Feed Me

Feed Me Here’s what the Feed Me team is eating on Long Island. Editorial only: Restaurants don’t compensate us to be featured.

As the orange glow of the summer sunset fades, people congregate along the open-air deck of The Cove, a Mediterranean-in...
08/26/2024

As the orange glow of the summer sunset fades, people congregate along the open-air deck of The Cove, a Mediterranean-inspired waterfront restaurant in Glen Cove. Diners mingle while beats are mixed by a DJ. Others order cocktails and dance under a disco ball as boats pull up and dock.

"I’m not a big dancer but the DJ is fantastic," says Andreas Giacoumis. His weekends often consist of "coming here Friday night, going home, sleeping then changing clothes and coming back Saturday night," he adds.

The atmosphere, food and music may have some attendees feeling like they're vacationing in Mykonos or Santorini, without the flight to Greece.

Read the full story here: https://www.nwsd.li/d7f4df

There's a new place to get smashburgers in Huntington and almost everything on the regular menu costs $10 or less. BRGRS...
08/05/2024

There's a new place to get smashburgers in Huntington and almost everything on the regular menu costs $10 or less. BRGRS is a new fast-casual spot owned by three Melville brothers.

It’s been a long, hard journey for the Singh brothers. In 2017, the oldest, Amarjit "Rana" Singh, had opened a bar and grill in Bayside, Queens and an Indian tapas spot in Manhattan when he was paralyzed from the neck down in a car accident. He ultimately left the businesses.

"Our family was broken," explained Jasprit "Bobby" Singh, who along with their other brother, Daljit "Raja" Singh, became Rana's caregivers. For the next seven years, the family plotted their next food concept with a goal "of giving Rana back all that he had lost.”

Read the full story here: https://www.nwsd.li/de8b60

3Natives, an acai and juicery that began in Florida, has opened in Huntington, marking the franchise's first location in...
07/31/2024

3Natives, an acai and juicery that began in Florida, has opened in Huntington, marking the franchise's first location in New York.

Founded in 2013 as a small juice bar, 3Natives now has more than 25 shops across the country. Huntington siblings Meghan, Dan and Patrick Moriarty are the trio behind the Huntington location. They became familiar with the brand through their mother, who has a home in Jupiter, Florida, and would frequent the shop.

While the shop catered mostly to people looking for a juice fix when it opened 10 years ago, the concept has evolved to include wraps, salads, toasts, soups and hot pressed sandwiches.

Read the full story here: https://www.nwsd.li/aeb655

Jesse Schenker, the culinary "mayor" of Oyster Bay, is at it again — the chef-owner's newest venture is Provisions Bread...
07/25/2024

Jesse Schenker, the culinary "mayor" of Oyster Bay, is at it again — the chef-owner's newest venture is Provisions Bread and Cheese, a market and bakery within walking distance of his four restaurants in the village.
The idea was to create a commercial bakery selling many of the same breads, cheeses and sweet treats that dot his menus, from the buns at Gimme Burger to the sourdough.

For sweets, there are colorful French macarons and chocolate truffles that conclude the lush tasting menu at Four, also made in-house.

Read more: https://buff.ly/4dbzv3C
(Photo credit: Marie Elena Martinez)

Most people don't request poems about food they order at a restaurant. But local poet Imani Gordon, is game for anything...
07/25/2024

Most people don't request poems about food they order at a restaurant. But local poet Imani Gordon, is game for anything, and it feels prudent to seek a literary perspective before eating such a unique pasta.

Read the full story here: https://buff.ly/3SldPKw

Another year, another turn of the Hamptons restaurant merry-go-round: Which places survived the offseason? What is makin...
05/20/2024

Another year, another turn of the Hamptons restaurant merry-go-round: Which places survived the offseason? What is making a South Fork debut?

The short answer: There’s a good deal to look forward to this season

In the Hamptons, you’ll find a few new bistros, as well as new red sauce joints, and hopeful whisperings of a popular roadside stand revival along Napeague stretch that involves bananas and Bailey’s.

Visit the link in bio for more. (Photo credit: Madonna + Child)

Eat a plantain stuffed with bacon, bite into a cream-filled Oreo churro or try the daring pairing of shrimp in sweet chi...
05/15/2024

Eat a plantain stuffed with bacon, bite into a cream-filled Oreo churro or try the daring pairing of shrimp in sweet chili sauce with Belgian waffles. Long Islanders can kick-start their appetites when the new Mineola Foodie Festival arrives this week.

The festival will feature more than 60 vendors serving from both trucks and booths, as well as a live DJ, kids activities and a market with food products, home goods and kitchen gadgets.

Visit the link in bio for more information. (Photo credit: Nelson Salamanca, The Steak Truck, Blue Surge Marketing, and Box of Dreams Photography)

Willie B is back. A fixture on the local barbecue front from 2003 to 2014, Will Breakstone has taken over a Long Island ...
05/15/2024

Willie B is back. A fixture on the local barbecue front from 2003 to 2014, Will Breakstone has taken over a Long Island deli where he also mounts regular barbecue pop-ups.

There was a time when you couldn’t cover barbecue on Long Island without writing about Breakstone. The decorated pitmaster triumphed at local cook-offs such as Battle of the BBQ Brethren and Long Island Grill Kings, ran an eponymous competition, WilliePallooza, from 2008 to 2013 and set up shop at Lily Flanagans in Islip and South Shore BBQ Co. in Patchogue.

But after he left that last gig, it was radio silence. Or was it?

Visit the link in bio for the full story. (Photo credit: )

Seafood giant Red Lobster, which has nearly 650 restaurants nationwide, closed at least 50 of them — including 14 in New...
05/14/2024

Seafood giant Red Lobster, which has nearly 650 restaurants nationwide, closed at least 50 of them — including 14 in New York and New Jersey.

On Long Island store was shuttered in the mass closure.

Read more: https://www.nwsd.li/a8de64

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Mother’s Day is quickly approaching. On Long Island, an impromptu day trip out east could be just the way to celebrate, ...
05/09/2024

Mother’s Day is quickly approaching. On Long Island, an impromptu day trip out east could be just the way to celebrate, whether with scenic views, wine, or the bountiful seasonal produce that awaits.

Visit the link in bio for 5 things you can do if you want to venture to the East End this Sunday. (Photo credit: Alejandra Villa Loarca, Randee Daddona and Randee Daddona)

It was 2002 when Brian Karp and his college buddy Chris Evans opened Press 195 in Brooklyn. The idea for the concept was...
05/08/2024

It was 2002 when Brian Karp and his college buddy Chris Evans opened Press 195 in Brooklyn. The idea for the concept was taken from a trip that Karp took to Florence, Italy, for a wedding. He fell in love with the city’s casual panini shops.

The duo soon expanded Press 195 to Bayside, Queens, in 2005, and Rockville Centre in 2010, but after a series of tough setbacks — the rent in Brooklyn tripled, their third partner, Jimmy Volz, died of cancer — it was time to press reset. Now comes a new location.

Read the full story in the link in bio. (Photo credit: )

It looks like your average Chinese takeout, but the recently opened Szechuan House has some serious culinary cred: Owner...
05/07/2024

It looks like your average Chinese takeout, but the recently opened Szechuan House has some serious culinary cred: Owner Yuling Chou was the original owner of Spicy Home Tasty, the authentic Sichuan restaurant that opened in Commack in 2017.

She sold that eatery in 2020 after its chef, Xian Chun Du, returned to China.

But Xian’s former colleague, Yugui Yan, is in the kitchen in East Northport and reprised most of Spicy Home Tasty’s signature dishes: wontons in chili oil, dandan noodles, beef and tripe in chili oil, mapo tofu among them.

Visit the link in bio for the full story. (Photo credit: )

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