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Feed Me Here’s what the Feed Me team is eating on Long Island. Editorial only: Restaurants don’t compensate us to be featured.

Panagiotis Kambitsis thinks he has the secret sauce to running a successful restaurant in Island Park, and that sauce is...
09/03/2026

Panagiotis Kambitsis thinks he has the secret sauce to running a successful restaurant in Island Park, and that sauce is tzatziki.

The owner of Pappa Gallo in Rockville Centre has taken over the large space that held Aura Modern Mediterranean, and changed the name to Yalos Greek Taverna.

Read the full story here: https://nwsdy.li/4xxyai7
(Photos: Andi Berlin)

08/27/2026

Pasta served inside a bread bowl? La Cucina Paisanos in Farmingville is taking Italian comfort food to another level.

Their “pull apart soul-bowls” stuff freshly baked bread bowls with pasta for an over-the-top meal made for bread lovers.

Would you try one?

For more Long Island food finds, click here: https://nwsdy.li/4xooCpA
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A beloved Montauk food market has announced it is closing after more than 60 years in business.Herb’s Market, which has ...
08/25/2026

A beloved Montauk food market has announced it is closing after more than 60 years in business.

Herb’s Market, which has served the Montauk community since 1963, announced it will close at the end of September.

The market said it will sell items and equipment in the store, allowing customers to take home a piece of Montauk history.

More here: https://nwsdy.li/4qBAEJz
(Photo: Yvonne Albinowski)

Ralph’s Famous Italian Ices is helping Long Island stay cool for the summer with the opening of a new outpost.The new vi...
08/24/2026

Ralph’s Famous Italian Ices is helping Long Island stay cool for the summer with the opening of a new outpost.

The new vibrant and dynamic space includes a popcorn cart and candy wall with sweet treats such as gummy worms, gummy bears, nonpareils and Swedish candy.

For more details, click here: https://nwsdy.li/4hSi3XC (Photo credit: Melissa Azofeifa)

Another impressive Indian restaurant has opened on Long Island, and this time it's out west in Great Neck. Masala Deligh...
08/20/2026

Another impressive Indian restaurant has opened on Long Island, and this time it's out west in Great Neck. Masala Delight looks like your regular neighborhood spot, with a humble dining room and a ginormous menu of Indo-Chinese and North Indian classics printed on computer paper.

More here: https://nwsdy.li/4x5Qtux
(Photo: Andi Berlin)

08/18/2026

What happens when you take a chicken parm hero and wrap the entire thing in a pizza?

At Krave It in Huntington, that’s exactly what you’ll find with the “Pizzarito,” a mashup that takes an already over-the-top sandwich to another level.

Would you try it?

For more Long Island food finds, click here: https://nwsdy.li/4zjl5u9
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Farmingdale has one of Long Island's strongest bar scenes, but it lost a little something when the small but mighty Lith...
08/11/2026

Farmingdale has one of Long Island's strongest bar scenes, but it lost a little something when the small but mighty Lithology Brewing Co. closed in February. Now the torch has been passed and Stay Green Brewing has taken up the space.

The owner, Jon Green, is a veteran of the industry who's spent the past several years brewing his beers at other breweries.

He says his brewery is certified as a New York State Farm Brewery, which means that at least 60% of the hops and other ingredients are grown in the state.

More here: https://nwsdy.li/4i40zr7
(Photo: Andi Berlin)

08/05/2026

Fresh-picked fruits and vegetables are in season, and Long Island's farmers markets are the perfect place to find them.

This year's guide features 38 farmers markets across Nassau and Suffolk, including new locations in Ronkonkoma and Bay Shore, offering everything from local produce and baked goods to cheeses, seafood and specialty foods.

For more on this story, click here: https://nwsdy.li/4hPsJpF

(Video Credit: Anthony Wagers)
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Summer and fried chicken: a match made in heaven. 🍗 Whether for the beach, in the backyard or at the playground, these t...
08/04/2026

Summer and fried chicken: a match made in heaven. 🍗

Whether for the beach, in the backyard or at the playground, these three new spots are giving Long Islanders options in their fried chicken consumption.

Click here for all of the details: https://nwsdy.li/4wxQG9H

(Photo credit: )

07/24/2026

Namkeen, a new-to-Long Island halal hot-chicken franchise, is bringing a burst of flavor to Suffolk County.

Franchisees Shahab Cheema and Harjot Singh “looked all over the Long Island,” to find the spot, which opened earlier this month, Singh said.

Namkeen means savory in Urdu. The brand blends buttermilk-brined chicken with a South Asian spices.

Link in bio for more details. (Video credit: Melissa Azofeifa )

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