Dull Men Club

Dull Men Club Thanks for following my page, Your Follow and Share are my mean.Realhammytv 16/20

The proper shape of a waffle. -Texas Admin
08/06/2025

The proper shape of a waffle. -Texas Admin

I bet living here is a right laugh.
08/06/2025

I bet living here is a right laugh.

Found and left at my local thrift store. It's beautiful but it was not in my budget.
08/05/2025

Found and left at my local thrift store. It's beautiful but it was not in my budget.

Roast pork with all the trimmings 👌😋
08/05/2025

Roast pork with all the trimmings 👌😋

HP & pepper on fried eggs on burgers on beans on toast by Luke C
08/05/2025

HP & pepper on fried eggs on burgers on beans on toast by Luke C

Classic Sausage & Mash with Veggies and Gravy 🥔🌭The best cozy dinner for ultimate comfort food vibes!📝 Ingredients:3 por...
07/22/2025

Classic Sausage & Mash with Veggies and Gravy 🥔🌭

The best cozy dinner for ultimate comfort food vibes!

📝 Ingredients:

3 pork sausages (or any sausage of choice)

1 cup potatoes, peeled and cubed

1/4 cup milk

1 tbsp butter

Salt and pepper to taste

1/2 cup broccoli florets

1/2 cup carrots, sliced

1/4 cup brown gravy (store-bought or homemade)

🍽️ How to Make It:

1️⃣ Cook the Sausages:

Grill or pan-fry sausages on medium heat until golden brown and cooked through. These juicy bites bring all the best hearty dinner energy!

2️⃣ Boil & Mash the Potatoes:

Cook potatoes in salted water until soft. Mash with milk and butter for that creamy, dreamy base—an easy comfort food favorite.

3️⃣ Steam the Veggies:

Steam or boil broccoli and carrots until tender-crisp. They bring bright color and a healthy balance to this full meal plate.

4️⃣ Make or Heat the Gravy:

Warm up brown gravy and season to taste. Pour it over mashed potatoes and sausages for the ultimate savory finishing touch.

5️⃣ Assemble Your Plate:

Plate sausages next to a fluffy scoop of mash, drizzle gravy, and add the steamed veggies. This is the best weeknight meal idea that never fails!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 1 person
Calories: ~540 per serving | Protein: ~28g per serving

I am eating those scallops first 🤤
07/21/2025

I am eating those scallops first 🤤

Small annoyance of the day: when you try to put medicine back into the box but the leaflet blocks you.
07/21/2025

Small annoyance of the day: when you try to put medicine back into the box but the leaflet blocks you.

Creamy Garlic Herb Chicken and Roasted Baby PotatoesThis dish shows pan-seared chicken pieces (likely thighs or boneless...
07/21/2025

Creamy Garlic Herb Chicken and Roasted Baby Potatoes
This dish shows pan-seared chicken pieces (likely thighs or boneless breasts cut into smaller portions) in a rich, creamy sauce alongside roasted baby potatoes, all cooked in one pan or finished together.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 30-35 minutes
Ingredients:
* 1.5 lbs boneless, skinless chicken thighs or breasts (cut into 2-inch pieces if using breasts)
* 1.5 lbs baby potatoes, halved
* 2 tablespoons olive oil, divided
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* Salt and freshly ground black pepper to taste
* 2 tablespoons unsalted butter
* 4 cloves garlic, minced
* 1/2 cup chicken broth
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1 tablespoon fresh parsley, chopped, plus more for garnish
* 1 tablespoon fresh chives, chopped (optional)
Instructions:
* Prepare Potatoes: Preheat oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet (or directly in an oven-safe skillet if using for the whole dish). Roast for 20-25 minutes, or until tender and golden.
* Sear Chicken: While potatoes are roasting, pat chicken pieces dry. Season with paprika, garlic powder, salt, and pepper.
* Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken pieces and sear for 3-4 minutes per side, until golden brown. The chicken does not need to be cooked through at this point. Remove chicken from the skillet and set aside.
* Make Creamy Sauce: Reduce heat to medium. Add butter to the skillet and let it melt. Add minced garlic and sauté for 1 minute until fragrant.
* Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
* Stir in the heavy cream and Parmesan cheese. Cook, stirring occasionally, for 2-3 minutes until the sauce slightly thickens. Stir in the chopped parsley and chives (if using).
* Combine and Finish: Return the seared chicken to the skillet, nestling it into the sauce. Add the roasted baby potatoes to the skillet around the chicken.
* If your skillet is oven-safe and the potatoes were roasted in it, simply place the skillet back into the preheated oven for 5-7 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the sauce is bubbly. If using separate baking sheet for potatoes, transfer them to the skillet.
* Garnish with additional fresh chopped parsley before serving.

No apologies. Back to Gentleman George for a Saturday bowl of minestrone soup with buttered toast and a side order of sw...
07/12/2025

No apologies. Back to Gentleman George for a Saturday bowl of minestrone soup with buttered toast and a side order of sweet potato chips. Took home a $4 fish taco for Sunday lunch. And some soup.

Belly pork 😋
07/12/2025

Belly pork 😋

I love meatloaf!! Mashed potatoes and beets..
07/12/2025

I love meatloaf!! Mashed potatoes and beets..

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