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09/06/2026

If you haven't tried grilled pineapple with chili oil yet, you're missing out on one of the easiest flavor upgrades of the summer. Rita Olsen from Feral Smoke & Fire schooled me on this new method and it's a game changer! The grill caramelizes the natural sugars in the pineapple, and that drizzle of chili oil brings in this slow, smoky heat that just balances everything out perfectly. It sounds unexpected, but trust the process — your cookout guests will be asking you for the recipe all night. Grab a fresh pineapple, slice it into rings, throw it on the grill for a few minutes per side, and finish with a generous drizzle of your favorite chili oil. That's it. Simple, bold, and seriously delicious. Give it a go at your next backyard session. 🍍🔥

09/05/2026

Meet Rita Olsen — brisket tamale queen, feral pitmaster, and the woman who figured out how to stuff slow-smoked Texas brisket inside hand-rolled tamales and turn it into a BBQ business. Her process is part BBQ tradition, part Tex-Mex craft, and 100% worth learning. Whether you're a backyard smoker or a tamale-making household, this is the kind of recipe mashup that makes total sense once you see it done right. Click to watch how Rita does it.

09/04/2026

🔴 New episode just dropped! This time I got schooled by the legends over at Feral Smoke & Fire — and what a great experience this was!

Rita Olsen and Clint Davis welcomed me into their world out in Texas Hill Country and taught me how to make Al Pastor & Smoked Brisket Tamales from scratch. But this episode goes way beyond the food — we talked horses, the beauty of the Guadalupe River, and paid our respects to those affected by the tragic floods.

It's one of those conversations that reminds you why food is never just about food. Head to YouTube and watch "I Got SCHOOLED by Texas Hill Country's Feral Pitmasters" — link in the comments! 🤠🔥

🚨 New Video Drop Alert! 🚨 (Link in the comments)Tomorrow — Thursday, September 3rd at 5pm ET / 4pm CT — I get schooled A...
09/02/2026

🚨 New Video Drop Alert! 🚨 (Link in the comments)

Tomorrow — Thursday, September 3rd at 5pm ET / 4pm CT — I get schooled AGAIN, and honestly? I couldn't be more excited about it.

This time I headed deep into Texas Hill Country to learn from two incredible pitmasters: Rita Olson and Clint Davis of Feral Smoke and Fire. These two didn't hold back — they put me to work on Al Pastor, Brisket Tamales, and Spare Ribs. It was humbling, delicious, and one of the best days I've had filming.

If you're a member, you can watch it RIGHT NOW. Everyone else — set your reminder for tomorrow at 5pm ET!

08/28/2026

Okay, we need to talk about something called the 'Brisket Smoke Show' — because it's exactly as epic as it sounds. 🔥

Imagine South Barbecue's slow-smoked BBQ brisket, tender enough to fall apart at a glance, loaded with Curry Boys BBQ's bold Asian-inspired flavors that hit completely differently than anything you've tried before. Sweet, smoky, savory — all at once.

This isn't your average backyard BBQ. This is a full-on flavor experience with a name that says it all. If you're a brisket lover, a foodie, or just someone who believes great food deserves a great nickname — this one's calling your name.

Have you ever tried Asian-style BBQ brisket? Drop your thoughts below! 👇

08/27/2026

Before the smoke, before the rub, before anything else — there's the trim. 🔪

Andrew Samia, the pitmaster behind Curry Boys BBQ and South Barbecue , knows that a perfect brisket starts on the cutting board, not the smoker. His trimming technique is precise, practiced, and the kind of detail most people never think about.

Watch how he breaks it all down and see why this step is what separates a good brisket from a truly unforgettable one.

08/26/2026

If you know, you know — smoked pork belly hits different when it's done right. 🤤 Curry Boys BBQ in San Antonio is serving up pork belly that's crispy on the outside, melt-in-your-mouth tender on the inside, and packed with those bold curry-kissed flavors you didn't know BBQ needed. The best part? You get to dunk it. Yes, DUNK IT. 🔥 Whether you're a die-hard BBQ fan or just someone who loves a seriously good bite of food, this is the kind of plate that makes you close your eyes and just appreciate life for a second. Next time you're in San Antonio, do yourself a favor and make Curry Boys BBQ your first stop. Trust us on this one. Have you tried their smoked pork belly yet? Drop your thoughts below! 👇

08/25/2026

Curry Boys BBQ and South Barbecue pitmaster Andrew Samia is out here doing something wildly creative with his brisket cuts, and honestly, it has to be seen to be believed. This is the kind of craft BBQ that puts San Antonio on the map. If you love Texas brisket, this one's for you. Drop a comment if you've tried it — we want to hear what you think!

Caption This! This is an ACTUAL BBQ joint Unoffical BBQ Guy and I passed on the way to film at Exit 87 BBQ & Catering -...
08/16/2026

Caption This! This is an ACTUAL BBQ joint Unoffical BBQ Guy and I passed on the way to film at Exit 87 BBQ & Catering - and we couldn’t resist!

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