Erika Tennille

05/05/2025

https://open.substack.com/pub/erikatennille/p/one-pot-wonders-garlic-lemon-parmesan?r=5ielus&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Comfort food meets fresh flavor in one skillet.

03/29/2025

🍋✨ Creamy Lemon Blackened Shrimp Pasta ✨🍋

Bold flavors. Silky sauce. Perfectly blackened shrimp. This creamy lemon garlic pasta with spiced shrimp is a MUST for pasta night! 🍤🍋✨

📌 Save this & tag me when you try it!

🔥 Recipe Below ⬇️

Ingredients:

For the Shrimp:
🍤 1 lb shrimp, peeled & deveined
🌶️ 1 tsp smoked paprika
🧄 1 tsp garlic powder
🌿 1 tsp onion powder
💥 ½ tsp cayenne pepper
🧂 Salt & black pepper, to taste
🫒 1 tbsp olive oil

For the Pasta & Sauce:
🍜 8 oz tagliatelle pasta
🧈 2 tbsp butter
🧄 4 cloves garlic, minced
🌿 1 tsp Italian seasoning
🍋 Juice & zest of 1 lemon
🥛 1 cup heavy cream
🧀 ½ cup freshly grated Parmesan
🧂 Salt & pepper, to taste

Garnish:
🌿 Fresh parsley, chopped
🍋 Lemon slices

How to Make It:

1️⃣ Cook the shrimp: Toss shrimp with blackening seasoning. Sear in a hot skillet with olive oil until golden. Set aside.
2️⃣ Make the sauce: In the same skillet, melt butter, add garlic, and sauté until fragrant. Stir in Italian seasoning, lemon zest, heavy cream, and Parmesan. Let it thicken.
3️⃣ Cook the pasta: Boil tagliatelle until al dente. Drain & toss in the creamy sauce.
4️⃣ Plate it up: Twirl pasta onto a plate, top with blackened shrimp, and garnish with fresh parsley & lemon slices.

Rich. Creamy. Buttery. Zesty. You NEED this in your life!

💬 Who’s making this for dinner?! Drop a 🍤 if you’re trying it!

03/28/2025