BayouLife Magazine

BayouLife Magazine Northeast Louisiana's premier publication!

BayouLife Magazine, distinctly Southern in focus, brings to our readers the essence of fine living from outdoor pursuits to artistic endeavors, fashionable adventures to authentic cuisine. Designed to appeal to both women and men, BayouLife Magazine will feature sporting news, a column by noted author and television star P. Allen Smith, exceptional weddings and homes, spotlights on artist and chef

s, coverage of the essential non-profit organizations, interesting travel destinations and timely features. Marketers are assured delivery of the most affluent audiences through home delivery and magazines available for pick-up at high end retail establishments though out vast distribution area.

Bayou Eats | Tailgators on the River: Friends flock to Tailgators on the River to eat plates of chicken wings, drink pin...
10/13/2025

Bayou Eats | Tailgators on the River: Friends flock to Tailgators on the River to eat plates of chicken wings, drink pints of beer, and watch their favorite sports teams play on the restaurant’s television screens. Families meet there to celebrate birthdays, anniversaries, or to take a break from cooking and cleaning up after dinner at home. There’s even a kids’ menu, so even the youngest members of your crew can find something they’ll love.

IMAGINE TAKING A SEAT ON A patio with a cold cocktail in your hand, your toe tapping along to a live music performance, and a plate of alligator tacos in front of you. If that sounds enjoyable to you, you’re in good company. Plenty of Ouachita Parish locals agree, and that’s why they’ve taken to Tailgators on the River: because there, you can enjoy that very experience.

Although the bar and grill is still relatively new — the Tailgators brand was established in 2023 — it has quickly become a fan favorite among many Monroe-West Monroe residents. The casual dining spot opens at 11:00 a.m. seven days a week and closes at midnight on Wednesdays and Thursdays, and 2:00 a.m. on Fridays and Saturdays. Regardless of the time of day you stop by, chances are high you won’t be dining or drinking there alone. Its tables are often full, and the parking lot is usually packed.

For the full article visit our website, www.bayoulifemag.com

article by Starla Gatson
photography by

Bayou Fashion | Autumn Muse: Where still water meets strong lines, fall fashion finds its rhythm. Timeless pieces echo t...
10/11/2025

Bayou Fashion | Autumn Muse: Where still water meets strong lines, fall fashion finds its rhythm. Timeless pieces echo the tones of the turning season. These seasonally inspired looks can be found at area boutiques.

HEMLINE MONROE
This mini dress has a high neckline which frames the tapestry-inspired front panel, while the rich red and beige stripes dance playfully across the flowing skirt and billowing long sleeves.

Model Skylar Blaise
photography by
Art Direction by Maré Brennan
Hair and Makeup by Meka Bennett

Bromeliad Kokedama: Kokedama is the Japanese art of growing plants in a moss-covered ball of soil wrapped with twine or ...
10/09/2025

Bromeliad Kokedama: Kokedama is the Japanese art of growing plants in a moss-covered ball of soil wrapped with twine or mono-filament fishing line. Kokedama balls can be displayed by placing in a decorative dish or by hanging by fishing line or a hook. This kokedama, which can be purchased at the Trove, contains a colorful bromeliad, a hardy tropical plant. Bromeliads (Bromeliaceae genera) are easy to care for in average home conditions, are great for beginners, and are safe for pets.

MATERIALS YOU’LL NEED:
Peat moss, Potting soil, Sphagnum sheet moss, Jute twine or mono-filament fishing line, Scissors, Bowl, Gloves, Measuring cup.

Prepare Your Soil:
To make a 4-inch kokedama ball, measure two cups potting soil in a bowl or bucket. Slowly add water to the potting soil until it just holds together when pressed firmly; more water can be added later if necessary. Press the soil mixture into a ball, firmly packing in your hands so it stays together. It should hold together and not easily fall apart.

Planting:
Remove the plant from its pot and gently shake off as much soil as you can from its roots. Split your newly made soil ball in half and lay the plant’s roots in the center. Then, gently pack the ball of soil around the plant.

Prepare The Moss:
Dampen the sheets of sphagnum moss in warm water to make it pliable in order to wrap it around the soil ball. Lay the sheet moss face down, set the soil ball in the center, and gather the moss around the soil ball and up to the stem of the plant.

Wrapping Your Moss Ball:
Secure the moss with string or mono-filament fishing line. Begin by holding the ball in one hand and with the other hand start wrapping the ball leaving a long tail at the bottom to use to tie off when done wrapping. Wrap in all directions. If you want to hang your kokedama, start wrapping the ball at the top, still leaving a long tail, and tying the ends to hang.

written and styled by Maré Brennan
photography by

Pan de Mu**to: Bread of The DeadWHAT YOU NEED(PASTRY)2 packages active-dry yeast ½ cup whole milk ½ cup water 5 cups all...
10/07/2025

Pan de Mu**to: Bread of The Dead

WHAT YOU NEED
(PASTRY)
2 packages active-dry yeast
½ cup whole milk
½ cup water
5 cups all-purpose flour, sifted
½ cup unsalted butter, room temp
½ cup white granulated sugar
4 large eggs
Zest of two medium oranges
1 tablespoon whole anise seed
1 teaspoon kosher salt
(TOPPING)
½ cup unsalted butter (1 stick)
½ cup cup sugar

DIRECTIONS:
Bloom your yeast: in a medium glass bowl, add the milk, water and yeast. Whisk to combine, and allow it to activate in a warm spot in your kitchen. In a stand mixer with the paddle attachment, cream butter and sugar on medium speed until fluffy (about 2 minutes). Add eggs one at a time, mixing until incorporated. Switch to the dough hook, add yeast mixture, and mix on medium for 2 minutes.

Gradually add flour (½ cup at a time) on low speed, scraping as needed, until dough pulls from the sides (about 5 minutes). Add zest, anise seed, and salt; continue mixing until dough is smooth and less tacky (about 5 minutes).

Transfer dough to a clean surface, knead briefly into a ball, then place in a greased bowl. Cover and let rise in a warm spot until doubled in size (1½–2 hours).

Punch down dough and divide into 6 equal pieces. From each, cut off 3 tablespoon-sized portions for decoration. Shape the large portion into a ball; roll two of the small pieces into bone-like strips and place in an “X” on top. Press down the center and place the third ball on top. Repeat for all pieces.

Cover with plastic wrap and let rise again for 45 minutes.

Preheat oven to 350°F during the last 15 minutes of proofing.
Bake 25–30 minutes until golden brown. Cover with foil if browning too quickly. Cool completely.

For the topping: Brush melted butter over the pan de mu***os. Sprinkle the bread with sugar.

styled by Maré Brennan
photography by

Bayou Fashion | Autumn Muse: Where still water meets strong lines, fall fashion finds its rhythm. Timeless pieces echo t...
10/06/2025

Bayou Fashion | Autumn Muse: Where still water meets strong lines, fall fashion finds its rhythm. Timeless pieces echo the tones of the turning season. These seasonally inspired looks can be found at area boutiques.

MATERIAL THINGS
Skylar’s fall look blends comfort and modern style with a soft cotton crew neck tee in caramel, a white quilted cardigan, and cropped white cargo pants. The outfit is accessorized with a floral wool scarf, gold hoop earrings, and a tortoise shell cuff for a touch of seasonal charm.

Model Skylar Blaise
photography by
Art Direction by Maré Brennan
Hair and Makeup by Meka Bennett

Blue & White: What began in China with some of the world’s most desired ceramics now translates into timeless, fresh des...
10/04/2025

Blue & White: What began in China with some of the world’s most desired ceramics now translates into timeless, fresh design that touches all facets of home design. You cannot go wrong when you bring this classic color combination into your spaces.

Heron painting – Material Things; Spode “Blue Italian” china – The Muffin Tin/Trenton House; Coffee table books featuring blue and white design – Haven; Blue and white tall vase – Revival Design & Consign; Rechargeable light with blue and white ceramic shade – Palette House; Tea towel with bamboo handled spreader and tray – The Trove; Blue and white chinoiserie fabric – Fabulous Fabrics; Ikat pillow – The Muffin Tin/Trenton House; Blue and white rug – Sleepy Hollow; Large lidded urn – Walsworth & Company

styled by Maré Brennan
photography by

All Soul's DayAll Souls’ Day, also called Dia de los Mu**tos, is a day of prayer and remembrance for the faithful depart...
10/02/2025

All Soul's Day

All Souls’ Day, also called Dia de los Mu**tos, is a day of prayer and remembrance for the faithful departed. All Souls’ Day falls on Sunday, November 2nd, 2025. We’ve created a colorful tablescape around which you can gather to share memories of your beloved departed family and friends. Special frames at each setting hold their photos and a meal is prepared with their favorite foods to be savored.

Italian ceramic mustached man vase centerpiece – Walsworth & Co.
Pink scalloped edge altar for religious relics – Material Things
Gilded oval picture frames – The Muffin Tin/Trenton House
Orange and fuschia linen scalloped napkins – The Trove
Colorful pom edged felt chargers – The Trove
Multicolored wine/water glasses – Walsworth & Co.
Handpainted dinner and salad plates – Walsworth & Co.
Multi-colored handled steak knives – Walsworth & Co.

styled by Maré Brennan
photography by

Bayou Fashion | Echoes of Western: As the Louisiana heat gives way to crisp autumn winds, the spirit of the West rides i...
09/29/2025

Bayou Fashion | Echoes of Western: As the Louisiana heat gives way to crisp autumn winds, the spirit of the West rides in with dust on its boots and fire in its heart. Western-inspired looks take center stage...worn denim, weathered leather, and soft silhouettes that move like prairie smoke. Whether you’re chasing sunsets or standing still in the storm, these pieces are made to turn heads and leave trails.

CHESSY’S BOUTIQUE
Abigail channels western charm in a denim dress with a flattering Basque waist and pleated details. Styled with a floral silk scarf and gold bangles, her look is completed by classic engineer boots featuring O-ring stirrup hardware and a softly squared toe for a rugged yet polished finish.

Photography by
MODEL ABIGAIL PAULSON
SPECIAL THANKS TO NANCY STORM-BRYANT AT RED ROCK GENERAL

Bayou Fashion | Echoes of Western: As the Louisiana heat gives way to crisp autumn winds, the spirit of the West rides i...
09/28/2025

Bayou Fashion | Echoes of Western: As the Louisiana heat gives way to crisp autumn winds, the spirit of the West rides in with dust on its boots and fire in its heart. Western-inspired looks take center stage...worn denim, weathered leather, and soft silhouettes that move like prairie smoke. Whether you’re chasing sunsets or standing still in the storm, these pieces are made to turn heads and leave trails.

DUSTY & COMPANY
Abigail’s ready to ride in a black sweater with a bold white horse silhouette, distressed mid-rise jeans, pewter boots, and a mixed metal link bracelet. From the rodeo to the runway, this look is perfect for autumn days.

Photography by
MODEL ABIGAIL PAULSON
SPECIAL THANKS TO NANCY STORM-BRYANT AT RED ROCK GENERAL

Address

1201 Royal Avenue
Monroe, LA
71201

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Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 5pm

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