06/22/2026
Busy mornings call for something hearty, simple, and made to feed the whole family well. 💛
These Hearty Breakfast Burritos from resident Julie Johnson are packed with flavor and perfect for meal prep, slow summer mornings, or grabbing on the way out the door. ✨
Ingredients:
• 1 box Mexican Style Rice A Roni
• 1 lb sausage
• 2 Tbsp butter
• 12 eggs
• 1 cup whipping cream
• Salt and pepper
• Large flour tortillas
• Optional toppings: shredded cheese, salsa, sour cream, avocado 🥑
Get the full recipe and step-by-step instructions in this month's issue courtesy of resident Julie Johnson. 📖