Troy Jackson

11/11/2025

🍝🧄🥩 Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce

A rich, savory, ultra-creamy pasta dish loaded with tender beef and silky garlic butter parmesan sauce.

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Ingredients

For the Beef

1½ lbs ground beef (or thin-sliced steak strips)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp Italian seasoning

For the Fettuccine

12 oz fettuccine pasta

For the Garlic Butter Parmesan Sauce

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

½ cup mozzarella (optional for extra creaminess)

½ tsp red pepper flakes (optional)

Salt & pepper to taste

½ cup reserved pasta water (only if needed)

Optional Garnish

Fresh parsley

Extra Parmesan

Black pepper

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Instructions

1. Cook the Fettuccine

Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

2. Brown the Beef

Heat olive oil in a skillet over medium-high.
Add ground beef, salt, pepper, and Italian seasoning.
Cook until browned and no longer pink, then remove from the pan.

3. Make the Garlic Butter Sauce

In the same skillet, melt the butter.
Add garlic and sauté until fragrant (30 seconds).
Pour in heavy cream and chicken broth, whisking to combine.
Stir in Parmesan (and mozzarella, if using) until smooth and creamy.
Season with salt, pepper, and red pepper flakes.

4. Combine

Add cooked fettuccine and beef back into the skillet.
Toss until everything is coated in the creamy garlic butter sauce.
Use reserved pasta water to thin the sauce if needed.

5. Serve

Plate and top with fresh parsley, cracked black pepper, and extra parmesan.

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⏱ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4
📌 Calories: ~825 per serving

11/11/2025

When people are full of B.S

21/10/2025

Cheddar Steak Bite Tortellini with Roasted Garlic Cream 🥩🧄🧀🍝

Juicy seared steak bites and tender cheese tortellini tossed in a silky roasted garlic–cheddar cream sauce. It’s a bold, cozy skillet pasta that brings steakhouse richness with cheesy comfort—ready in just 30 minutes! 🥩🔥🧄🧀🍝

🛒 Ingredients:

12 oz cheese tortellini (fresh or frozen)

1.25 lb sirloin or ribeye steak, cut into bite-size pieces

Salt & black pepper, to taste

1 tsp garlic powder

2 tbsp olive oil

3 tbsp unsalted butter

1 head roasted garlic (or 6 cloves, roasted & mashed)

1 cup heavy cream

½ cup beef broth

1 cup shredded sharp cheddar cheese

1 tsp Italian seasoning

1 tbsp chopped parsley (plus more for garnish)

👨🏾‍🍳 Instructions:

Cook the Tortellini:
Boil tortellini according to package directions. Drain and set aside.

Sear the Steak:
Season steak bites with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak for 1–2 minutes per side until browned. Remove and set aside.

Build the Garlic Cream Sauce:
In the same skillet, melt butter. Mash in roasted garlic and stir until fragrant. Add heavy cream and beef broth, letting it simmer 2–3 minutes.

Add the Cheddar:
Whisk in shredded cheddar until smooth and creamy. Stir in Italian seasoning.

Combine Everything:
Return steak and tortellini to the skillet. Toss until well coated in the roasted garlic–cheddar sauce.

Finish & Serve:
Top with parsley and extra cheddar if desired. Serve hot and enjoy!

⏱ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
🍽 Servings: 4

🧄🥩 Bold, creamy, and cheesy—this steak bite tortellini skillet is the perfect weeknight indulgence! 🧀🍝🔥

21/10/2025

it’s spooky season and FRYday—double the reason to treat yourself to something wickedly good..like our Famous Seasoned Fries 🍟 🎃 👻

21/10/2025

The heart wants what it wants… and it wants this chicken. 💛

21/10/2025