Shandreka's HandKrafted DeSigns

09/16/2025

Fresh out of the headlines with Young Thug apologizing for disrespectful comments about her, Glorilla hit the gym and had everybody talking. 👀

09/14/2025

09/14/2025

Hallelujah ‼️

09/14/2025

At 55 yrs old baby u can do better‼️🙄 Call Her PickMeSha...... It's Giving Desperate

Happy 55th Birthday Taraji P. Henson 🙌

09/14/2025

And if my man seen me like this he coming to check

Chris Brown meet and greet photo with a fan goin viral

09/09/2025

You can come out bitter or you can come out better. There is purpose in your pain.

05/24/2025

Rihanna''s Husband, Asap Rocky has refused to hire a babysitter for his kids. He says he didn’t wait till 35 years to have children just to hire someone else to look after them. If Rihanna gets too busy, he’s willing to drop whatever he is doing just to come look after the kids. Bruh wants to be present for his kids every day for the week and every month of the year. Talking about a number 1 Dad❤️

05/24/2025

05/23/2025

In 1938, a newly widowed Black woman stepped off a train in Saratoga Springs, New York, with just $33 in her pocket. Her name was Hattie Austin Moseley.

No family.
No safety net.
In the middle of the Great Depression.
But what she carried with her was more powerful than circumstance:
a cast-iron skillet, Southern recipes from her Louisiana childhood, and a fierce will to rise.

Hattie had known hardship from the start — her mother died giving birth.
She worked as a maid and in restaurant kitchens to survive.
But when she arrived in Saratoga, she turned her roots into a future.

She opened a small food stand: Hattie’s Chicken Shack — open 24 hours a day.
She served fried chicken, cornbread, biscuits — real comfort food.
And soon, the line started forming: locals, tourists, jockeys, musicians.

Her golden fried chicken and warm heart became legend.
Jackie Robinson stopped by. Cab Calloway came too. Even Mikhail Baryshnikov became a fan.

Within a year, she opened a full restaurant.
And she didn’t stop. She worked tirelessly into her 90s.
At 92, she retired — leaving behind not just a restaurant,
but a legacy.

By 2013, Hattie’s Restaurant was still alive and thriving.
Still serving that same fried chicken — named Best in America by Food & Wine Magazine.

Hattie Moseley didn’t just serve food.
She served dignity. She served hope. She served soul.

Her story is a reminder:
When love meets grit, something beautiful always rises.

05/23/2025

😭😭😭😭😭😭😭

Whoever did this need to be sue 😂❤️

05/23/2025

You All Are Missing Out ‼️😇🔥👑