The Succulent Bite

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The Succulent Bite

Welcome to Succulent Bite! My name is Nico, and we are about to go on an epic food adventure together! Scroll when you're ready to indulge!

01/07/2025

EASY COCONUT SORBET 😍 Recipe below

17/06/2025

Episode 32 🎂🥳

15/06/2025

First one without you 🤍 Dear dad, today is the first father’s day without you here and I would have never imagined this day would come so soon. On a regular day we would have met up for lunch, exchanged gifts and spent the day laughing and catching up on life. Today we’ll have to do it a bit more different, since you aren’t here physically, but I know your soul is always here with me.

Thank you for being my role model, my friend and the kindest human being I’ve ever met. Thank you for instilling in me your values and morals, and always giving me your unconditional love. I am the proudest son of having you as my dad and I miss you every single day.

Love you for ever, Happy Father’s Day 🤍

20/12/2024

Wifey Birthday today! ❤️

16/02/2024

Previewed Lucky Cat last night! Vid coming soon🫶🏼

18/01/2024

Today we're putting the famous HexClad pans to the test! Let's see how well we can accomplish 4 tasks: searing a steak, caramelizing onions, frying onions and making a truffle parmesan sauce.

Here's the full recipe:
Crispy Onion Ingredients:
• 1/2 yellow onion
• 1 cup buttermilk (seasoned with paprika, pepper)
• 1 cup flour (seasoned with 1 tsp each: paprika, salt, pepper, garlic powder, onion powder)
• Vegetable oil for frying

Steak:
• 10 oz NYC Strip
• Salt and pepper (fresh)
• 5 tbsp avocado oil
• 2 tbsp butter (for basting)
• Thyme and garlic

Truffle Cream:
• 1/2 shallot (finely chopped)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 garlic clove (finely chopped
• 1 cup light cream
• 1 black summer truffle (finely chopped)
• 1/2 cup parmesan cheese
• 1 tsp truffle oil
• Salt and pepper

20/12/2023

Wifey turns 30 today ❤️

02/12/2023

They are served at Winter Village, the holiday popup on Bryant Park in New York! Made with melted milk chocolate or dark chocolate. You can then choose if you want to top it with whipped cream or marshmallows! Would you grab a cup?

01/12/2023

Made croissants from scratch! Here’s a little behind the scenes.

This spot even mills their own flour! It’s called Flour and Weirdoughs, in Key Biscayne, FL 🫶🏼

Much love to everyone!

12/05/2023

We attended the Michelin Guide awards ceremony in Miami last night ⭐️ Congrats to all the Star and Bib Gourman honorees! Michelin Guide

21/02/2023

First day of the rest of our lives ❤️

Photos by: Adri Mendez

15/01/2023

BANANA SPLIT CHEESECAKE 😍 Would you grab a slice? 🤤

Crust:
• 8oz crushed Graham Crackers
• 5tbsp butter

Cheesecake Ingredients:
• 32oz softened cream cheese (at room temperature
• 3 ripe bananas
• 1 cup powdered sugar
• 1 tbsp vanilla extract
• 1/2 cup heavy cream

Topping:
• 7oz semi-sweet chocolate
• 1/2 cup heavy cream
• Whipped cream topping
• Strawberries
• Maraschino Cherries

Preparation
• In a large bowl mix all of your cheesecake ingredients until creamy and well combined (about 5 minutes at medium speed)
• Prepare your crust by mixing crushed graham crackers and butter, then spread it on the bottom of a 9inch springform cake pan
• Pour in your cheesecake mix and refrigerate for 6 hours
• Melt your chocolate and heavy cream, then pour it on top of your cheesecake (you can also pour this on top of your crust followed by the cheesecake mix (thought about this after I had put it together, but it will make the slicing easier later!))
• Top with thinly sliced strawberries, add whipped cream, cherries and enjoy!

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