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nancy_bhg

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from nancy_bhg, Magazine, 3450 CR 106, Mentone, AL.

03/17/2026

Happy St. Patrick’s Day! Dottie’s (my sweet granddaughter) Irish eyes are smiling.🍀 May the Leprechauns bring you lots of luck and the green-tinted milk (or beverage) you wish 🍀! 🍀

03/10/2026

Here’s some sunny fun! I’m taking another Sunday Supper Class to in Mentone, AL. Join me on March 29, 5:00 - 8:00 PM C.T. I promise—you’ll love greeting Spring with this bright and citrus-forward menu. And, per usual, the table ideas are thought provoking yet super simple. Even better, you’ll enjoy inventive cocktails and mocktails by as well as creative banter from our years of working together. Plus, we’ll be at the end of my Birthday Month so I’ll be happy to see old and new friends and continue my celebration! Btw, Mentone is just a short drive from many spots, especially Knoxville, Chattanooga and Birmingham. Please sign up and do my Birthday season right! Details at AndiamoLodge.com. You can book and stay at the beautiful Lodge or drive on back to begin your work week! See you soon!

03/07/2026

Hey, look at me. I’m the unofficial CFO of in Abingdon, Virginia. The Art Studio and Gallery is the creation of my daughter To my mind, the title stands for Chief Food Officer—I bring the Food, Beverage, and Fun anytime required! But, seriously, I’ve also had a crash course in all things Art, in every sense of the word—yes, about literal artists but also, the hanging, wrapping, organizing, marketing, and selling. I’ve also learned a bit of what it takes to own a Studio and Gallery. Bravo to She is a super talented and studied artist herself, but she is also smart, steadfast, laser focused, resourceful, tenacious, and diligent—she has worked her painting fingers to the bone to bring something different to this region and to the Town of Abingdon! She is a community builder and she is beyond committed. Drop on by and meet her!
I can promise the snacks are always on point!

02/28/2026

What a week! I’m enjoying my favorite cocktail to be found in my hometown of Bristol, VA/TN
The drink is appropriately named “June Carter.” (Friends who don’t know, Bristol is the Birthplace of Country Music.)
Anyway! This cocktail is an easy-to-sip combo of good Bourbon, peach purée, orange bitters, a whisper of peach schnapps, and an ample Champagne floater! I do adore the original June Carter as well as her namesake cocktail. Happy Friday friends!

02/14/2026

A sweet “Bake with Dottie” session is the perfect way to celebrate Valentine’s Day plus perfect therapy for the crazy times. Friends, LOVE is always the answer. Happy Valentine’s Day!

01/29/2026

Grab the bubbly! I completed my third kitchen This one had all the same bells and whistles but was a whole lot less expensive and took a lot less time, and was a LOT more fun, especially during a long snowy weekend! Let me introduce Dottie’s new play kitchen! It’s a keeper, even with 28 assembly steps. You can see more in my stories, but may now call me Nana Nancy, the Kitchen Designer!

01/16/2026

My Tomato Soup and Grilled Cheese Sandwich. It’s pretty much a good way to get over the news, the weather, the people, the stuff! Calories not included! ❤️

01/13/2026

Before the week gets all crazy, can we just shine a spotlight on this incredible meal Take a swipe! The Indian Spiced Fried Chicken was brilliant—I’m still swooning! Literally—they slater a halved and deboned chicken in an uber aromatic (cumin, coriander, little heat), then fry in the hot oil. The chicken is served topped with a big fresh tumble of curly carrots, pickled apricots, lemon, and parsley and an amazing juice for dunking.
BTW, I also adored the “Sunchokes” Small Plate! The Trout Spread with Fried Saltines was flawless—as was the Smoked Vanilla Ice Cream. Trust me, this was a “Nancy Happy Meal.” To start, especially, in these confused times—who doesn’t love a Mezcal Black Negroni!? My point—get out people. Try the spots; support the spots right in your own backyard! Thanks You have new fans!

01/09/2026

This is the New Year’s Meal I’ve prepared for most of my adult life. I change up my methods and recipes every single year, but you can always count on a menu based on Black-Eyed Peas for Good Luck, Sautéed Greens (mostly Collards and Turnip Greens) for Wealth, and Cabbage for Good Health. I always serve long-grain rice to soak things up and a well made biscuit alongside these mainstays. This year, with so much going on in the world,
I skipped preparing my treasured meal and decided that a get-away was a better way to celebrate New Year’s Day! Instead, we enjoyed this favorite meal as my first Sunday Supper of the year.
My point is—silly as it sounds, the move felt powerful. I mean, who says you can only eat this food on New Year’s Day? Don’t we all agree that we can all use a little more Luck, Wealth, and Good Health any day; of any year, especially this year?! Either way, as I always say, this 2026 version was the “Best Ever.” Happy New Year friends! May all your cooking be intentional and delicious!

01/02/2026

Happy New Year! Here I am in a place I absolutely adore. I’m soaking it all up and I’m ready for every twist and turn this road brings! Who knows, I might just get back to those banjo lessons and working on the dream cookbook that I talk about! Friends, thanks for being here. I wish you a delicious 2026!

12/19/2025

In a long and beautiful food writing, producing, and editing career, there are truly moments that you will cherish forever and never ever forget. For me, is part of many of those moments and definitely part of my favorite stories and my 24 years
Wishing this great chef and incredible human being the happiest 90th Birthday to be had on planet earth. You are part of so many of my cherished culinary moments. I will forever thank you! Happy happy happy 90th Birthday Chef Pépin! ❤️🥂🎂

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3450 CR 106
Mentone, AL
35984

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