2oz Miami Bar Magazine

2oz Miami Bar Magazine A Mixology guide dedicated to Miami's beverage industry. Our spotlight is exquisite drinking spots a

Football season meets cocktail culture at Cactus Club Cafe this summer with a limited-edition collaboration alongside Ca...
05/27/2026

Football season meets cocktail culture at Cactus Club Cafe this summer with a limited-edition collaboration alongside Casamigos, Official Spirits Partner of FIFA. ⚽🍸

Available from June 11 through July 19, the special beverage lineup celebrates iconic moments, bold plays, and the global spirit of the game through flavor-driven cocktails inspired by football culture.

Leading the lineup is The Hand of God, a limited-time cocktail crafted with Casamigos Blanco tequila, lime, cucumber, pineapple, peppercorn, and capsicum bitters, finished with a melon ball garnish. Inspired by Diego Maradona’s legendary 1986 FIFA World Cup goal, the cocktail balances bright, refreshing flavors with a subtle heat for a finish that is both bold and unforgettable.

Available exclusively during FIFA World Cup season at Cactus Club Cafe Miami.

A new era behind the bar is arriving at Mama Tried. 🍸Launching next month, the venue’s all-new cocktail menu—curated by ...
05/26/2026

A new era behind the bar is arriving at Mama Tried. 🍸

Launching next month, the venue’s all-new cocktail menu—curated by newly appointed Bar Manager Robert Lang—shifts the focus from long narratives and overly conceptual drinks to something far more intentional: flavor, familiarity, ex*****on, and the guest experience itself.

Inspired directly by what guests actually order and return for, the new program blends retro influences with modern twists while reflecting the room’s signature green, gold, and red aesthetic.

Highlights include No Regrets, a vibrant swizzle with rum, pineapple, mint, and Caribbean spices; a refreshed Amaretto Sour elevated with salted hazelnut syrup; and the standout Guava Cosmo, pairing Grey Goose L’Citron, St-Germain, and one of Miami’s most beloved flavors into a balanced, approachable cocktail designed for repeat orders.

The menu also pays tribute to Miami culture through drinks like The Colada, a cocktail-inspired take on the city’s iconic ventanita-style coffee.

Rooted in inspiration from some of New York and Miami’s top cocktail bars, the new menu ultimately stays true to Mama Tried’s crowd, balancing creativity with accessibility, nostalgia with innovation, and quality with fun.

Vinyl culture, elevated cocktails, and immersive sound come together at 400 Vinyl Room, the new intimate listening loung...
05/22/2026

Vinyl culture, elevated cocktails, and immersive sound come together at 400 Vinyl Room, the new intimate listening lounge opening April 25 on the 9th floor of Gale Miami Hotel & Residences. 🎶🍸

Created by the team behind Yamashiro Miami, the 50-seat concept draws inspiration from Hollywood’s Golden Age and Tokyo’s underground vinyl bars, blending analog music culture with refined hospitality and spirit-forward cocktails.

Guests can expect vinyl-only sets rooted in funk, soul, disco, and ’80s Latin music alongside signature cocktails like All Night Long, Smooth Operator, and Saturday Night Fever, plus champagne and caviar service designed for late-night indulgence.

Designed as a music-first experience where conversation, cocktails, and curated sound take center stage, 400 Vinyl Room introduces a new kind of nightlife experience to Downtown Miami.

Read the full article now on 2ozMagazine.com.

Above the energy of Brickell, a new cocktail destination has officially arrived.Séptimo, the newly opened bar at Four Se...
05/13/2026

Above the energy of Brickell, a new cocktail destination has officially arrived.

Séptimo, the newly opened bar at Four Seasons Hotel Miami, brings a contemporary interpretation of classic cocktail culture to the seventh floor of the hotel, blending timeless technique with modern Miami flair.

Led by Beverage Director Jacopo Rosito, the cocktail program features creations like the Café Caribe, prepared tableside in a traditional cafetera, alongside signature serves including the Oyster Martini, Tomato & Vine, and Séptimo Martini.

The experience is complemented by refined bites from Executive Chef Edouard DePlus, ranging from Tuna Carpaccio and Lobster Rolls to Poulet & Caviar and tableside Crêpes Suzette.

Open daily from 3PM–midnight.

Read the full article on 2ozMagazine.com. Link in bio/stories.

05/10/2026

Being a mother means loving, guiding, nurturing… often while building something that will outlive you. Because creating a legacy has never been easy.

Today, we celebrate the women who turn their stories into something lasting, and Carmen López Bastidas, whose legacy lives on through Ron Carúpano Reserva Limitada — an expression that honors time, dedication, and heritage passed down through generations.

A Mother’s Day toast inspired by a classic:

🥃 Manhattan
2 oz Ron Carúpano Reserva Limitada
1 oz Vermouth
Dashes of Orange Bitters

Garnish: Cherry

Because some legacies are not only remembered… they are shared, sipped, and celebrated.

Cheers to all mothers, and to everything they leave within us.

Address

130 NE 40th Street
Miami, FL
33137

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