqueur
¾ oz. crème de Violette
¾ oz. fresh lime juice
4. TIKI BITTER WORD
by Isaiah LaBelle ()
¾ oz. gin
¾ oz. Green Chartreuse
¾ oz. Campari
¾ oz. fresh lime juice
¾ oz. orgeat
5. ULTIMA PALABRA
by Simone De Luca ()
¾ oz. mezcal
¾ oz. Green Chartreuse
¾ oz. maraschino liqueur
¾ oz. fresh lime juice
¾ oz. pineapple juice
6. WRITTEN WORD
unknown origin
¾ oz. gin
¾ oz. Green Chartreuse
¾ oz. Cointreau
¾ oz. fresh lime juice
What do you all think?
Cheers! 🥂
❤️ Daniel
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