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BTitus Diaz, Miami, FL (2026)

11/27/2024

Craving something sweet? Try this Pecan Upside Down Cake – a delicious twist on a classic! 🍰🌰

Ingredients:

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup pecan halves
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup whole milk
Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Pour the melted butter into the prepared cake pan, spreading it evenly.
Sprinkle the brown sugar over the melted butter, then arrange the pecan halves on top.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Add the sour cream and mix until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Pour the batter over the pecans in the cake pan, spreading it out evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Remove the parchment paper and let the cake cool completely before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 8 slices

11/27/2024

Start your day with these warm and flaky Sausage, Egg, and Cheese Breakfast Roll-Ups! 🌞🥐 So easy and delicious!

Ingredients:

1 can refrigerated crescent roll dough (8 pieces)
4 large eggs
1/4 cup milk
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
8 cooked breakfast sausage links
1 tbsp butter, for greasing the skillet
Directions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Heat a skillet over medium heat and add the butter. Pour in the egg mixture and scramble until just set, about 3-4 minutes. Remove from heat.
Roll out the crescent roll dough and separate into triangles.
Spoon a small amount of scrambled eggs onto the wide end of each dough triangle, then add a sausage link and sprinkle with shredded cheese.
Roll each triangle up, starting from the wide end, tucking in the ingredients as you go. Place seam-side down on the baking sheet.
Bake for 12-15 minutes or until golden brown. Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 180 kcal per roll-up | Servings: Makes 8 roll-ups

11/27/2024

This Heavenly Banana Walnut Cream Cake is pure bliss! 🍌🍰 The perfect balance of sweet bananas and crunchy walnuts, topped with fluffy whipped cream. 💛

Ingredients:

3 ripe bananas, mashed
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/4 cup sour cream
1 cup heavy cream (for frosting)
2 tablespoons powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
Directions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In a separate bowl, beat the eggs, then mix in the mashed bananas, melted butter, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the frosting, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Once the cake is fully cooled, frost the top and sides with the whipped cream. Decorate with additional walnuts if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings

11/27/2024

These Mummy Rice Krispie Treats are the perfect spooky snack to get into the Halloween spirit! 🕸️👻🍫

Ingredients:

6 cups Rice Krispies cereal
3 tablespoons butter
1 package (10 oz) mini marshmallows
1/2 teaspoon vanilla extract
1 cup white chocolate, melted
Candy eyes for decoration
Directions:

In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the pot and stir until the cereal is well coated.
Press the mixture into a greased 9x13-inch pan and let it cool for about 30 minutes.
Once set, cut the Rice Krispie treats into rectangles.
Drizzle the melted white chocolate over the treats to create a "mummy" look, and place candy eyes on top while the chocolate is still wet.
Let the treats cool until the chocolate hardens, then serve.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes

Kcal: 150 kcal | Servings: 12 treats

11/27/2024

Just made this Coffee and Maple Chess Pie, and it’s heavenly! ☕🍁 Rich flavors of coffee and maple with a smooth, custardy texture that’s perfect for fall! 🍂

Ingredients:

1 pre-made pie crust (or homemade if preferred)
1 cup granulated sugar
1/2 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup brewed coffee, cooled
1/4 cup pure maple syrup
1 teaspoon vanilla extract
3 large eggs, lightly beaten
Directions:

Preheat oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
In a large bowl, whisk together the granulated sugar, brown sugar, flour, cornmeal, and salt.
Stir in the melted butter, coffee, maple syrup, and vanilla extract until smooth.
Gradually add the beaten eggs to the mixture, whisking until fully combined.
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly when shaken.
Allow the pie to cool completely before slicing and serving for best flavor.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 290 kcal per slice | Servings: 8 slices

11/27/2024

Wrap up your next meal with this ultimate Bacon Mac 'n' Cheese Burger Wrap – packed with flavor and cheesy goodness in every bite! 🌯🧀🍔

Ingredients:

1 pound ground beef
4 slices bacon
1 cup macaroni and cheese (prepared)
4 large flour tortillas
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
Salt and pepper to taste
Optional: lettuce, tomato slices, pickles for garnish
Directions:

Cook Bacon: In a skillet over medium heat, cook bacon until crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.

Cook Beef: In the same skillet, cook the ground beef over medium heat, seasoning with salt and pepper. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.

Prepare Wraps: Lay out the flour tortillas on a flat surface. Spread a thin layer of mayonnaise on each tortilla.

Assemble: Evenly distribute the cooked ground beef and crumbled bacon over the tortillas. Spoon a generous amount of prepared macaroni and cheese on top of the beef and bacon. Sprinkle with shredded cheddar cheese.

Wrap: Fold in the sides of the tortillas and then roll them up tightly from one end to the other, creating a wrap.

Cook Wraps: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Serve: Cut wraps in half and serve with optional lettuce, tomato slices, and pickles if desired.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 750 kcal | Servings: 4 servings

11/27/2024

Craving something sweet? These Amish Sugar Cookies are the perfect answer! Soft, buttery, and oh-so-yummy! 🍪😍

Ingredients:
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Directions:
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and cream of tartar; gradually blend into the creamed mixture.
Roll dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Flatten with a fork dipped in sugar.
Bake for 8-10 minutes, or until the edges are lightly browned. Cool on wire racks.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 120 kcal | Servings: 48 cookies

11/27/2024

Smoked sausage, shrimp, and Cajun spices come together in this hearty Cajun Cabbage Jambalaya! 🍤🍛

Ingredients:

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 pound shrimp, peeled and deveined
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 small head of cabbage, chopped
2 cups cooked rice
2 teaspoons Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
2 green onions, chopped (for garnish)
Directions:

Heat olive oil in a large skillet or Dutch oven over medium heat. Add the smoked sausage slices and cook until browned, about 5-7 minutes. Remove and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside with the sausage.
Add the onion, bell pepper, celery, and garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, cabbage, Cajun seasoning, smoked paprika, cayenne pepper (if using), and salt and pepper. Cook for 10-12 minutes until the cabbage begins to soften.
Add the cooked rice, sausage, and shrimp back into the skillet. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.
Garnish with chopped green onions before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 390 kcal | Servings: 6 servings

11/27/2024

This Shredded Chicken with Mashed Potatoes is the ultimate comfort meal – simple, hearty, and oh-so-satisfying! 🍗🥔💛

Ingredients:

For the Shredded Chicken:

2 large boneless, skinless chicken breasts
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
For the Mashed Potatoes:

4 large potatoes, peeled and quartered
1/2 cup milk (or heavy cream)
1/4 cup butter
Salt and pepper to taste
Fresh parsley (optional)
Directions:

Cook the Chicken: In a large pot, add the chicken breasts, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and cover. Simmer for 20-25 minutes or until the chicken is fully cooked and tender.
Remove the chicken from the broth and use two forks to shred it. Set aside and keep warm.
Cook the Potatoes: While the chicken is cooking, bring a pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes until they are tender.
Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
Assemble the Dish: Serve the shredded chicken over a generous scoop of mashed potatoes. Garnish with fresh parsley if desired.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 450 kcal per serving
Servings: 4 servings

11/27/2024

Looking for a delicious and easy dinner idea? Try these Garlic Parmesan Chicken Meatloaves - they’re packed with flavor! 😋🍽️

Ingredients:

1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup shredded mozzarella cheese (optional, for topping)
1 tablespoon olive oil (for brushing)
Directions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, milk, egg, minced garlic, parsley, oregano, salt, pepper, onion powder, and garlic powder. Mix until well combined.
Divide the mixture into 4 equal portions and shape each into a small loaf, placing them on the prepared baking sheet.
Brush the tops of the meatloaves with olive oil to help them brown.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
If desired, top each meatloaf with shredded mozzarella cheese during the last 5 minutes of baking, allowing it to melt and become golden.
Remove from the oven and let the meatloaves rest for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 4 mini meatloaves

BTitus Diaz

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