Chef Seth Whitworth

07/29/2024

Celebrated 17 truly amazing years with my best friend.
I’m not always easy to get along with and she has the grace of a dozen nuns for putting up with my shenanigans. But there are perks, like good food and I do the dishes. You gotta take the wins where you can get them. Like filet and crème brûlée for our anniversary dinner.

Happy Anniversary Ali, and thanks for being my rock. I love you!

07/28/2024

Anyone else trying a delicious Italian Boba this summer?

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07/20/2024

Sorry for the delay friends, life has a way of getting busy. 😬

In the meantime, I’m thinking about making this dream (nightmare) a reality! Who’s excited?

07/04/2024

Happy Independence Day everyone!

Looking forward to a juicy cheeseburger later on these homemade buns!

07/04/2024

Had a chance to try Bells' Finest BBQ for the 4th at Dawson and it was dynamite! That Mac and cheese w/ brisket was a solid dish!

Definitely recommend them to everyone!

(Sorry for the partially eaten food, it was super good!)

06/30/2024

When the birthday girl wants pizza for dinner, you get up to make pizza dough at 7 in the morning!

Happiest 7th Birthday dear Finleigh, your mother and I are so proud of everything you’ve done and will do in your life.

Love,
Mom and Dad!

06/27/2024

Oooey, Gooey S’mores Dip

If you are looking for a quick win dessert that you can make at home in a pinch, or make at work on your break for a pot luck (like I did here), you HAVE to try my recipe for Oooey, Gooey S’mores Dip!! You won’t be disappointed!

Coconut Oil* - 2 Tbsp. + some for greasing the pan
5 oz. Dark Chocolate Chips
5 oz. Milk Chocolate Chips
~ 5 oz. Mini Marshmallows - Measure with your heart on this one!

Pre-heat your oven or Toaster Oven (thank you Tina for letting me use yours!) to 350° F.

Apply some coconut oil* to a paper towel and grease your 8x8 glass pan (or whatever you have), which helps to prevent the marshmallows from sticking to your pan.

* I used virgin, cold-pressed coconut oil here, but if you have a food allergy, definitely use an oil that is best suited to your needs. I just like the virgin, cold-pressed because it adds a lovely, subtle coconut flavor in the background of the dessert.

Add your chocolate chips and coconut oil* into the pan, then place into the pre-heated oven or toaster oven to melt for about 4-5 minutes.

While the pan is out, set the oven or toaster oven to Broil, which helps to ensure the marshmallows get nice and toasty. You definitely do not want to skip this step because it can cause the chocolate to get too hot and turn clumpy if you cook it much longer.

Once your broiler is preheating, stir the chips and coconut oil to combine. This should become silky smooth and you’ll be tempted to want to stick a spoon in it and eat it up, which I guess you could, but why take more time to melt more chips?
�Once the broiler is preheated, top the chocolate with the marshmallows and pop the pan back into your oven or toaster oven. DO NOT WALK AWAY AT THIS STEP. The last thing you want to be known for at work is the guy or gal that accidentally set a fire in a toaster oven because you didn’t watch your S’mores Dip!!! The marshmallows will toast quickly, so be ready to pull them out when they get to a level of doneness that you are comfortable with. This should take 1 to 2 minutes, but keep an eye on it.
�Serve with crispy graham crackers or Nilla wafers and enjoy!

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Last and most important, I am sorry I have that I have been slacking on the output friends. As life has a habit of doing, we have had a busy summer with family matters to attend to out of state, to Finn’s softball games and an awesome family vacation we took to New Orleans and Mexico.

I shot loads of awesome content on the trip from all different restaurants, and had an opportunity to take part in a 10+ course tasting menu on the cruise we took, and it did not disappoint! I am most excited to share that with you! I cannot wait to put this together and have you check it out! Thanks for sticking with me, I appreciate you all and hope you have the best day!

06/02/2024

Check out the Mind Gr***de podcast that I had an opportunity to be part of! Definitely enjoyed having an opportunity to talk about all different subjects with Hector and Cassandra Simpson! Definitely check out the episode and share the love with Hector and Cassie!

Warning: Does contain profanity if you’re wary of that, but it’s a good listen.

NEW SHOW!! Mind Gr***de 367 is up! Cassie Simpson joins me once again, with Seth stopping in for his first time to discuss his cooking channel!! You can find Mind Gr***de on the iTunes podcast app, Spotify, MindGr***deStudios.com or hey, here’s a link👇🏼 https://www.podomatic.com/podcasts/mindgrenadestudios/episodes/2024-05-31T10_18_58-07_00

06/01/2024

We made a quick trip out to Pennsylvania this week to visit family for my Uncle Mike’s funeral. He was a great guy and always had us laughing when we had the opportunity to visit with him. He’ll definitely be missed by all who loved him.

During our time in Pennsylvania we had an opportunity to make a very quick trip to Hershey’s Chocolate World, and it was an amazing experience as always. If you haven’t been, I highly recommend it!

Even though I am 43, I will always be a child at heart and the 13 year old inside had to be goofy during a trip through the “Chocolate Factory Tour”. My cousins Amber and Grant joined in the fun too!

I will be getting content ready for this weekend. I have some really great videos coming out to share with you all!

05/27/2024

Dude…
A very productive weekend with a good video shoot for the best French Silk Pie I’ve ever had. I’m not just saying this either, it melts in your mouth and has a delicious, crisp crust to boot! Cannot wait to share this video with you! Still fine tuning the pizza dough recipe, but it is super close, so after I get back from vacation I’ll work on that for you all!

I also had a great opportunity to meet with an old friend of mine from my tech days and talk a little shop about the channel. Thanks again Hector! Mind Gr***de will have the episode out soon and I’ll share the link when it hits! (Profanity warning)

Lastly, a massive thank you to the brave men and women who paid the ultimate sacrifice to defend our freedom. I am forever grateful to you.

05/22/2024

Trying Lee Dishes 173rd bird with house cut fries and homemade biscotti. Review to come.

05/18/2024

Welp, we made a purchase today of something that Ali and I have been obsessed (mildly) with for a couple years now. If you’re looking for one, Costco had a fantastic deal that fit within the budget we had, definitely check it out! You do need a Costco membership to pick it up at their member only price of $179.99!

I’ve already been inspired to do a series for this channel called “Will It Creami?!?” and I anticipate it will be a fun time, but more to come! (I wonder if Cicadas will Creami?)