Edible East End

Edible East End www.edibleeastend.com

05/20/2026

The East End is full of incredible stories—and this one goes deep.
Had the chance to do an extended interview with Dean & Marilee Foster of Sagaponack Farm Distillery and Foster Farm, diving into the distilling process, farm life and how they’ve stayed true to this place. 🍃🥃

If the history and character of the East End interest you, click the link in bio.

This is Part 1 of 2, they have a lot to say.



On September 26, don’t miss The Power of Food: An Evening Benefiting East End Food at the Montauk Yacht ClubEnjoy the fi...
09/24/2024

On September 26, don’t miss The Power of Food: An Evening Benefiting East End Food at the Montauk Yacht Club

Enjoy the finest local cuisine and drinks from Chef Jarad McCarroll.

This event is a crucial opportunity to support East End Food’s efforts to improve access to fresh, healthy food and strengthen our local food system.

Have you ever dreamed of owning your own business and joining a network of 80+ like-minded entrepreneurs? Edible publish...
07/17/2024

Have you ever dreamed of owning your own business and joining a network of 80+ like-minded entrepreneurs? Edible publishers lead the conversation about local and sustainable food in their communities. Together, we form a powerful network of independently owned magazines across the U.S. and Canada.
If you’re interested in acquiring the license to publish Edible East End, please DM or email us at [email protected]

Thanks to our talented contributors-




















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This Saturday ! Space is limited so act quick to reserve your spot 🥃
04/12/2024

This Saturday ! Space is limited so act quick to reserve your spot 🥃

From —Long Island culinary legend, restaurateur, author, rocker, mentor, inspirer and perpetual-motion Chef Tom Schaude...
04/08/2024

From —

Long Island culinary legend, restaurateur, author, rocker, mentor, inspirer and perpetual-motion Chef Tom Schaudel will share his experience using fresh, local ingredients and demonstrate some of his own “Farm to Table” culinary creations at the third lecture in the  Winter Lecture Series titled “Keeping It Rooted on Long Island” – Monday, April 8, 2024 at 5pm at the Southold Town Recreation Center in Peconic.

seasonally inspired tarts! Pictured: cheesecake tart, berry tart, apricot tart, cherry tart, dark chocolate tart and sa...
03/29/2024

seasonally inspired tarts! Pictured: cheesecake tart, berry tart, apricot tart, cherry tart, dark chocolate tart and salted caramel tart! 🫐🍓

Celebrate this weekend with artisan Easter chocolates from !
03/29/2024

Celebrate this weekend with artisan Easter chocolates from !

Easter desserts ! Egg cookies, blueberry cheesecake, lemon coconut cupcakes, raspberry pavlova and lemon merengue pie 🐰
03/29/2024

Easter desserts ! Egg cookies, blueberry cheesecake, lemon coconut cupcakes, raspberry pavlova and lemon merengue pie 🐰

Another delicious dish from : butternut squash hummus, zesty herb salad and a sweet vinaigrette!
03/15/2024

Another delicious dish from : butternut squash hummus, zesty herb salad and a sweet vinaigrette!

Now : corned beef bruschetta with pickled cabbage, Dijon mustard and a horse radish Irish cheddar 🍀
03/15/2024

Now : corned beef bruschetta with pickled cabbage, Dijon mustard and a horse radish Irish cheddar 🍀

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32 Star Island Road
Montauk, NY
11954

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