Edible Minnesota

Edible Minnesota Exploring the Stories Behind Minnesota’s Food and Drink

Carrots and parsnips with maple miso glazeA simple yet new way to change up your root vegetables this winter!Photo & rec...
03/02/2026

Carrots and parsnips with maple miso glaze

A simple yet new way to change up your root vegetables this winter!

Photo & recipe by Shelagh Geraghty Mullen of

Full recipe on Edibleminnesota.com/recipes

New in our recent winter issue was the introduction of The Table. A collaborative spotlight dedicated to celebrating Min...
02/22/2026

New in our recent winter issue was the introduction of The Table. A collaborative spotlight dedicated to celebrating Minnesota brands who make up the heart of our local business community.

Browse our curated selections for inspiration for your next gathering, gift or personal treat.

Featured in the winter table:










Curated in partnership with
📸 credit:
📸 location:

To our community,Three years ago we started Edible Minnesota to connect people to the many hands and hearts, as well as ...
01/19/2026

To our community,

Three years ago we started Edible Minnesota to connect people to the many hands and hearts, as well as the creativity, energy and courage that make Minnesota’s abundant food system worth celebrating.

The current threats to our immigrant community are threats to our entire food system in which we all rely on, as our food system is built on diversity. From farms to restaurant kitchens, grocery stores to meat processing plants, our food system is built upon work that is often invisible, quietly happening behind the scenes and often accomplished by skilled and knowledgeable immigrants.

Right now, Minnesota is hurting. The ongoing fear and violence being perpetuated upon our community by ICE is threatening and impacting Minnesota’s food system, as people feel too afraid to leave their homes to go to work and small businesses struggle to keep their doors open.

To everyone who works in the agriculture, food and hospitality industries–thank you. We know so much love and energy goes into feeding your communities, and we value you deeply. More than anything, we want you to stay safe.

For those who are able, we encourage you to continue supporting locally owned and operated farmers markets and businesses to help them survive. Let’s be mindful, patient and empathetic when service is slow or the item you wanted isn’t available, as everyone is doing their best right now. Be kind, help your neighbors and give if you can.

In solidarity,
Edible Minnesota Team

Winter 2026 Issue 10 is here! ❄️In this issue we’re exited to share:A deep dive into Minnesota’s maple syrup industry an...
01/04/2026

Winter 2026 Issue 10 is here! ❄️

In this issue we’re exited to share:

A deep dive into Minnesota’s maple syrup industry and how climate change is reshaping the season.

Perspective of a northern gardener and how she views gardening as an avenue to build resilient families and neighborhoods.

The final installment of series of The Art of Food as Nourishment: The Intentional Kitchen. Nora shares her secrets of sneaking nutritious ingredients into irresistible recipes like Gluten Free Quinoa Oat Pancakes and Sauer Apricot Goat Cheese Tart with an unexpected ingredient for a tart.

Not a subscriber yet? Sign up now to get the next issue delivered directly to your mailbox first.

Cover photo & recipe by: Shelagh Geraghty Mullen


A simple drink to impress family and friends over the holidays: White Cosmo.Recipe:2oz Far North Solveig Anna’s Garden H...
11/22/2025

A simple drink to impress family and friends over the holidays: White Cosmo.

Recipe:
2oz Far North Solveig Anna’s Garden Hibiscus-Infused Gin
1oz St Germain Elderflower Liqueur75oz white cranberry juice5oz lime juice

Photos and Cocktail Recipe: Kelson Grave

11/21/2025

Photoshoot for our new Table feature in upcoming winter issue of Edible Minnesota!

Big thanks to and .elm for bringing this to life!

See the final two page spread in upcoming winter issue of Edible MN!

Cranberry Cornmeal Shortbread CookiesA lighter, brighter alternative to holiday desserts!Recipe by Rick Nelson and Lee S...
11/20/2025

Cranberry Cornmeal Shortbread Cookies

A lighter, brighter alternative to holiday desserts!

Recipe by Rick Nelson and Lee Svitak Dean from The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest

Photography by Tom Wallace

Did you catch Far North Spirits today on  ?Connor Green was on air sharing the great story of  Mike and Cheri of  . He e...
11/13/2025

Did you catch Far North Spirits today on ?

Connor Green was on air sharing the great story of Mike and Cheri of . He even made a tasty Gin Basil Smash drink including Far North’s Solveig gin that was featured in our Fall issue in the story Gin for All.

Gin for all written by Ellen Burkhardt
Photo credit: Bodega Ltd

Starting to plan you holiday meals and want a little something different to scoop up all the dressing? How about popover...
11/11/2025

Starting to plan you holiday meals and want a little something different to scoop up all the dressing? How about popovers with honey butter?

Full recipe in our Fall issue & on our website

Recipe by
📸 Katie Cannon

🎉 GIVEAWAY TIME! Win 2 VIP tickets to FEAST! Local Foods MarketplacE happening on Saturday, November 1st in Rochester, M...
10/27/2025

🎉 GIVEAWAY TIME! Win 2 VIP tickets to FEAST! Local Foods MarketplacE happening on Saturday, November 1st in Rochester, MN!

10am - 4pm at Mayo Civic Center

The tickets include meeting and trying products from 81 food and 17 craft alcohol makers—all from Minnesota, Iowa & Wisconsin, as well as 5 cooking demos, a commemorative tasting glass, live music, giveaways, a farmer’s market, educational booths to learn more about local food, a chance to vote for your favorite maker, and kids’ activities.

Here’s how to enter:
✨ Follow
✨ Follow
✨ Like this post
✨ Comment “FEAST” on this post

Drawing closes Wednesday, October 29th at midnight. Winner announced Thursday!

Good luck!

From wild rice to bison, Indigenous foodways are reshaping Minnesota’s culinary cultural landscape.At the heart of the m...
10/13/2025

From wild rice to bison, Indigenous foodways are reshaping Minnesota’s culinary cultural landscape.

At the heart of the movement is . A James Beard Award winning restaurant that serves Indigenous only ingredients. They are now expanding their reach through NAFTIS and the . Their mission? Rebuild an Indigenous food economy, one precolonial ingredient at a time.

Read full story, Beyond the Plate, by in our Summer issue of Edible MN or online at edibleminnesota.com

📷 credit
Photo 1, 5 & 6: Nancy Bundt
Photos 2 & 3: Scott Stremble
Photo 4: Katie Canon

Fall 2025 Issue 9 is here!🍂We’re excited to share our latest stories celebrating Minnesota’s food scene:Gin For All – A ...
10/03/2025

Fall 2025 Issue 9 is here!🍂

We’re excited to share our latest stories celebrating Minnesota’s food scene:

Gin For All – A journey to Far North Spirits

The Art of Nourishment Pt 2: Food as Nourishment by

The tradition of meat raffles explored

Meet the perennial percent pioneers at and

Plus new fall recipes to bring the season to your table!

Link in bio to read the full issue.

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1310 Quincy Street NE, Studio #1
Minneapolis, MN
55413

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