Edible Minnesota

Edible Minnesota Exploring the Stories Behind Minnesota’s Food and Drink

Summer issue is here🌸A peek inside:An update from the publishersStory on the Ice cream at Pumphouse Creamery Showcasing ...
07/15/2026

Summer issue is here🌸

A peek inside:

An update from the publishers

Story on the Ice cream at Pumphouse Creamery

Showcasing locally grown flowers by Heirloomista featuring Northerly Flora & Pluck Flower Farm

A midwest born fish sauce Third Coast Superior

& of course some tasty recipes!

Always a pleasure to be on KSTP 5 Eyewitness News this time on Minnesota Live sharing some local brands we’ve been lovin...
04/10/2026

Always a pleasure to be on KSTP 5 Eyewitness News this time on Minnesota Live sharing some local brands we’ve been loving!

Full segment available on KSTP’s website

Bifrost Kitchen
Coffeewomple Roastery
Salad Girl Organic Dressings
Taking Stock Foods
Hobby Farmer Foods

Rhubarb Meringue Dessert is the type of recipe that makes you slow down and enjoy an afternoon in the kitchen baking.Rhu...
04/10/2026

Rhubarb Meringue Dessert is the type of recipe that makes you slow down and enjoy an afternoon in the kitchen baking.

Rhubarb season is short and just around the corner so save this recipe for when your rhubarb is ready!

Recipe by Sarah Peterson of Sarah Peterson
Photo by Rachel White of Rachael | Set the Table

When the publishing and editorial team read The Table We Set by Kelsey of  we were left speechless and with goosebumps. ...
04/02/2026

When the publishing and editorial team read The Table We Set by Kelsey of we were left speechless and with goosebumps. Her writing perfectly summarized how many of us felt during the early stages of 2026.

Kelsey, thank you for sharing your writing talent with the Edible Minnesota community. We’re grateful to have you part of the local foods community here in Minnesota constantly advocating for local farmers and producers.

Support Kelsey by stopping by an upcoming or check out her website heirloomista.com

Spring is here!Our Minnesota Spring weather may not be consistent, but you can rely on Edible Minnesota to bring you som...
03/29/2026

Spring is here!

Our Minnesota Spring weather may not be consistent, but you can rely on Edible Minnesota to bring you some spring optimism each April!

Subscribers - keep an eye on your mailboxes, issue will be arriving any day!

Distribution partners - we’re making our way to you over the next couple weeks to get the latest copy to you!

Cover photo recipe, carrot ginger soup, by: Chef Dan Schmidt of

Photo by: Madde Gibba

Celebrating St. Patrick’s Day with Lamb and Rutabaga Irish Stew! 🍀Recipe & photos by Shelagh Geraghty Mullen of
03/17/2026

Celebrating St. Patrick’s Day with Lamb and Rutabaga Irish Stew! 🍀

Recipe & photos by Shelagh Geraghty Mullen of

Though today’s winter storm may not make it seem as though our winters are getting warmer here in Minnesota, but they ar...
03/15/2026

Though today’s winter storm may not make it seem as though our winters are getting warmer here in Minnesota, but they are. With the warming winters it puts the state’s production of maple syrup at risk. As with any challenge, local producers are getting creative on how to keep up.

Check out U of M student, Ruth Hollander’s piece in our Winter issue of Edible MN. 🍁

Carrots and parsnips with maple miso glazeA simple yet new way to change up your root vegetables this winter!Photo & rec...
03/02/2026

Carrots and parsnips with maple miso glaze

A simple yet new way to change up your root vegetables this winter!

Photo & recipe by Shelagh Geraghty Mullen of

Full recipe on Edibleminnesota.com/recipes

New in our recent winter issue was the introduction of The Table. A collaborative spotlight dedicated to celebrating Min...
02/22/2026

New in our recent winter issue was the introduction of The Table. A collaborative spotlight dedicated to celebrating Minnesota brands who make up the heart of our local business community.

Browse our curated selections for inspiration for your next gathering, gift or personal treat.

Featured in the winter table:










Curated in partnership with
📸 credit:
📸 location:

To our community,Three years ago we started Edible Minnesota to connect people to the many hands and hearts, as well as ...
01/19/2026

To our community,

Three years ago we started Edible Minnesota to connect people to the many hands and hearts, as well as the creativity, energy and courage that make Minnesota’s abundant food system worth celebrating.

The current threats to our immigrant community are threats to our entire food system in which we all rely on, as our food system is built on diversity. From farms to restaurant kitchens, grocery stores to meat processing plants, our food system is built upon work that is often invisible, quietly happening behind the scenes and often accomplished by skilled and knowledgeable immigrants.

Right now, Minnesota is hurting. The ongoing fear and violence being perpetuated upon our community by ICE is threatening and impacting Minnesota’s food system, as people feel too afraid to leave their homes to go to work and small businesses struggle to keep their doors open.

To everyone who works in the agriculture, food and hospitality industries–thank you. We know so much love and energy goes into feeding your communities, and we value you deeply. More than anything, we want you to stay safe.

For those who are able, we encourage you to continue supporting locally owned and operated farmers markets and businesses to help them survive. Let’s be mindful, patient and empathetic when service is slow or the item you wanted isn’t available, as everyone is doing their best right now. Be kind, help your neighbors and give if you can.

In solidarity,
Edible Minnesota Team

Address

1310 Quincy Street NE, Studio #1
Minneapolis, MN
55413

Alerts

Be the first to know and let us send you an email when Edible Minnesota posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category