HubbyBarista

HubbyBarista ☕️ Espresso + latte art at home
🎥 Recipes + repeatable technique
⬇️ Follow for better coffee
📍US-based | 🤝 DM / [email protected]

05/28/2026

If you want espresso like this, all you need is:

a good grinder
fresh beans
good water
solid puck prep
good technique
a lot of practice
500 bad shots
and a tiny caffeine addiction ☕️

Easy, right?

05/24/2026

You’re probably making at least one of these mistakes 👀☕️

The good news? Tiny changes make a HUGE difference in latte art.

Which one was your biggest mistake when learning?👇

05/20/2026

Two lattes.
One slow morning ☕️

Loving this workflow lately with the Gemilai Owl G3006 + G9010B grinder 👀



05/17/2026

Everyone wants the secret to better latte art… but most of it is just showing up and pouring again.

Bad pours are part of the process.
A lot of practice. That’s the trick. ☕️🤎

Follow for latte art tips.

05/13/2026

Latte Art Basics - Part 11:
Lift before Cutting

Your cut matters just as much as your pour.

If you stay too close to the surface while cutting, the line drags through the foam and blurs the design.

A small lift before cutting gives you cleaner contrast, sharper lines, and way more definition.

Tiny adjustment. Huge difference. ☕️

Follow for Part 12

05/11/2026

Espresso puck prep ASMR is dangerously satisfying ☕️

05/09/2026

This setup surprised me.

58mm workflow, stable shots, full control over temp + pre-infusion, and actually solid steaming… definitely doesn’t feel like a typical “entry-level” machine.

Paired with the G9010B grinder, it’s a really fun setup to dial in and play with!



05/04/2026

Latte Art Basics - Part 10:
Always Push Forward

Most people stay in one spot… and that’s why their design looks tight, messy, and undefined.

When you move forward with your pour, you create space for each layer, that’s what gives you clean, sharp latte art.

It’s not just pouring… it’s guiding the design. ☕

05/01/2026

Is this overkill… or the perfect workflow? ☕️

These tools from just make everything feel… dialed in.

But the real question is: does it actually make better espresso?

04/27/2026

If you want better espresso, start with your grinder ☕️

Blade grinders don’t actually grind, they chop the beans, creating uneven particles.

That means some coffee over-extracts, some under-extracts… and your shot tastes off.

Burr grinders give you a consistent, fine grind which is exactly what espresso needs.

Save this before buying your next grinder.

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Miami, FL

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