08/02/2023
Vegan Chickpea Curry recipe for you:
Ingredients:
• 1 tablespoon coconut oil (or any vegetable oil)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to your spice preference)
• 2 cans (15 ounces each) chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked Basmati rice, for serving
Instructions:
1. In a large skillet or pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Add the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well to coat the onions and garlic with the spices.
4. Pour in the diced tomatoes, coconut milk, and vegetable broth. Mix everything together and bring the mixture to a gentle simmer.
5. Add the drained and rinsed chickpeas to the curry sauce, stirring to combine. Let it simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Taste the curry and season with salt and pepper according to your preference.
7. Serve the Vegan Chickpea Curry over cooked Basmati rice, and garnish with fresh cilantro.
Enjoy your hearty and flavorful Vegan Chickpea Curry! Feel free to adjust the spice levels and add any additional vegetables you like, such as spinach or bell peppers. Bon appétit! 🍛🌱
