09/10/2026
Thursday’s got a reputation around here.
House-smoked pastrami Reubens and brisket cheesesteaks are back on the board today.
We take our brisket, cure it into pastrami, smoke it over Texas post oak, pile it high with kraut and all the good stuff, then griddle the whole thing until it’s exactly as unreasonable as it looks.
And if a Reuben ain’t calling your name, there’s a brisket cheesesteak waiting on you.
Thursday = Reubens + cheesesteaks.
Might as well start remembering it.
410 E. 37th St. • Savannah
11–7, or sold out.
Farmer focused. Hardwood crafted.