Welcome to The Tennessee Magazine! Get a bit of insight into what went into our latest redesign in this month’s From the Editor, then check out our full March issue. #FromtheEditor https://www.tnmagazine.org/from-the-editor-welcome-to-the-tennessee-maga
Welcome to The Tennessee Magazine! Get a bit of insight into what went into our latest redesign in this month’s From the Editor, then check out our full March issue. #FromtheEditor https://hubs.la/Q038_fyD0
Surprise! New logo alert! Stay tuned for Monday...
Surprise! New logo alert! Stay tuned for Monday...
Transforming power and lives
WATCH – This Tennessee manufacturing co-op supplies transformers all over the world and provides world-class opportunities to this Tennessee community.
Vanderbilt Dyer Observatory's staff astronomer Dr. Billy Teets...
Not sure what to expect during the #Eclipse? Vanderbilt Dyer Observatory's Dr. Billy Teets covers the basics. You can learn more about the eclipse at www.tnmagazine.org/eclipsed.
Storing Cheese
When stored correctly, cheese can last for weeks in your refrigerator. View this and other cooking videos on our website thanks to our partners at Pick TN Products
A Toast to Toasting
Your toaster can’t handle the truth – which is that lots of things, from nuts to croutons, require simple but specific techniques. You can view this cooking video and more from our friends at Pick TN Products at www.tnmagazine.org/category/food-videos/
Testing Baking Powder
Baking soda can be critical to many recipes. Find out if yours is still good before your baking falls flat. You can also find the answers to many more kitchen questions by watching our new series of cooking videos and tips.
Edible pumpkin seeds
At least one part of every pumpkin is edible…the seeds!
When you carve your Jack O’Lantern, save those seeds and try this easy way to make a crunchy, nutritious and seasonal snack. Our friends at Pick TN Products can help you find a pumpkin farm near you.