The Southern Sourdough Co.

The Southern Sourdough Co. Jenn | Sourdough baker 🌾
Beginner-friendly tips, recipes, and real-life bakes. Inspiring you to bake with confidence—one loaf at a time.
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08/07/2026

If you have sourdough discard sitting in your fridge… STOP scrolling. 🤤🧀

These cheesy sourdough discard crackers are hands-down my favorite way to use up discard! They’re crispy, cheesy, ridiculously addictive, and so much better than store-bought.

✨ The full recipe is in my video from a few posts back, so be sure to save this one and head there when you’re ready to make them!

Trust me… once you make these, you’ll never look at sourdough discard the same way. 🤍

👇 Tell me your favorite seasoning combo in the comments!

Follow Jennifer Jewett for simple sourdough recipes, discard ideas, and beginner-friendly tips!

08/05/2026

Fresh out of the oven and look how good this looks 🤤✨ This sourdough focaccia has the crispiest golden crust, the fluffiest center, and somehow tastes even better dunked in good olive oil + balsamic. 😍

I used my original sourdough recipe for this loaf (check my previous video if you want to make it too! 🍞).

Would you dip… or eat it plain first? 👇 Tell me in the comments!

❤️ Like this video if you’re obsessed with sourdough.
➕ Follow for simple sourdough recipes, beginner tips, and all the bread content your feed has been missing!

08/04/2026

Focaccia is such an easy bread to make using our original sourdough recipe! My favorite part is adding whatever toppings you want and dumpling the jiggly dough. Fresh out of the oven and this might be my favorite focaccia yet. 🤤✨

Baked at 400°F for about 25 minutes for that perfectly golden, crispy outside and soft, airy inside. 🍞

Who’s making this next? 🙋🏼‍♀️ Comment FOCACCIA below and tell me your favorite topping! Don’t forget to save this video so you have the baking time handy when you’re ready to make it.

08/03/2026

Focaccia is my favorite way to use over proofed sourdough. It’s so versatile and can be topped with so many different toppings. I’ve done savory. I’ve done sweet. All delish.

Have you made focaccia with your sourdough dough before? What’s your favorite toppings??

Make sure to save and follow for all things sourdough baking 🙌🏻💕

08/01/2026

If you have sourdough discard sitting in your fridge… make these. 🤤

Cheesy Everything Bagel Sourdough Discard Crackers are crispy, packed with flavor, and way too easy not to make. I promise you’ll never want to throw away discard again!

Save this recipe for your next baking day and tag me if you make them! 🧀✨

07/31/2026

That crust though. 😍

Today’s lineup:
🧄 Garlic & Herb
🍫 Chocolate Chip

The hardest part is deciding which one to cut into first… and honestly, I still can’t pick. 🤤

If you had to choose just one, which are you grabbing? 👇

Don’t forget to save this for your next baking day! ❤️

07/30/2026

Fresh out of the oven 😍🍞

Today’s bake: Chocolate Chip & Garlic Herb sourdough… and I honestly can’t decide which one I’m cutting into first. 🤤

That crust, the smell, the crackles… this is the best part every single time.

Which one are you grabbing? 🍫 or 🧄👇

07/29/2026

POV: You can’t decide between sweet or savory sourdough… so you bake BOTH. 🤤🍞

Today we’re baking:
🍫 Chocolate Chip Sourdough
🧄 Garlic & Herb Croissant Sourdough

Which loaf would you grab first? 👇

Save this video for your next baking day and follow for more sourdough tips, recipes, and beginner-friendly tutorials!

07/28/2026

If you’re looking for your next sourdough inclusion for summer, this is it! This may be one of the best sweet sourdough loaves I’ve ever made!!

07/27/2026

Summertime sourdough moves along a lot faster than it does in the winter. Higher ratio feedings are always a safe bet to make sure your starter stays happy and healthy through the warmer months!

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Nashville, TN
37201-37250

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