07/30/2021
[Saying goodbye (for now) to one of my greatest scientific and managerial mentors, Dr. Sandeepa Dey. I fully expect her to win the Nobel Prize one day using olfactory biosensors as a new non-invasive technology to detect disease]
Smell is our oldest sense, evolving over millions of years to protect us and shape our preferences for every day foods and products. After 4 years, l left my job at Aromyx to pursue my graduate studies at Harvard. Aromyx is a biotech startup which digitizes taste and smell by engineering human taste & olfactory receptors into biosensors that emit measurable light when exposed to any substance. Applications include design of plant-based proteins, wine contamination, fragrance recommendation engines, food contamination, and even disease detection. Joining as the third employee in 2017, I have been fortunate to be part of Aromyx’s evolution from a nascent technology into a successful commercial business. Most recently we raised a $10M Series A and acquired our first automation to scale data generation. Throughout this journey I have been blessed to work alongside a brilliant team of biologists, data scientists, and business experts. These include friends and mentors (including Sandeepa!) that I will have for life. They have shaped my passion for working with diverse teams to advance biotechnology through entrepreneurship. I couldn’t be happier for the team at Aromyx and look forward to their continued growth and impact in the world.
👅👃🧬🧬