08/10/2026
The Baker’s Son in Kissimmee is a spacious, family-owned Filipino-American bakery and café offering fresh daily breads, an expanded dine-in menu, and specialty drinks.
Bakery Specialties & MenuSignature Breads: Freshly baked pandesal, ube-filled breads, cream cheese rolls, and Spanish cream bread.Hot Food & Savory Dishes: Loaded longanisa fries, sinigang popcorn chicken, Philly bistek sandwiches, Pinoy pancakes with star margarine, and Hawaiian-inspired loco moco.Café Drinks & Desserts: Ube cloud lattes, pandan cream lattes, and soft-serve ice cream topped with brown sugar boba.
