Tra Publishing

Tra Publishing Tra Publishing creates beautifully crafted books that celebrate art in all its forms. Our books are conceived as artworks in their own right.

Founded by Ilona Oppenheim and Soledad Picón, TRA Publishing is a Miami-based boutique publishing company rooted in visual arts, design, and architecture. We are committed to showcasing a diverse community of artists by creating books that communicate their genuine message. Along with our authors, we focus on both design and detail while effectively promoting their books to increase their visibili

ty and make them available to a wider audience. Every partnership is unique and specific, every book a gem meant for the world to experience and enjoy.

It’s pub day at Tra Publishing—THE ART OF FROZEN DESSERTS is out now!60+ artisanal recipes for making and enjoying gourm...
06/02/2026

It’s pub day at Tra Publishing—THE ART OF FROZEN DESSERTS is out now!

60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.

The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure.

‘The Art of Frozen Desserts’ is now available everywhere books are sold!

June 6th is National Trails Day, an annual celebration that takes place the first Saturday of every June. The event enco...
06/01/2026

June 6th is National Trails Day, an annual celebration that takes place the first Saturday of every June. The event encourages outdoor recreation and environmental protection.

This National Trails Day, explore some of the Kid Friendly Hikes from THE NATURE OF OUR NATIONAL PARKS by Alexander Rigby. This epic journey that spans every national park across the US includes some of the best family-friendly adventure trails from east coast to west.

The Nature of Our National Parks is available anywhere books are sold.

Ice cream is certainly about indulgence. But for Emmanuel Ryon, it’s much more than that: flavors, textures, and colors ...
05/28/2026

Ice cream is certainly about indulgence. But for Emmanuel Ryon, it’s much more than that: flavors, textures, and colors are what keep him moving forward each day. These are the pillars of his creativity. But one more element, perhaps the most important, guides it all: pleasure.

Enter the world of frozen desserts with Emmanuel Ryon’s latest book, THE ART OF FROZEN DESSERTS, out June 2. With a touch of extravagance, he elevates ice cream to an art form and encourages everyone to embrace the art of frozen desserts.

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World-renowned pastry chef Pierre Hermé has known Emmanuel Ryon for many years. “I have great admiration and deep respec...
05/26/2026

World-renowned pastry chef Pierre Hermé has known Emmanuel Ryon for many years. “I have great admiration and deep respect for Emmanuel’s work,” writes Hermé in a foreword to Ryon’s latest book, THE ART OF FROZEN DESSERTS. “He’s a creative risk-taker, uniting ice cream making with a modern, reimagined French pastry style. He focuses deeply on textures and their contrasts; that’s how he approaches flavor.”

THE ART OF FROZEN DESSERTS by Emmanuel Ryon hits shelves on June 2. Order your copy today!

Spotted at B***O: THE UNFORTUNATE LIFE OF WORMS by Noemi Vola. A huge thanks to our friends at ***ogoods for spotlightin...
05/24/2026

Spotted at B***O: THE UNFORTUNATE LIFE OF WORMS by Noemi Vola. A huge thanks to our friends at ***ogoods for spotlighting this gem!

# traspotting ***o ***ogoods ***ovenice venicebeach theunfortunatelifeofworms noemivola worms

Ice cream is certainly about indulgence. But for Emmanuel Ryon, it’s much more than that: it holds a place alongside any...
05/24/2026

Ice cream is certainly about indulgence. But for Emmanuel Ryon, it’s much more than that: it holds a place alongside any distinguished culinary work.

Explore how ice cream is elevated from a treat to an art form in Emmanuel Ryon’s latest book, The Art of Frozen Desserts, out June 2.

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A huge thank you to for recognizing Tra books in the 2026 PubWest Book Design Awards.We’re honored that three Tra title...
05/22/2026

A huge thank you to for recognizing Tra books in the 2026 PubWest Book Design Awards.

We’re honored that three Tra titles were recognized this year:

🥇 RIDE — Gift / Holiday / Specialty Book
🥈 ITALOPUNK — Cookbook
🥈 A HOLE IN THE WHOLE — Art / Design

Congratulations and thank you to the chef, artist, and collaborators behind these books.

Explore A HOLE IN THE WHOLE, ITALOPUNK, and RIDE through the link in bio.

World Bee Day is celebrated annually on May 20th to raise awareness about the critical role of bees in our ecosystem. Th...
05/20/2026

World Bee Day is celebrated annually on May 20th to raise awareness about the critical role of bees in our ecosystem. The two main foods in a bee’s diet are nectar and pollen, which worker bees collect in the day during the hotter months. In the winter, they feed on honey from the hive.

Find out more about bees, their diet, their natural predators and more in EATOPEDIA by Aina Bestard.

eatopedia

The most beautiful prison in modern sci-fi.In Ex Machina, Nathan Bateman’s remote compound redefined the cinematic villa...
05/18/2026

The most beautiful prison in modern sci-fi.

In Ex Machina, Nathan Bateman’s remote compound redefined the cinematic villain’s lair — trading the excess of classic Bond hideouts for something colder, quieter, and more unsettling.

Designed by production designer Mark Digby, the house feels suspended between nature and surveillance: part luxury retreat, part psychological trap.

Featured in LAIR: Radical Homes and Hideouts of Movie Villains.

Read the full interview on our website — link in bio.

Streaming now on Netflix.

nathanbateman

The most beautiful prison in modern sci-fi.In Ex Machina, Nathan Bateman’s remote compound redefined the cinematic villa...
05/18/2026

The most beautiful prison in modern sci-fi.

In Ex Machina, Nathan Bateman’s remote compound redefined the cinematic villain’s lair — trading the excess of classic Bond hideouts for something colder, quieter, and more unsettling.

Designed by production designer Mark Digby, the house feels suspended between nature and surveillance: part luxury retreat, part psychological trap.

Featured in LAIR: Radical Homes and Hideouts of Movie Villains.

Read the full interview on our website — link in bio.

Streaming now on Netflix.

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245 NE 37th Street Suite 102
Miami, FL
33137

Telephone

+13052097286

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