12/01/2025
๐๏ธ Itโs and our final episode of season 4 is now live. Please help us welcome our guest, Tracy Hayhurst! ๐ฅ ๐ฅฆ
Tracy whips up moxie every time she steps into her kitchen. A Ballymaloe-educated chef, organic farmer, and food educator, she is passionate about mixing those ingredients to create meaningful experiences for people through her new adventure, Undermountain Pantry Cooking School and Microbakery.
Tracy is a creative local food systems entrepreneur evolving her work by owning and managing CSAs for Chubby Bunny and Husky Meadows Farms, coordinating education and outreach for Plantinโ Seeds, and serving as culinary director at Seed and Spoon. All those endeavors fed into her mission to design seasonal, fun, and educational culinary workshops and meals at Undermountain Pantry.
Tracyโs jam is helping people become attached to local and seasonal food, building community through sharing delicious, nutritious food, and helping her students develop culinary skills to take back into their home kitchens and make some moxie of their own.
To learn more visit ๐๐ www.mainstream moxie.press
This episode is proudly sponsored by Main Street Magazine